Meat of camels, fresh or chilled (indigenous) — Gross per capita in Mali

Mali: Meat of camels, fresh or chilled (indigenous) — Gross per capita was 331.22 in 2024. ◆ Volatile

Latest (2024)
331.22
Change on year
down 22.9%
World rank
1st
of 36 countries
All-time high
7,767
in 1968
All-time low
33.83
in 2013
Years of data
64
1961–2024

Meat of camels, fresh or chilled (indigenous) — Gross per capita in Mali, 1961–2024

02.0k4.0k6.0k8.0k196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Mali recorded 331.22 for meat of camels, fresh or chilled (indigenous) — gross per capita in 2024.

Compared with earlier readings it is down 22.9% on the previous year and up 384.2% over ten years.

Over the whole period, meat of camels, fresh or chilled (indigenous) — gross per capita in Mali peaked at 7,767 in 1968 and was at its lowest, 33.83, in 2013.

That places Mali 1st out of 36 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of camels, fresh or chilled (indigenous) — Gross per capita in Mali, year by year

Annual values for Meat of camels, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Mali, 1961 to 2024.
Year Value Change
1961 5,995
1962 5,907 -1.5%
1963 6,185 +4.7%
1964 6,094 -1.5%
1965 7,418 +21.7%
1966 7,657 +3.2%
1967 7,544 -1.5%
1968 7,767 +3.0%
1969 6,983 -10.1%
1970 6,873 -1.6%
1971 6,764 -1.6%
1972 5,703 -15.7%
1973 4,982 -12.6%
1974 5,200 +4.4%
1975 5,408 +4.0%
1976 5,607 +3.7%
1977 5,794 +3.3%
1978 6,262 +8.1%
1979 6,103 -2.6%
1980 6,307 +3.3%
1981 6,321 +0.2%
1982 6,246 -1.2%
1983 5,548 -11.2%
1984 5,506 -0.8%
1985 5,642 +2.5%
1986 5,779 +2.4%
1987 5,324 -7.9%
1988 5,348 +0.5%
1989 4,565 -14.6%
1990 5,394 +18.2%
1991 394.92 -92.7%
1992 347.11 -12.1%
1993 349.43 +0.7%
1994 352.35 +0.8%
1995 354.34 +0.6%
1996 358.22 +1.1%
1997 361.88 +1.0%
1998 364.57 +0.7%
1999 366.3 +0.5%
2000 369.52 +0.9%
2001 331.87 -10.2%
2002 394.07 +18.7%
2003 392.29 -0.5%
2004 389.69 -0.7%
2005 382.43 -1.9%
2006 265.01 -30.7%
2007 257.34 -2.9%
2008 251.05 -2.4%
2009 93.16 -62.9%
2010 141.71 +52.1%
2011 249.46 +76.0%
2012 53 -78.8%
2013 33.83 -36.2%
2014 68.4 +102.2%
2015 80.1 +17.1%
2016 151.5 +89.1%
2017 147.72 -2.5%
2018 104.07 -29.5%
2019 180.13 +73.1%
2020 305.48 +69.6%
2021 949.62 +210.9%
2022 1,073 +13.0%
2023 429.41 -60.0%
2024 331.22 -22.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,839 5,907 7,767 9
1970s 5,870 4,982 6,873 10
1980s 5,659 4,565 6,321 10
1990s 864.27 347.11 5,394 10
2000s 312.64 93.16 394.07 10
2010s 120.99 33.83 249.46 10
2020s 617.71 305.48 1,073 5

Countries ranked near Mali

  1. 2 China 260.52 compare
  2. 2 Iran (Islamic Republic of) 109.08 compare
  3. 3 China, mainland 260.39 compare
  4. 4 Bahrain 209.8 compare

See the full ranking of 55 places →

More agriculture & rural data for Mali

All data for Mali →

Frequently asked questions

What is meat of camels, fresh or chilled (indigenous) — gross per capita in Mali?
Meat of camels, fresh or chilled (indigenous) — gross per capita in Mali was 331.22 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of camels, fresh or chilled (indigenous) — gross per capita recorded in Mali?
The highest recorded value was 7,767 in 1968.
What is the lowest meat of camels, fresh or chilled (indigenous) — gross per capita recorded in Mali?
The lowest recorded value was 33.83 in 2013.
How does Mali rank for meat of camels, fresh or chilled (indigenous) — gross per capita?
Mali ranks 1st out of 36 countries with data for 2024.
Is meat of camels, fresh or chilled (indigenous) — gross per capita rising or falling in Mali?
Over the last ten years it is up 384.2%. The long-run trend across the full record is volatile.
Where does this Mali data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of camels, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of camels, fresh or chilled (indigenous) — Gross per capita in Mali. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/meat-of-camels-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/mali/

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About this data

Indicator
Meat of camels, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
55 places, 3,063 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.