Meat of camels, fresh or chilled (indigenous) — Gross Production in Kenya
Kenya: Meat of camels, fresh or chilled (indigenous) — Gross Production was 114.98 in 2024. ◆ Volatile
Meat of camels, fresh or chilled (indigenous) — Gross Production in Kenya, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of camels, fresh or chilled (indigenous) — gross production in Kenya stood at 114.98.
Compared with earlier readings it is up 29.9% on the previous year and up 19.8% over ten years.
Over the whole period, meat of camels, fresh or chilled (indigenous) — gross production in Kenya peaked at 119.9 in 2008 and was at its lowest, 11.82, in 1961.
Kenya ranks 24th of 36 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of camels, fresh or chilled (indigenous) — Gross Production in Kenya, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 11.82 | — |
| 1962 | 12.16 | +2.9% |
| 1963 | 12.83 | +5.5% |
| 1964 | 13.51 | +5.3% |
| 1965 | 14.19 | +5.0% |
| 1966 | 14.86 | +4.7% |
| 1967 | 15.54 | +4.6% |
| 1968 | 16.21 | +4.3% |
| 1969 | 17.42 | +7.5% |
| 1970 | 16.74 | -3.9% |
| 1971 | 17.22 | +2.9% |
| 1972 | 17.56 | +2.0% |
| 1973 | 17.9 | +1.9% |
| 1974 | 18.58 | +3.8% |
| 1975 | 18.91 | +1.8% |
| 1976 | 19.59 | +3.6% |
| 1977 | 20.26 | +3.4% |
| 1978 | 21.71 | +7.2% |
| 1979 | 21.71 | +0.0% |
| 1980 | 21.71 | +0.0% |
| 1981 | 22 | +1.3% |
| 1982 | 22.82 | +3.7% |
| 1983 | 25.43 | +11.4% |
| 1984 | 28.96 | +13.9% |
| 1985 | 30.4 | +5.0% |
| 1986 | 31.36 | +3.2% |
| 1987 | 30.4 | -3.1% |
| 1988 | 30.88 | +1.6% |
| 1989 | 31.84 | +3.1% |
| 1990 | 32.81 | +3.0% |
| 1991 | 33.77 | +2.9% |
| 1992 | 28.95 | -14.3% |
| 1993 | 27.98 | -3.4% |
| 1994 | 29.43 | +5.2% |
| 1995 | 30.4 | +3.3% |
| 1996 | 30.88 | +1.6% |
| 1997 | 30.4 | -1.6% |
| 1998 | 30.88 | +1.6% |
| 1999 | 31.36 | +1.6% |
| 2000 | 24.22 | -22.8% |
| 2001 | 27.74 | +14.5% |
| 2002 | 28.56 | +3.0% |
| 2003 | 30.16 | +5.6% |
| 2004 | 40.34 | +33.8% |
| 2005 | 31.46 | -22.0% |
| 2006 | 35.7 | +13.5% |
| 2007 | 106.15 | +197.3% |
| 2008 | 119.9 | +13.0% |
| 2009 | 100.36 | -16.3% |
| 2010 | 103.73 | +3.4% |
| 2011 | 103.73 | +0.0% |
| 2012 | 103.73 | +0.0% |
| 2013 | 104.7 | +0.9% |
| 2014 | 95.96 | -8.3% |
| 2015 | 105.36 | +9.8% |
| 2016 | 98.69 | -6.3% |
| 2017 | 94.43 | -4.3% |
| 2018 | 57.72 | -38.9% |
| 2019 | 118.06 | +104.5% |
| 2020 | 98.36 | -16.7% |
| 2021 | 62.71 | -36.2% |
| 2022 | 39.01 | -37.8% |
| 2023 | 88.54 | +127.0% |
| 2024 | 114.98 | +29.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14.28 | 11.82 | 17.42 | 9 |
| 1970s | 19.02 | 16.74 | 21.71 | 10 |
| 1980s | 27.58 | 21.71 | 31.84 | 10 |
| 1990s | 30.69 | 27.98 | 33.77 | 10 |
| 2000s | 54.46 | 24.22 | 119.9 | 10 |
| 2010s | 98.61 | 57.72 | 118.06 | 10 |
| 2020s | 80.72 | 39.01 | 114.98 | 5 |
Countries ranked near Kenya
More agriculture & rural data for Kenya
- Agriculture, forestry, and fishing, value added (current US$), annual 16.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2316 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 547.24 current US$ per person (2025)
- Rural population, annual growth rate 1.47 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6779 units per person (2025)
- Share of GDP from agriculture 23.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 23.2% (2025)
- Agricultural raw materials exports 12.9% (2024)
- Agricultural raw materials imports 2.0% (2024)
Frequently asked questions
- What is meat of camels, fresh or chilled (indigenous) — gross production in Kenya?
- Meat of camels, fresh or chilled (indigenous) — gross production in Kenya was 114.98 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of camels, fresh or chilled (indigenous) — gross production recorded in Kenya?
- The highest recorded value was 119.9 in 2008.
- What is the lowest meat of camels, fresh or chilled (indigenous) — gross production recorded in Kenya?
- The lowest recorded value was 11.82 in 1961.
- How does Kenya rank for meat of camels, fresh or chilled (indigenous) — gross production?
- Kenya ranks 24th out of 36 countries with data for 2024.
- Is meat of camels, fresh or chilled (indigenous) — gross production rising or falling in Kenya?
- Over the last ten years it is up 19.8%. The long-run trend across the full record is volatile.
- Where does this Kenya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of camels, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.