Meat of camels, fresh or chilled (indigenous) — Gross Production in Asia
Asia: Meat of camels, fresh or chilled (indigenous) — Gross Production was 151.87 in 2024. ▲ Rising
Latest (2024)
151.87
Change on year
up 3.7%
Rank
1st
of 5 groups
All-time high
151.87
in 2024
All-time low
35.54
in 1961
Years of data
64
1961–2024
Meat of camels, fresh or chilled (indigenous) — Gross Production in Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of camels, fresh or chilled (indigenous) — gross production in Asia stood at 151.87. That is the highest value across all 64 years on record.
The figure is up 3.7% on the previous year and up 58.0% over ten years.
Over the whole period, meat of camels, fresh or chilled (indigenous) — gross production in Asia peaked at 151.87 in 2024 and was at its lowest, 35.54, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of camels, fresh or chilled (indigenous) — Gross Production in Asia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 35.54 | — |
| 1962 | 36.66 | +3.2% |
| 1963 | 36.35 | -0.8% |
| 1964 | 37.55 | +3.3% |
| 1965 | 37.71 | +0.4% |
| 1966 | 37.09 | -1.6% |
| 1967 | 39.52 | +6.6% |
| 1968 | 37.83 | -4.3% |
| 1969 | 36.15 | -4.4% |
| 1970 | 36.93 | +2.2% |
| 1971 | 38.52 | +4.3% |
| 1972 | 40.31 | +4.6% |
| 1973 | 43.94 | +9.0% |
| 1974 | 57.13 | +30.0% |
| 1975 | 51.55 | -9.8% |
| 1976 | 48.95 | -5.0% |
| 1977 | 51.55 | +5.3% |
| 1978 | 47.44 | -8.0% |
| 1979 | 49.43 | +4.2% |
| 1980 | 47.34 | -4.2% |
| 1981 | 44.67 | -5.6% |
| 1982 | 43.46 | -2.7% |
| 1983 | 45.8 | +5.4% |
| 1984 | 50.44 | +10.1% |
| 1985 | 52.95 | +5.0% |
| 1986 | 50.98 | -3.7% |
| 1987 | 51.29 | +0.6% |
| 1988 | 53.21 | +3.7% |
| 1989 | 57.8 | +8.6% |
| 1990 | 64.38 | +11.4% |
| 1991 | 50.93 | -20.9% |
| 1992 | 52.66 | +3.4% |
| 1993 | 61.13 | +16.1% |
| 1994 | 60.33 | -1.3% |
| 1995 | 59.12 | -2.0% |
| 1996 | 67.69 | +14.5% |
| 1997 | 66.51 | -1.7% |
| 1998 | 71.32 | +7.2% |
| 1999 | 63.33 | -11.2% |
| 2000 | 71.65 | +13.1% |
| 2001 | 72.86 | +1.7% |
| 2002 | 69.66 | -4.4% |
| 2003 | 72.61 | +4.2% |
| 2004 | 71.73 | -1.2% |
| 2005 | 47.89 | -33.2% |
| 2006 | 65.73 | +37.3% |
| 2007 | 74.08 | +12.7% |
| 2008 | 76.15 | +2.8% |
| 2009 | 73.45 | -3.5% |
| 2010 | 82.65 | +12.5% |
| 2011 | 69.63 | -15.8% |
| 2012 | 65.57 | -5.8% |
| 2013 | 81.87 | +24.9% |
| 2014 | 96.12 | +17.4% |
| 2015 | 98.22 | +2.2% |
| 2016 | 105.67 | +7.6% |
| 2017 | 109.94 | +4.0% |
| 2018 | 117.75 | +7.1% |
| 2019 | 118.51 | +0.6% |
| 2020 | 130.36 | +10.0% |
| 2021 | 118.95 | -8.8% |
| 2022 | 138.17 | +16.2% |
| 2023 | 146.44 | +6.0% |
| 2024 | 151.87 | +3.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 37.16 | 35.54 | 39.52 | 9 |
| 1970s | 46.58 | 36.93 | 57.13 | 10 |
| 1980s | 49.79 | 43.46 | 57.8 | 10 |
| 1990s | 61.74 | 50.93 | 71.32 | 10 |
| 2000s | 69.58 | 47.89 | 76.15 | 10 |
| 2010s | 94.59 | 65.57 | 118.51 | 10 |
| 2020s | 137.16 | 118.95 | 151.87 | 5 |
Countries ranked near Asia
- 1 Mali 432.09 compare
- 2 China 264.73 compare
- 2 China, mainland 264.73 compare
- 3 Iran (Islamic Republic of) 120.84 compare
- 4 Bahrain 246.35 compare
More agriculture & rural data for Asia
- Raw milk of cattle — Production, annual growth rate 3.62 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 0.4479 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 2.05 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 1.61 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -2.22 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate -2.72 % change on previous year (2024)
- Sheep — Stocks, annual growth rate -0.5232 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate 2.48 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered -0.8067 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
Frequently asked questions
- What is meat of camels, fresh or chilled (indigenous) — gross production in Asia?
- Meat of camels, fresh or chilled (indigenous) — gross production in Asia was 151.87 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of camels, fresh or chilled (indigenous) — gross production recorded in Asia?
- The highest recorded value was 151.87 in 2024.
- What is the lowest meat of camels, fresh or chilled (indigenous) — gross production recorded in Asia?
- The lowest recorded value was 35.54 in 1961.
- How does Asia rank for meat of camels, fresh or chilled (indigenous) — gross production?
- Asia ranks 1st out of 5 groups with data for 2024.
- Is meat of camels, fresh or chilled (indigenous) — gross production rising or falling in Asia?
- Over the last ten years it is up 58.0%. The long-run trend across the full record is rising.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of camels, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.