Meat of buffalo, fresh or chilled — Producing Animals/Slaughtered in Bulgaria

Bulgaria: Meat of buffalo, fresh or chilled — Producing Animals/Slaughtered was 1,893 An in 2017. ◆ Volatile

Latest (2017)
1,893 An
Change on year
up 55.3%
World rank
20th
of 26 countries
All-time high
80,000 An
in 1962
All-time low
625 An
in 2007
Years of data
57
1961–2017

Meat of buffalo, fresh or chilled — Producing Animals/Slaughtered in Bulgaria, 1961–2017

020.0k40.0k60.0k80.0k196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

Bulgaria recorded 1,893 An for meat of buffalo, fresh or chilled — producing animals/slaughtered in 2017.

The figure is up 55.3% on the previous year and up 202.9% over ten years.

Over the whole period, meat of buffalo, fresh or chilled — producing animals/slaughtered in Bulgaria peaked at 80,000 An in 1962 and was at its lowest, 625 An, in 2007.

Bulgaria ranks 20th of 26 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of buffalo, fresh or chilled — Producing Animals/Slaughtered in Bulgaria, year by year

Annual values for Meat of buffalo, fresh or chilled — Producing Animals/Slaughtered in Bulgaria, 1961 to 2017.
Year An Change
1961 55,000 An
1962 80,000 An +45.5%
1963 71,000 An -11.2%
1964 58,000 An -18.3%
1965 55,000 An -5.2%
1966 54,703 An -0.5%
1967 40,021 An -26.8%
1968 39,790 An -0.6%
1969 39,114 An -1.7%
1970 30,621 An -21.7%
1971 27,836 An -9.1%
1972 29,738 An +6.8%
1973 29,632 An -0.4%
1974 26,339 An -11.1%
1975 24,692 An -6.3%
1976 27,852 An +12.8%
1977 26,532 An -4.7%
1978 25,926 An -2.3%
1979 21,969 An -15.3%
1980 22,053 An +0.4%
1981 15,776 An -28.5%
1982 13,923 An -11.7%
1983 13,177 An -5.4%
1984 10,570 An -19.8%
1985 9,653 An -8.7%
1986 9,648 An -0.1%
1987 8,262 An -14.4%
1988 8,924 An +8.0%
1989 8,721 An -2.3%
1990 7,783 An -10.8%
1991 8,493 An +9.1%
1992 13,564 An +59.7%
1993 12,000 An -11.5%
1994 11,381 An -5.2%
1995 6,500 An -42.9%
1996 5,200 An -20.0%
1997 4,500 An -13.5%
1998 3,300 An -26.7%
1999 2,800 An -15.2%
2000 2,000 An -28.6%
2001 1,500 An -25.0%
2002 883 An -41.1%
2003 1,670 An +89.1%
2004 766 An -54.1%
2005 1,800 An +135.0%
2006 1,986 An +10.3%
2007 625 An -68.5%
2008 648 An +3.7%
2009 704 An +8.6%
2010 933 An +32.5%
2011 718 An -23.0%
2012 1,792 An +149.6%
2013 1,807 An +0.8%
2014 2,172 An +20.2%
2015 842 An -61.2%
2016 1,219 An +44.8%
2017 1,893 An +55.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 54,736 An 39,114 An 80,000 An 9
1970s 27,114 An 21,969 An 30,621 An 10
1980s 12,071 An 8,262 An 22,053 An 10
1990s 7,552 An 2,800 An 13,564 An 10
2000s 1,258 An 625 An 2,000 An 10
2010s 1,422 An 718 An 2,172 An 8

Countries ranked near Bulgaria

  1. 17 Malaysia 6,636 An compare
  2. 18 China, Taiwan Province of 2,059 An compare
  3. 19 Greece 2,039 An compare
  4. 21 Brunei Darussalam 1,850 An compare
  5. 22 Bhutan 1,760 An compare
  6. 23 Trinidad and Tobago 70 An

See the full ranking of 53 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is meat of buffalo, fresh or chilled — producing animals/slaughtered in Bulgaria?
Meat of buffalo, fresh or chilled — producing animals/slaughtered in Bulgaria was 1,893 An in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of buffalo, fresh or chilled — producing animals/slaughtered recorded in Bulgaria?
The highest recorded value was 80,000 An in 1962.
What is the lowest meat of buffalo, fresh or chilled — producing animals/slaughtered recorded in Bulgaria?
The lowest recorded value was 625 An in 2007.
How does Bulgaria rank for meat of buffalo, fresh or chilled — producing animals/slaughtered?
Bulgaria ranks 20th out of 26 countries with data for 2017.
Is meat of buffalo, fresh or chilled — producing animals/slaughtered rising or falling in Bulgaria?
Over the last ten years it is up 202.9%. The long-run trend across the full record is volatile.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Meat of buffalo, fresh or chilled — Producing Animals/Slaughtered in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/meat-of-buffalo-fresh-or-chilled-producing-animals-slaughtered/bulgaria/

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About this data

Indicator
Meat of buffalo, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
53 places, 2,945 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.