Meat of camels, fresh or chilled (indigenous) — Gross per capita in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Meat of camels, fresh or chilled (indigenous) — Gross per capita was 88.58 in 2024. ▲ Rising
Latest (2024)
88.58
Change on year
down 2.5%
Rank
4th
of 5 groups
All-time high
105.76
in 2012
All-time low
61.28
in 1985
Years of data
64
1961–2024
Meat of camels, fresh or chilled (indigenous) — Gross per capita in Least Developed Countries (LDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Least Developed Countries (LDCs) recorded 88.58 for meat of camels, fresh or chilled (indigenous) — gross per capita in 2024.
Compared with earlier readings it is down 2.5% on the previous year and down 13.3% over ten years.
Over the whole period, meat of camels, fresh or chilled (indigenous) — gross per capita in Least Developed Countries (LDCs) peaked at 105.76 in 2012 and was at its lowest, 61.28, in 1985.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of camels, fresh or chilled (indigenous) — Gross per capita in Least Developed Countries (LDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 65.89 | — |
| 1962 | 66.35 | +0.7% |
| 1963 | 69.97 | +5.5% |
| 1964 | 66.6 | -4.8% |
| 1965 | 65.64 | -1.4% |
| 1966 | 74.47 | +13.5% |
| 1967 | 75.16 | +0.9% |
| 1968 | 83.89 | +11.6% |
| 1969 | 77.84 | -7.2% |
| 1970 | 76.32 | -2.0% |
| 1971 | 77.15 | +1.1% |
| 1972 | 77.67 | +0.7% |
| 1973 | 74.03 | -4.7% |
| 1974 | 71.14 | -3.9% |
| 1975 | 70.96 | -0.3% |
| 1976 | 69.59 | -1.9% |
| 1977 | 69.06 | -0.8% |
| 1978 | 68.24 | -1.2% |
| 1979 | 66.7 | -2.3% |
| 1980 | 76.11 | +14.1% |
| 1981 | 71.16 | -6.5% |
| 1982 | 68.36 | -3.9% |
| 1983 | 63.01 | -7.8% |
| 1984 | 62.75 | -0.4% |
| 1985 | 61.28 | -2.3% |
| 1986 | 62.59 | +2.1% |
| 1987 | 64.04 | +2.3% |
| 1988 | 63.91 | -0.2% |
| 1989 | 68.77 | +7.6% |
| 1990 | 71.6 | +4.1% |
| 1991 | 66.59 | -7.0% |
| 1992 | 70.54 | +5.9% |
| 1993 | 70.49 | -0.1% |
| 1994 | 75.79 | +7.5% |
| 1995 | 80.07 | +5.6% |
| 1996 | 83.24 | +4.0% |
| 1997 | 85.27 | +2.4% |
| 1998 | 89.82 | +5.3% |
| 1999 | 88.19 | -1.8% |
| 2000 | 88.48 | +0.3% |
| 2001 | 90.05 | +1.8% |
| 2002 | 87.55 | -2.8% |
| 2003 | 91.5 | +4.5% |
| 2004 | 90.52 | -1.1% |
| 2005 | 76.03 | -16.0% |
| 2006 | 91.22 | +20.0% |
| 2007 | 93.62 | +2.6% |
| 2008 | 102.38 | +9.4% |
| 2009 | 99.91 | -2.4% |
| 2010 | 104.16 | +4.3% |
| 2011 | 105.71 | +1.5% |
| 2012 | 105.76 | +0.0% |
| 2013 | 102.98 | -2.6% |
| 2014 | 102.11 | -0.8% |
| 2015 | 100.32 | -1.8% |
| 2016 | 97.57 | -2.7% |
| 2017 | 96.71 | -0.9% |
| 2018 | 97.17 | +0.5% |
| 2019 | 96.64 | -0.5% |
| 2020 | 94.22 | -2.5% |
| 2021 | 94.42 | +0.2% |
| 2022 | 92.03 | -2.5% |
| 2023 | 90.85 | -1.3% |
| 2024 | 88.58 | -2.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 71.76 | 65.64 | 83.89 | 9 |
| 1970s | 72.09 | 66.7 | 77.67 | 10 |
| 1980s | 66.2 | 61.28 | 76.11 | 10 |
| 1990s | 78.16 | 66.59 | 89.82 | 10 |
| 2000s | 91.13 | 76.03 | 102.38 | 10 |
| 2010s | 100.91 | 96.64 | 105.76 | 10 |
| 2020s | 92.02 | 88.58 | 94.42 | 5 |
Countries ranked near Least Developed Countries (LDCs)
- 1 Mali 331.22 compare
- 2 China 260.52 compare
- 2 Iran (Islamic Republic of) 109.08 compare
- 3 China, mainland 260.39 compare
- 4 Bahrain 209.8 compare
- 5 Syrian Arab Republic 42.68 compare
- 5 Turkmenistan 184.17 compare
- 6 Iraq 148.12 compare
- 7 Kuwait 145.33 compare
More agriculture & rural data for Least Developed Countries (LDCs)
- Meat, Total — Production, annual growth rate 3 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 0.688 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -0.9631 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 1.12 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 2.41 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 0.9901 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 1.65 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 2.56 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 0.6381 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -0.2985 % change on previous year (2024)
Frequently asked questions
- What is meat of camels, fresh or chilled (indigenous) — gross per capita in Least Developed Countries (LDCs)?
- Meat of camels, fresh or chilled (indigenous) — gross per capita in Least Developed Countries (LDCs) was 88.58 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of camels, fresh or chilled (indigenous) — gross per capita recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 105.76 in 2012.
- What is the lowest meat of camels, fresh or chilled (indigenous) — gross per capita recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 61.28 in 1985.
- How does Least Developed Countries (LDCs) rank for meat of camels, fresh or chilled (indigenous) — gross per capita?
- Least Developed Countries (LDCs) ranks 4th out of 5 groups with data for 2024.
- Is meat of camels, fresh or chilled (indigenous) — gross per capita rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is down 13.3%. The long-run trend across the full record is rising.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of camels, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.