Meat of camels, fresh or chilled (indigenous) — Gross per capita in World

World: Meat of camels, fresh or chilled (indigenous) — Gross per capita was 113.09 in 2024. ▲ Rising

Latest (2024)
113.09
Change on year
up 2.8%
Rank
4th
of 14 groups
All-time high
113.09
in 2024
All-time low
52.63
in 1983
Years of data
64
1961–2024

Meat of camels, fresh or chilled (indigenous) — Gross per capita in World, 1961–2024

0255075100125196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, meat of camels, fresh or chilled (indigenous) — gross per capita in World stood at 113.09. That is the highest value across all 64 years on record.

That represents a change of up 2.8% on the previous year and up 13.6% over ten years.

Over the whole period, meat of camels, fresh or chilled (indigenous) — gross per capita in World peaked at 113.09 in 2024 and was at its lowest, 52.63, in 1983.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of camels, fresh or chilled (indigenous) — Gross per capita in World, year by year

Annual values for Meat of camels, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in World, 1961 to 2024.
Year Value Change
1961 58.68
1962 59.3 +1.1%
1963 54.51 -8.1%
1964 58.48 +7.3%
1965 57.71 -1.3%
1966 61.55 +6.7%
1967 58.28 -5.3%
1968 61.18 +5.0%
1969 57.63 -5.8%
1970 57.14 -0.9%
1971 56.17 -1.7%
1972 58.74 +4.6%
1973 58.44 -0.5%
1974 62.29 +6.6%
1975 59.72 -4.1%
1976 56.5 -5.4%
1977 56.76 +0.5%
1978 54.08 -4.7%
1979 56.9 +5.2%
1980 58.65 +3.1%
1981 55.19 -5.9%
1982 57.98 +5.1%
1983 52.63 -9.2%
1984 54.52 +3.6%
1985 54.91 +0.7%
1986 54.63 -0.5%
1987 54.43 -0.4%
1988 55.02 +1.1%
1989 59.55 +8.2%
1990 67.29 +13.0%
1991 62.92 -6.5%
1992 64.53 +2.6%
1993 65.47 +1.5%
1994 67.89 +3.7%
1995 69.64 +2.6%
1996 74.73 +7.3%
1997 72.17 -3.4%
1998 72.93 +1.1%
1999 73.59 +0.9%
2000 74.05 +0.6%
2001 73.59 -0.6%
2002 72.37 -1.7%
2003 77.01 +6.4%
2004 78.07 +1.4%
2005 61.64 -21.0%
2006 75.29 +22.1%
2007 87.38 +16.1%
2008 94.86 +8.6%
2009 90.49 -4.6%
2010 96.08 +6.2%
2011 93.79 -2.4%
2012 94.1 +0.3%
2013 97.34 +3.4%
2014 99.54 +2.3%
2015 99.16 -0.4%
2016 101.3 +2.2%
2017 102.94 +1.6%
2018 98.47 -4.3%
2019 107.47 +9.1%
2020 106.22 -1.2%
2021 98.28 -7.5%
2022 100.82 +2.6%
2023 109.99 +9.1%
2024 113.09 +2.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 58.59 54.51 61.55 9
1970s 57.67 54.08 62.29 10
1980s 55.75 52.63 59.55 10
1990s 69.12 62.92 74.73 10
2000s 78.47 61.64 94.86 10
2010s 99.02 93.79 107.47 10
2020s 105.68 98.28 113.09 5

Countries ranked near World

  1. 1 Mali 331.22 compare
  2. 2 China 260.52 compare
  3. 2 Iran (Islamic Republic of) 109.08 compare
  4. 3 China, mainland 260.39 compare
  5. 4 Bahrain 209.8 compare
  6. 5 Syrian Arab Republic 42.68 compare
  7. 5 Turkmenistan 184.17 compare
  8. 6 Iraq 148.12 compare
  9. 7 Kuwait 145.33 compare

See the full ranking of 55 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is meat of camels, fresh or chilled (indigenous) — gross per capita in World?
Meat of camels, fresh or chilled (indigenous) — gross per capita in World was 113.09 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of camels, fresh or chilled (indigenous) — gross per capita recorded in World?
The highest recorded value was 113.09 in 2024.
What is the lowest meat of camels, fresh or chilled (indigenous) — gross per capita recorded in World?
The lowest recorded value was 52.63 in 1983.
How does World rank for meat of camels, fresh or chilled (indigenous) — gross per capita?
World ranks 4th out of 14 groups with data for 2024.
Is meat of camels, fresh or chilled (indigenous) — gross per capita rising or falling in World?
Over the last ten years it is up 13.6%. The long-run trend across the full record is rising.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of camels, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of camels, fresh or chilled (indigenous) — Gross per capita in World. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/meat-of-camels-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/world/

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About this data

Indicator
Meat of camels, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
55 places, 3,063 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.