Meat of buffalo, fresh or chilled — Producing Animals/Slaughtered in Greece
Greece: Meat of buffalo, fresh or chilled — Producing Animals/Slaughtered was 2,039 An in 2019. ◆ Volatile
Meat of buffalo, fresh or chilled — Producing Animals/Slaughtered in Greece, 1961–2019
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Greece recorded 2,039 An for meat of buffalo, fresh or chilled — producing animals/slaughtered in 2019.
Compared with earlier readings it is down 4.9% on the previous year and up 178.9% over ten years.
Over the whole period, meat of buffalo, fresh or chilled — producing animals/slaughtered in Greece peaked at 27,000 An in 1962 and was at its lowest, 250 An, in 1997.
Greece ranks 19th of 26 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of buffalo, fresh or chilled — Producing Animals/Slaughtered in Greece, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 24,233 An | — |
| 1962 | 27,000 An | +11.4% |
| 1963 | 25,251 An | -6.5% |
| 1964 | 24,610 An | -2.5% |
| 1965 | 19,160 An | -22.1% |
| 1966 | 18,625 An | -2.8% |
| 1967 | 15,756 An | -15.4% |
| 1968 | 16,245 An | +3.1% |
| 1969 | 12,860 An | -20.8% |
| 1970 | 11,669 An | -9.3% |
| 1971 | 9,078 An | -22.2% |
| 1972 | 6,785 An | -25.3% |
| 1973 | 5,721 An | -15.7% |
| 1974 | 6,953 An | +21.5% |
| 1975 | 3,855 An | -44.6% |
| 1976 | 3,455 An | -10.4% |
| 1977 | 3,150 An | -8.8% |
| 1978 | 1,698 An | -46.1% |
| 1979 | 1,093 An | -35.6% |
| 1980 | 914 An | -16.4% |
| 1981 | 565 An | -38.2% |
| 1982 | 670 An | +18.6% |
| 1983 | 400 An | -40.3% |
| 1984 | 512 An | +28.0% |
| 1985 | 693 An | +35.4% |
| 1991 | 299 An | -56.9% |
| 1992 | 360 An | +20.4% |
| 1993 | 322 An | -10.6% |
| 1994 | 298 An | -7.5% |
| 1995 | 345 An | +15.8% |
| 1996 | 296 An | -14.2% |
| 1997 | 250 An | -15.5% |
| 1998 | 288 An | +15.2% |
| 1999 | 321 An | +11.5% |
| 2000 | 356 An | +10.9% |
| 2001 | 383 An | +7.6% |
| 2002 | 446 An | +16.4% |
| 2003 | 373 An | -16.4% |
| 2004 | 405 An | +8.6% |
| 2005 | 443 An | +9.4% |
| 2006 | 464 An | +4.7% |
| 2007 | 524 An | +12.9% |
| 2008 | 607 An | +15.8% |
| 2009 | 731 An | +20.4% |
| 2010 | 629 An | -14.0% |
| 2011 | 695 An | +10.5% |
| 2012 | 762 An | +9.6% |
| 2013 | 867 An | +13.8% |
| 2014 | 652 An | -24.8% |
| 2015 | 4,187 An | +542.2% |
| 2016 | 3,732 An | -10.9% |
| 2017 | 3,076 An | -17.6% |
| 2018 | 2,145 An | -30.3% |
| 2019 | 2,039 An | -4.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 20,416 An | 12,860 An | 27,000 An | 9 |
| 1970s | 5,346 An | 1,093 An | 11,669 An | 10 |
| 1980s | 625.67 An | 400 An | 914 An | 6 |
| 1990s | 308.78 An | 250 An | 360 An | 9 |
| 2000s | 473.2 An | 356 An | 731 An | 10 |
| 2010s | 1,878 An | 629 An | 4,187 An | 10 |
Countries ranked near Greece
More agriculture & rural data for Greece
- Agriculture, forestry, and fishing, value added (current US$), annual 3.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0357 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 962.12 current US$ per person (2025)
- Rural population, annual growth rate -1 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2078 units per person (2025)
- Share of GDP from agriculture 3.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.6% (2025)
- Agricultural raw materials exports 1.3% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of buffalo, fresh or chilled — producing animals/slaughtered in Greece?
- Meat of buffalo, fresh or chilled — producing animals/slaughtered in Greece was 2,039 An in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of buffalo, fresh or chilled — producing animals/slaughtered recorded in Greece?
- The highest recorded value was 27,000 An in 1962.
- What is the lowest meat of buffalo, fresh or chilled — producing animals/slaughtered recorded in Greece?
- The lowest recorded value was 250 An in 1997.
- How does Greece rank for meat of buffalo, fresh or chilled — producing animals/slaughtered?
- Greece ranks 19th out of 26 countries with data for 2019.
- Is meat of buffalo, fresh or chilled — producing animals/slaughtered rising or falling in Greece?
- Over the last ten years it is up 178.9%. The long-run trend across the full record is volatile.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.