Meat of camels, fresh or chilled (indigenous) — Gross Production in Jordan
Jordan: Meat of camels, fresh or chilled (indigenous) — Gross Production was 104.19 in 2024. ◆ Volatile
Meat of camels, fresh or chilled (indigenous) — Gross Production in Jordan, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Jordan recorded 104.19 for meat of camels, fresh or chilled (indigenous) — gross production in 2024.
That represents a change of down 6.0% on the previous year and up 13.6% over ten years.
Over the whole period, meat of camels, fresh or chilled (indigenous) — gross production in Jordan peaked at 230.81 in 1972 and was at its lowest, 23.25, in 1994.
Jordan ranks 29th of 36 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of camels, fresh or chilled (indigenous) — Gross Production in Jordan, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 144.46 | — |
| 1962 | 136.16 | -5.7% |
| 1963 | 86.35 | -36.6% |
| 1964 | 88.01 | +1.9% |
| 1965 | 132.84 | +50.9% |
| 1966 | 116.23 | -12.5% |
| 1967 | 74.72 | -35.7% |
| 1968 | 95.48 | +27.8% |
| 1969 | 92.99 | -2.6% |
| 1970 | 99.63 | +7.1% |
| 1971 | 149.44 | +50.0% |
| 1972 | 230.81 | +54.4% |
| 1973 | 194.9 | -15.6% |
| 1974 | 105.35 | -45.9% |
| 1975 | 113.43 | +7.7% |
| 1976 | 122.05 | +7.6% |
| 1977 | 156.92 | +28.6% |
| 1978 | 87.18 | -44.4% |
| 1979 | 95.48 | +9.5% |
| 1980 | 125.37 | +31.3% |
| 1981 | 156.92 | +25.2% |
| 1982 | 67.25 | -57.1% |
| 1983 | 42.34 | -37.0% |
| 1984 | 37.36 | -11.8% |
| 1985 | 82.19 | +120.0% |
| 1986 | 33.87 | -58.8% |
| 1987 | 36.2 | +6.9% |
| 1988 | 38.36 | +6.0% |
| 1989 | 79.04 | +106.0% |
| 1990 | 61.44 | -22.3% |
| 1991 | 44.83 | -27.0% |
| 1992 | 34.87 | -22.2% |
| 1993 | 34.87 | +0.0% |
| 1994 | 23.25 | -33.3% |
| 1995 | 23.25 | +0.0% |
| 1996 | 41.51 | +78.5% |
| 1997 | 41.51 | +0.0% |
| 1998 | 41.51 | +0.0% |
| 1999 | 41.51 | +0.0% |
| 2000 | 41.51 | +0.0% |
| 2001 | 41.51 | +0.0% |
| 2002 | 41.51 | +0.0% |
| 2003 | 46.49 | +12.0% |
| 2004 | 46.49 | +0.0% |
| 2005 | 46.49 | +0.0% |
| 2006 | 58.12 | +25.0% |
| 2007 | 49.81 | -14.3% |
| 2008 | 49.81 | +0.0% |
| 2009 | 83.02 | +66.7% |
| 2010 | 58.12 | -30.0% |
| 2011 | 58.12 | +0.0% |
| 2012 | 57.02 | -1.9% |
| 2013 | 107.06 | +87.8% |
| 2014 | 91.75 | -14.3% |
| 2015 | 112.91 | +23.1% |
| 2016 | 95.33 | -15.6% |
| 2017 | 126.2 | +32.4% |
| 2018 | 127.13 | +0.7% |
| 2019 | 125.36 | -1.4% |
| 2020 | 123.07 | -1.8% |
| 2021 | 116.88 | -5.0% |
| 2022 | 114.27 | -2.2% |
| 2023 | 110.89 | -3.0% |
| 2024 | 104.19 | -6.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 107.47 | 74.72 | 144.46 | 9 |
| 1970s | 135.52 | 87.18 | 230.81 | 10 |
| 1980s | 69.89 | 33.87 | 156.92 | 10 |
| 1990s | 38.85 | 23.25 | 61.44 | 10 |
| 2000s | 50.48 | 41.51 | 83.02 | 10 |
| 2010s | 95.9 | 57.02 | 127.13 | 10 |
| 2020s | 113.86 | 104.19 | 123.07 | 5 |
Countries ranked near Jordan
More agriculture & rural data for Jordan
- Agriculture, forestry, and fishing, value added (current US$), annual 11.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0556 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 297.43 current US$ per person (2025)
- Rural population, annual growth rate -3.93 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0679 units per person (2025)
- Share of GDP from agriculture 5.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.6% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is meat of camels, fresh or chilled (indigenous) — gross production in Jordan?
- Meat of camels, fresh or chilled (indigenous) — gross production in Jordan was 104.19 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of camels, fresh or chilled (indigenous) — gross production recorded in Jordan?
- The highest recorded value was 230.81 in 1972.
- What is the lowest meat of camels, fresh or chilled (indigenous) — gross production recorded in Jordan?
- The lowest recorded value was 23.25 in 1994.
- How does Jordan rank for meat of camels, fresh or chilled (indigenous) — gross production?
- Jordan ranks 29th out of 36 countries with data for 2024.
- Is meat of camels, fresh or chilled (indigenous) — gross production rising or falling in Jordan?
- Over the last ten years it is up 13.6%. The long-run trend across the full record is volatile.
- Where does this Jordan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of camels, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.