Meat of cattle with the bone, fresh or chilled (biological) in Cuba
Cuba: Meat of cattle with the bone, fresh or chilled (biological) was 112.93 in 2025. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (biological) in Cuba, 1996–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
Cuba recorded 112.93 for meat of cattle with the bone, fresh or chilled (biological) in 2025. That is the highest value across all 30 years on record.
Compared with earlier readings it is up 2.7% on the previous year and up 12.9% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Cuba peaked at 112.93 in 2025 and was at its lowest, 10.11, in 1996.
Cuba ranks 100th of 135 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (biological) in Cuba, year by year
| Year | Value | Change |
|---|---|---|
| 1996 | 10.11 | — |
| 1997 | 10.11 | +0.0% |
| 1998 | 10.11 | +0.0% |
| 1999 | 10.11 | +0.0% |
| 2000 | 27.53 | +172.3% |
| 2001 | 27.53 | +0.0% |
| 2002 | 27.53 | +0.0% |
| 2003 | 27.53 | +0.0% |
| 2004 | 27.53 | +0.0% |
| 2005 | 27.53 | +0.0% |
| 2006 | 27.53 | +0.0% |
| 2007 | 100 | +263.2% |
| 2008 | 100 | +0.0% |
| 2009 | 100 | +0.0% |
| 2010 | 100 | +0.0% |
| 2011 | 100 | +0.0% |
| 2012 | 100 | +0.0% |
| 2013 | 100 | +0.0% |
| 2014 | 100 | +0.0% |
| 2015 | 100 | +0.0% |
| 2016 | 100 | +0.0% |
| 2017 | 100 | +0.0% |
| 2018 | 100.74 | +0.7% |
| 2019 | 102.72 | +2.0% |
| 2020 | 101.19 | -1.5% |
| 2021 | 101.25 | +0.1% |
| 2022 | 101.32 | +0.1% |
| 2023 | 110.71 | +9.3% |
| 2024 | 109.98 | -0.7% |
| 2025 | 112.93 | +2.7% |
Cuba compared with similar countries
- Cuba's 112.93 is below the median for upper middle income countries, which is 152.19, 74% of the median. (38 countries reporting)
- Cuba's 112.93 is below the median for Latin America & Caribbean, which is 151.61, 74% of the median. (26 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 10.11 | 10.11 | 10.11 | 4 |
| 2000s | 49.27 | 27.53 | 100 | 10 |
| 2010s | 100.35 | 100 | 102.72 | 10 |
| 2020s | 106.23 | 101.19 | 112.93 | 6 |
Countries ranked near Cuba
More agriculture & rural data for Cuba
- Agriculture, forestry, and fishing, value added (current US$), annual -19.64 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0276 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 265.29 current US$ per person (2020)
- Rural population, annual growth rate -0.6522 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2020)
- Rural population, per capita 0.2277 units per person (2025)
- Share of GDP from agriculture 1.2% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.2% (2024)
- Agricultural raw materials exports 1.5% (2022)
- Agricultural raw materials imports 0.4% (2022)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Cuba?
- Meat of cattle with the bone, fresh or chilled (biological) in Cuba was 112.93 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Cuba?
- The highest recorded value was 112.93 in 2025.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Cuba?
- The lowest recorded value was 10.11 in 1996.
- How does Cuba rank for meat of cattle with the bone, fresh or chilled (biological)?
- Cuba ranks 100th out of 135 countries with data for 2025.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Cuba?
- Over the last ten years it is up 12.9%. The long-run trend across the full record is volatile.
- Where does this Cuba data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 30 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.