Meat of cattle with the bone, fresh or chilled (biological) in New Caledonia
New Caledonia: Meat of cattle with the bone, fresh or chilled (biological) was 116.05 in 2025. ▲ Rising
Meat of cattle with the bone, fresh or chilled (biological) in New Caledonia, 2015–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (biological) in New Caledonia is 116.05, measured in 2025. That is the highest value across all 11 years on record.
That represents a change of up 1.1% on the previous year and up 16.4% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in New Caledonia peaked at 116.05 in 2025 and was at its lowest, 99.69, in 2015.
New Caledonia ranks 95th of 135 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 11 years of available data.
Meat of cattle with the bone, fresh or chilled (biological) in New Caledonia, year by year
| Year | Value | Change |
|---|---|---|
| 2015 | 99.69 | — |
| 2016 | 100.31 | +0.6% |
| 2017 | 101.99 | +1.7% |
| 2018 | 103.59 | +1.6% |
| 2019 | 108.69 | +4.9% |
| 2020 | 110.05 | +1.3% |
| 2021 | 110.74 | +0.6% |
| 2022 | 114.32 | +3.2% |
| 2023 | 113.26 | -0.9% |
| 2024 | 114.83 | +1.4% |
| 2025 | 116.05 | +1.1% |
New Caledonia compared with similar countries
- New Caledonia's 116.05 is below the median for high income countries, which is 137.03, 85% of the median. (49 countries reporting)
- New Caledonia's 116.05 is below the median for East Asia & Pacific, which is 120.62, 96% of the median. (13 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 102.85 | 99.69 | 108.69 | 5 |
| 2020s | 113.21 | 110.05 | 116.05 | 6 |
Countries ranked near New Caledonia
More agriculture & rural data for New Caledonia
- Agriculture, forestry, and fishing, value added (current US$), annual 9.8 % change on previous year (2017)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0179 current US$ per US$ of GDP (2019)
- Agriculture, forestry, and fishing, value added (current US$), per 596.77 current US$ per person (2019)
- Rural population, annual growth rate 0.2271 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.3183 units per person (2025)
- Share of GDP from agriculture 1.8% (2019)
- Agriculture as a share of GDP vs. GDP per capita 1.8% (2019)
- Agricultural raw materials exports 0.4% (2015)
- Agricultural raw materials imports 0.9% (2015)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in New Caledonia?
- Meat of cattle with the bone, fresh or chilled (biological) in New Caledonia was 116.05 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in New Caledonia?
- The highest recorded value was 116.05 in 2025.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in New Caledonia?
- The lowest recorded value was 99.69 in 2015.
- How does New Caledonia rank for meat of cattle with the bone, fresh or chilled (biological)?
- New Caledonia ranks 95th out of 135 countries with data for 2025.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in New Caledonia?
- Over the last ten years it is up 16.4%. The long-run trend across the full record is rising.
- Where does this New Caledonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 11 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.