Meat of camels, fresh or chilled (indigenous) — Gross per capita in Middle Africa
Middle Africa: Meat of camels, fresh or chilled (indigenous) — Gross per capita was 102.68 in 2024. ◆ Volatile
Meat of camels, fresh or chilled (indigenous) — Gross per capita in Middle Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of camels, fresh or chilled (indigenous) — gross per capita in Middle Africa stood at 102.68.
That represents a change of up 1.3% on the previous year and down 9.5% over ten years.
Over the whole period, meat of camels, fresh or chilled (indigenous) — gross per capita in Middle Africa peaked at 113.51 in 2014 and was at its lowest, 15.73, in 1962.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of camels, fresh or chilled (indigenous) — Gross per capita in Middle Africa, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 16.06 | — |
| 1962 | 15.73 | -2.1% |
| 1963 | 30.78 | +95.7% |
| 1964 | 30.1 | -2.2% |
| 1965 | 29.42 | -2.3% |
| 1966 | 28.74 | -2.3% |
| 1967 | 28.06 | -2.4% |
| 1968 | 27.39 | -2.4% |
| 1969 | 26.73 | -2.4% |
| 1970 | 26.08 | -2.4% |
| 1971 | 25.42 | -2.5% |
| 1972 | 30.96 | +21.8% |
| 1973 | 30.13 | -2.7% |
| 1974 | 35.2 | +16.8% |
| 1975 | 34.27 | -2.6% |
| 1976 | 33.4 | -2.5% |
| 1977 | 32.58 | -2.5% |
| 1978 | 31.67 | -2.8% |
| 1979 | 30.7 | -3.1% |
| 1980 | 29.84 | -2.8% |
| 1981 | 30.96 | +3.8% |
| 1982 | 32.84 | +6.1% |
| 1983 | 36.38 | +10.8% |
| 1984 | 35.3 | -3.0% |
| 1985 | 30.25 | -14.3% |
| 1986 | 28.92 | -4.4% |
| 1987 | 30.57 | +5.7% |
| 1988 | 30.4 | -0.6% |
| 1989 | 39 | +28.3% |
| 1990 | 38.3 | -1.8% |
| 1999 | 58.4 | +52.5% |
| 2000 | 61.12 | +4.7% |
| 2001 | 63.98 | +4.7% |
| 2002 | 67.02 | +4.8% |
| 2003 | 70.16 | +4.7% |
| 2004 | 73.4 | +4.6% |
| 2005 | 76.73 | +4.5% |
| 2006 | 80.22 | +4.5% |
| 2007 | 83.89 | +4.6% |
| 2008 | 87.7 | +4.5% |
| 2009 | 91.69 | +4.5% |
| 2010 | 95.79 | +4.5% |
| 2011 | 99.96 | +4.4% |
| 2012 | 104.3 | +4.3% |
| 2013 | 108.81 | +4.3% |
| 2014 | 113.51 | +4.3% |
| 2015 | 99.58 | -12.3% |
| 2016 | 86.9 | -12.7% |
| 2017 | 100.29 | +15.4% |
| 2018 | 87.31 | -12.9% |
| 2019 | 81.28 | -6.9% |
| 2020 | 74.68 | -8.1% |
| 2021 | 99.35 | +33.0% |
| 2022 | 99.87 | +0.5% |
| 2023 | 101.35 | +1.5% |
| 2024 | 102.68 | +1.3% |
Biggest year-on-year movements
Years where Meat of camels, fresh or chilled (indigenous) — Gross per capita in Middle Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1963 | +95.7% | 15.73 | 30.78 |
| 1999 | +52.5% | 38.3 | 58.4 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 25.89 | 15.73 | 30.78 | 9 |
| 1970s | 31.04 | 25.42 | 35.2 | 10 |
| 1980s | 32.45 | 28.92 | 39 | 10 |
| 1990s | 48.35 | 38.3 | 58.4 | 2 |
| 2000s | 75.59 | 61.12 | 91.69 | 10 |
| 2010s | 97.77 | 81.28 | 113.51 | 10 |
| 2020s | 95.59 | 74.68 | 102.68 | 5 |
Countries ranked near Middle Africa
- 1 Mali 331.22 compare
- 2 China 260.52 compare
- 2 Iran (Islamic Republic of) 109.08 compare
- 3 China, mainland 260.39 compare
- 4 Bahrain 209.8 compare
- 5 Syrian Arab Republic 42.68 compare
- 5 Turkmenistan 184.17 compare
- 6 Iraq 148.12 compare
More agriculture & rural data for Middle Africa
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- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 3 % change on previous year (2024)
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- Meat, Poultry — Yield/Carcass Weight, annual growth rate 2.25 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 2.15 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 1.65 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 0.4935 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate 0.5732 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate 3.39 % change on previous year (2024)
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Frequently asked questions
- What is meat of camels, fresh or chilled (indigenous) — gross per capita in Middle Africa?
- Meat of camels, fresh or chilled (indigenous) — gross per capita in Middle Africa was 102.68 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of camels, fresh or chilled (indigenous) — gross per capita recorded in Middle Africa?
- The highest recorded value was 113.51 in 2014.
- What is the lowest meat of camels, fresh or chilled (indigenous) — gross per capita recorded in Middle Africa?
- The lowest recorded value was 15.73 in 1962.
- How does Middle Africa rank for meat of camels, fresh or chilled (indigenous) — gross per capita?
- Middle Africa ranks 3rd out of 5 groups with data for 2024.
- Is meat of camels, fresh or chilled (indigenous) — gross per capita rising or falling in Middle Africa?
- Over the last ten years it is down 9.5%. The long-run trend across the full record is volatile.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of camels, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 56 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.