Meat of camels, fresh or chilled (indigenous) — Gross per capita in Land Locked Developing Countries (LLDCs)
Land Locked Developing Countries (LLDCs): Meat of camels, fresh or chilled (indigenous) — Gross per capita was 127.69 in 2024. ▲ Rising
Latest (2024)
127.69
Change on year
down 1.0%
Rank
3rd
of 14 groups
All-time high
135.93
in 2022
All-time low
26.26
in 1991
Years of data
64
1961–2024
Meat of camels, fresh or chilled (indigenous) — Gross per capita in Land Locked Developing Countries (LLDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of camels, fresh or chilled (indigenous) — gross per capita in Land Locked Developing Countries (LLDCs) is 127.69, measured in 2024.
The figure is down 1.0% on the previous year and up 31.3% over ten years.
Over the whole period, meat of camels, fresh or chilled (indigenous) — gross per capita in Land Locked Developing Countries (LLDCs) peaked at 135.93 in 2022 and was at its lowest, 26.26, in 1991.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of camels, fresh or chilled (indigenous) — Gross per capita in Land Locked Developing Countries (LLDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 111.46 | — |
| 1962 | 118.28 | +6.1% |
| 1963 | 112.54 | -4.9% |
| 1964 | 114.31 | +1.6% |
| 1965 | 116.58 | +2.0% |
| 1966 | 113.28 | -2.8% |
| 1967 | 106.96 | -5.6% |
| 1968 | 106.21 | -0.7% |
| 1969 | 97.3 | -8.4% |
| 1970 | 91.09 | -6.4% |
| 1971 | 87.23 | -4.2% |
| 1972 | 87.5 | +0.3% |
| 1973 | 85.03 | -2.8% |
| 1974 | 90.36 | +6.3% |
| 1975 | 85.97 | -4.9% |
| 1976 | 83.19 | -3.2% |
| 1977 | 88.62 | +6.5% |
| 1978 | 95.15 | +7.4% |
| 1979 | 84.91 | -10.8% |
| 1980 | 87.62 | +3.2% |
| 1981 | 87.41 | -0.2% |
| 1982 | 82.65 | -5.4% |
| 1983 | 84.84 | +2.6% |
| 1984 | 82.64 | -2.6% |
| 1985 | 73.96 | -10.5% |
| 1986 | 73.07 | -1.2% |
| 1987 | 70.85 | -3.0% |
| 1988 | 64.47 | -9.0% |
| 1989 | 70.72 | +9.7% |
| 1990 | 75.05 | +6.1% |
| 1991 | 26.26 | -65.0% |
| 1992 | 36.64 | +39.5% |
| 1993 | 86.7 | +136.6% |
| 1994 | 81.31 | -6.2% |
| 1995 | 84.85 | +4.4% |
| 1996 | 89.5 | +5.5% |
| 1997 | 89.35 | -0.2% |
| 1998 | 87.37 | -2.2% |
| 1999 | 95.08 | +8.8% |
| 2000 | 87.81 | -7.6% |
| 2001 | 87.71 | -0.1% |
| 2002 | 78.66 | -10.3% |
| 2003 | 80.12 | +1.9% |
| 2004 | 78.61 | -1.9% |
| 2005 | 76.08 | -3.2% |
| 2006 | 72.48 | -4.7% |
| 2007 | 77.27 | +6.6% |
| 2008 | 99.99 | +29.4% |
| 2009 | 85.53 | -14.5% |
| 2010 | 102.29 | +19.6% |
| 2011 | 96.73 | -5.4% |
| 2012 | 99.07 | +2.4% |
| 2013 | 96.61 | -2.5% |
| 2014 | 97.27 | +0.7% |
| 2015 | 97.77 | +0.5% |
| 2016 | 104.96 | +7.4% |
| 2017 | 107.49 | +2.4% |
| 2018 | 118.03 | +9.8% |
| 2019 | 125.27 | +6.1% |
| 2020 | 127.28 | +1.6% |
| 2021 | 134.86 | +6.0% |
| 2022 | 135.93 | +0.8% |
| 2023 | 129.04 | -5.1% |
| 2024 | 127.69 | -1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 110.77 | 97.3 | 118.28 | 9 |
| 1970s | 87.91 | 83.19 | 95.15 | 10 |
| 1980s | 77.82 | 64.47 | 87.62 | 10 |
| 1990s | 75.21 | 26.26 | 95.08 | 10 |
| 2000s | 82.43 | 72.48 | 99.99 | 10 |
| 2010s | 104.55 | 96.61 | 125.27 | 10 |
| 2020s | 130.96 | 127.28 | 135.93 | 5 |
Countries ranked near Land Locked Developing Countries (LLDCs)
- 1 Mali 331.22 compare
- 2 China 260.52 compare
- 2 Iran (Islamic Republic of) 109.08 compare
- 3 China, mainland 260.39 compare
- 4 Bahrain 209.8 compare
- 5 Syrian Arab Republic 42.68 compare
- 5 Turkmenistan 184.17 compare
- 6 Iraq 148.12 compare
More agriculture & rural data for Land Locked Developing Countries (LLDCs)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 3.04 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 3.78 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 0.7037 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 2.18 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 0.4244 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 1.75 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate 3.51 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 2.16 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate -1.31 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 1.69 % change on previous year (2024)
Frequently asked questions
- What is meat of camels, fresh or chilled (indigenous) — gross per capita in Land Locked Developing Countries (LLDCs)?
- Meat of camels, fresh or chilled (indigenous) — gross per capita in Land Locked Developing Countries (LLDCs) was 127.69 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of camels, fresh or chilled (indigenous) — gross per capita recorded in Land Locked Developing Countries (LLDCs)?
- The highest recorded value was 135.93 in 2022.
- What is the lowest meat of camels, fresh or chilled (indigenous) — gross per capita recorded in Land Locked Developing Countries (LLDCs)?
- The lowest recorded value was 26.26 in 1991.
- How does Land Locked Developing Countries (LLDCs) rank for meat of camels, fresh or chilled (indigenous) — gross per capita?
- Land Locked Developing Countries (LLDCs) ranks 3rd out of 14 groups with data for 2024.
- Is meat of camels, fresh or chilled (indigenous) — gross per capita rising or falling in Land Locked Developing Countries (LLDCs)?
- Over the last ten years it is up 31.3%. The long-run trend across the full record is rising.
- Where does this Land Locked Developing Countries (LLDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of camels, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.