Meat of camels, fresh or chilled (indigenous) — Gross per capita in Eastern Asia
Eastern Asia: Meat of camels, fresh or chilled (indigenous) — Gross per capita was 232.72 in 2024. ▼ Falling
Meat of camels, fresh or chilled (indigenous) — Gross per capita in Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Eastern Asia recorded 232.72 for meat of camels, fresh or chilled (indigenous) — gross per capita in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 4.5% on the previous year and up 138.4% over ten years.
Over the whole period, meat of camels, fresh or chilled (indigenous) — gross per capita in Eastern Asia peaked at 232.72 in 2024 and was at its lowest, 34.53, in 1991.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of camels, fresh or chilled (indigenous) — Gross per capita in Eastern Asia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 169.14 | — |
| 1962 | 175.12 | +3.5% |
| 1963 | 163.34 | -6.7% |
| 1964 | 175.55 | +7.5% |
| 1965 | 181.87 | +3.6% |
| 1966 | 180.42 | -0.8% |
| 1967 | 169.06 | -6.3% |
| 1968 | 165.09 | -2.3% |
| 1969 | 149.8 | -9.3% |
| 1970 | 136.61 | -8.8% |
| 1971 | 131.44 | -3.8% |
| 1972 | 127.96 | -2.6% |
| 1973 | 127.9 | -0.0% |
| 1974 | 135.52 | +6.0% |
| 1975 | 133.87 | -1.2% |
| 1976 | 129.45 | -3.3% |
| 1977 | 137.88 | +6.5% |
| 1978 | 139.07 | +0.9% |
| 1979 | 128.49 | -7.6% |
| 1980 | 122.73 | -4.5% |
| 1981 | 125.02 | +1.9% |
| 1982 | 122.64 | -1.9% |
| 1983 | 125.23 | +2.1% |
| 1984 | 125.53 | +0.2% |
| 1985 | 128.95 | +2.7% |
| 1986 | 130.35 | +1.1% |
| 1987 | 127.27 | -2.4% |
| 1988 | 120.82 | -5.1% |
| 1989 | 131.81 | +9.1% |
| 1990 | 142.99 | +8.5% |
| 1991 | 34.53 | -75.9% |
| 1992 | 43.77 | +26.8% |
| 1993 | 118.7 | +171.2% |
| 1994 | 89.4 | -24.7% |
| 1995 | 86.83 | -2.9% |
| 1996 | 91.46 | +5.3% |
| 1997 | 89.91 | -1.7% |
| 1998 | 98.76 | +9.8% |
| 1999 | 108.69 | +10.1% |
| 2000 | 126.13 | +16.0% |
| 2001 | 113.37 | -10.1% |
| 2002 | 101.01 | -10.9% |
| 2003 | 84.4 | -16.4% |
| 2004 | 95.82 | +13.5% |
| 2005 | 94.04 | -1.9% |
| 2006 | 92.52 | -1.6% |
| 2007 | 94.3 | +1.9% |
| 2008 | 106.99 | +13.5% |
| 2009 | 84.68 | -20.9% |
| 2010 | 86.13 | +1.7% |
| 2011 | 84.08 | -2.4% |
| 2012 | 85.02 | +1.1% |
| 2013 | 99.51 | +17.0% |
| 2014 | 97.61 | -1.9% |
| 2015 | 103.88 | +6.4% |
| 2016 | 98.5 | -5.2% |
| 2017 | 96.4 | -2.1% |
| 2018 | 129.35 | +34.2% |
| 2019 | 167.59 | +29.6% |
| 2020 | 187.68 | +12.0% |
| 2021 | 186.95 | -0.4% |
| 2022 | 215.98 | +15.5% |
| 2023 | 222.79 | +3.2% |
| 2024 | 232.72 | +4.5% |
Biggest year-on-year movements
Years where Meat of camels, fresh or chilled (indigenous) — Gross per capita in Eastern Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1993 | +171.2% | 43.77 | 118.7 |
| 1991 | -75.9% | 142.99 | 34.53 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 169.93 | 149.8 | 181.87 | 9 |
| 1970s | 132.82 | 127.9 | 139.07 | 10 |
| 1980s | 126.03 | 120.82 | 131.81 | 10 |
| 1990s | 90.5 | 34.53 | 142.99 | 10 |
| 2000s | 99.33 | 84.4 | 126.13 | 10 |
| 2010s | 104.81 | 84.08 | 167.59 | 10 |
| 2020s | 209.22 | 186.95 | 232.72 | 5 |
Countries ranked near Eastern Asia
- 1 Mali 331.22 compare
- 2 China 260.52 compare
- 2 Iran (Islamic Republic of) 109.08 compare
- 3 China, mainland 260.39 compare
- 4 Bahrain 209.8 compare
- 5 Syrian Arab Republic 42.68 compare
- 5 Turkmenistan 184.17 compare
More agriculture & rural data for Eastern Asia
- Roots and Tubers, Total — Production, annual growth rate 0.7935 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.2816 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 0.6501 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 0.3623 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -0.3825 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.18 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -3.97 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -7.45 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -6.69 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.5576 % change on previous year (2024)
Frequently asked questions
- What is meat of camels, fresh or chilled (indigenous) — gross per capita in Eastern Asia?
- Meat of camels, fresh or chilled (indigenous) — gross per capita in Eastern Asia was 232.72 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of camels, fresh or chilled (indigenous) — gross per capita recorded in Eastern Asia?
- The highest recorded value was 232.72 in 2024.
- What is the lowest meat of camels, fresh or chilled (indigenous) — gross per capita recorded in Eastern Asia?
- The lowest recorded value was 34.53 in 1991.
- How does Eastern Asia rank for meat of camels, fresh or chilled (indigenous) — gross per capita?
- Eastern Asia ranks 2nd out of 14 groups with data for 2024.
- Is meat of camels, fresh or chilled (indigenous) — gross per capita rising or falling in Eastern Asia?
- Over the last ten years it is up 138.4%. The long-run trend across the full record is falling.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of camels, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.