Meat of camels, fresh or chilled (indigenous) — Gross Production in Israel

Israel: Meat of camels, fresh or chilled (indigenous) — Gross Production was 103.99 in 2024. ◆ Volatile

Latest (2024)
103.99
Change on year
up 0.4%
World rank
30th
of 36 countries
All-time high
440.47
in 1961
All-time low
88.09
in 1987
Years of data
64
1961–2024

Meat of camels, fresh or chilled (indigenous) — Gross Production in Israel, 1961–2024

100200300400196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Israel recorded 103.99 for meat of camels, fresh or chilled (indigenous) — gross production in 2024.

That represents a change of up 0.4% on the previous year and up 4.3% over ten years.

Over the whole period, meat of camels, fresh or chilled (indigenous) — gross production in Israel peaked at 440.47 in 1961 and was at its lowest, 88.09, in 1987.

That places Israel 30th out of 36 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of camels, fresh or chilled (indigenous) — Gross Production in Israel, year by year

Annual values for Meat of camels, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Israel, 1961 to 2024.
Year Value Change
1961 440.47
1962 411.11 -6.7%
1963 352.38 -14.3%
1964 293.65 -16.7%
1965 323.01 +10.0%
1966 352.38 +9.1%
1967 352.38 +0.0%
1968 352.38 +0.0%
1969 352.38 +0.0%
1970 352.38 +0.0%
1971 352.38 +0.0%
1972 328.89 -6.7%
1973 334.76 +1.8%
1974 328.89 -1.8%
1975 334.76 +1.8%
1976 334.76 +0.0%
1977 328.89 -1.8%
1978 293.65 -10.7%
1979 258.41 -12.0%
1980 211.43 -18.2%
1981 176.19 -16.7%
1982 152.7 -13.3%
1983 129.21 -15.4%
1984 117.46 -9.1%
1985 117.46 +0.0%
1986 117.46 +0.0%
1987 88.09 -25.0%
1988 88.09 +0.0%
1989 88.09 +0.0%
1990 88.09 +0.0%
1991 88.09 +0.0%
1992 88.09 +0.0%
1993 88.09 +0.0%
1994 88.09 +0.0%
1995 88.09 +0.0%
1996 88.09 +0.0%
1997 88.09 +0.0%
1998 93.97 +6.7%
1999 93.97 +0.0%
2000 93.97 +0.0%
2001 93.97 +0.0%
2002 93.97 +0.0%
2003 93.97 +0.0%
2004 93.97 +0.0%
2005 93.97 +0.0%
2006 93.97 +0.0%
2007 93.97 +0.0%
2008 93.97 +0.0%
2009 93.97 +0.0%
2010 93.97 +0.0%
2011 103.36 +10.0%
2012 100.93 -2.4%
2013 99.9 -1.0%
2014 99.66 -0.2%
2015 100 +0.3%
2016 100.34 +0.3%
2017 95.88 -4.4%
2018 101.07 +5.4%
2019 101.51 +0.4%
2020 102.02 +0.5%
2021 102.75 +0.7%
2022 103.11 +0.4%
2023 103.55 +0.4%
2024 103.99 +0.4%

Israel compared with similar countries

  • Israel's 103.99 is below the median for high income countries, which is 118.6, 88% of the median. (7 countries reporting)
  • Israel's 103.99 is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 126.47, 82% of the median. (18 countries reporting)

Biggest year-on-year movements

Years where Meat of camels, fresh or chilled (indigenous) — Gross Production in Israel changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1987 -25.0% 117.46 88.09

Averages by decade

DecadeAverage LowestHighest Years
1960s 358.9 293.65 440.47 9
1970s 324.78 258.41 352.38 10
1980s 128.62 88.09 211.43 10
1990s 89.27 88.09 93.97 10
2000s 93.97 93.97 93.97 10
2010s 99.66 93.97 103.36 10
2020s 103.08 102.02 103.99 5

Countries ranked near Israel

  1. 27 Senegal 110.98 compare
  2. 28 Somalia 108.82 compare
  3. 29 Jordan 104.19 compare
  4. 31 Tunisia 102.67 compare
  5. 32 Afghanistan 101.79 compare
  6. 33 Sudan 101.26 compare

See the full ranking of 55 places →

More agriculture & rural data for Israel

All data for Israel →

Frequently asked questions

What is meat of camels, fresh or chilled (indigenous) — gross production in Israel?
Meat of camels, fresh or chilled (indigenous) — gross production in Israel was 103.99 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of camels, fresh or chilled (indigenous) — gross production recorded in Israel?
The highest recorded value was 440.47 in 1961.
What is the lowest meat of camels, fresh or chilled (indigenous) — gross production recorded in Israel?
The lowest recorded value was 88.09 in 1987.
How does Israel rank for meat of camels, fresh or chilled (indigenous) — gross production?
Israel ranks 30th out of 36 countries with data for 2024.
Is meat of camels, fresh or chilled (indigenous) — gross production rising or falling in Israel?
Over the last ten years it is up 4.3%. The long-run trend across the full record is volatile.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of camels, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of camels, fresh or chilled (indigenous) — Gross Production in Israel. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/meat-of-camels-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/israel/

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About this data

Indicator
Meat of camels, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
55 places, 3,063 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.