Meat of buffalo, fresh or chilled — Producing Animals/Slaughtered in Bhutan
Bhutan: Meat of buffalo, fresh or chilled — Producing Animals/Slaughtered was 1,760 An in 2024. ◆ Volatile
Meat of buffalo, fresh or chilled — Producing Animals/Slaughtered in Bhutan, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2024, meat of buffalo, fresh or chilled — producing animals/slaughtered in Bhutan stood at 1,760 An.
Compared with earlier readings it is up 6.4% on the previous year and up 21.4% over ten years.
Over the whole period, meat of buffalo, fresh or chilled — producing animals/slaughtered in Bhutan peaked at 9,342 An in 2012 and was at its lowest, 200 An, in 1992.
Bhutan ranks 22nd of 26 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of buffalo, fresh or chilled — Producing Animals/Slaughtered in Bhutan, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 500 An | — |
| 1962 | 500 An | +0.0% |
| 1963 | 550 An | +10.0% |
| 1964 | 650 An | +18.2% |
| 1965 | 680 An | +4.6% |
| 1966 | 680 An | +0.0% |
| 1967 | 690 An | +1.5% |
| 1968 | 700 An | +1.4% |
| 1969 | 700 An | +0.0% |
| 1970 | 720 An | +2.9% |
| 1971 | 720 An | +0.0% |
| 1972 | 760 An | +5.6% |
| 1973 | 750 An | -1.3% |
| 1974 | 750 An | +0.0% |
| 1975 | 780 An | +4.0% |
| 1976 | 800 An | +2.6% |
| 1977 | 800 An | +0.0% |
| 1978 | 820 An | +2.5% |
| 1979 | 830 An | +1.2% |
| 1980 | 850 An | +2.4% |
| 1981 | 870 An | +2.4% |
| 1982 | 870 An | +0.0% |
| 1983 | 880 An | +1.1% |
| 1984 | 870 An | -1.1% |
| 1985 | 870 An | +0.0% |
| 1986 | 860 An | -1.1% |
| 1987 | 850 An | -1.2% |
| 1988 | 830 An | -2.4% |
| 1989 | 820 An | -1.2% |
| 1990 | 800 An | -2.4% |
| 1991 | 520 An | -35.0% |
| 1992 | 200 An | -61.5% |
| 1993 | 300 An | +50.0% |
| 1994 | 350 An | +16.7% |
| 1995 | 300 An | -14.3% |
| 1996 | 600 An | +100.0% |
| 1997 | 640 An | +6.7% |
| 1998 | 540 An | -15.6% |
| 1999 | 480 An | -11.1% |
| 2000 | 440 An | -8.3% |
| 2001 | 400 An | -9.1% |
| 2002 | 360 An | -10.0% |
| 2003 | 380 An | +5.6% |
| 2004 | 380 An | +0.0% |
| 2005 | 380 An | +0.0% |
| 2006 | 1,788 An | +370.5% |
| 2007 | 1,463 An | -18.2% |
| 2008 | 1,788 An | +22.2% |
| 2009 | 1,563 An | -12.6% |
| 2010 | 2,525 An | +61.5% |
| 2011 | 1,563 An | -38.1% |
| 2012 | 9,342 An | +497.7% |
| 2013 | 1,850 An | -80.2% |
| 2014 | 1,450 An | -21.6% |
| 2015 | 1,088 An | -25.0% |
| 2016 | 1,038 An | -4.6% |
| 2017 | 1,675 An | +61.4% |
| 2018 | 2,400 An | +43.3% |
| 2019 | 1,488 An | -38.0% |
| 2020 | 1,338 An | -10.1% |
| 2021 | 2,013 An | +50.4% |
| 2022 | 1,613 An | -19.9% |
| 2023 | 1,654 An | +2.5% |
| 2024 | 1,760 An | +6.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 627.78 An | 500 An | 700 An | 9 |
| 1970s | 773 An | 720 An | 830 An | 10 |
| 1980s | 857 An | 820 An | 880 An | 10 |
| 1990s | 473 An | 200 An | 800 An | 10 |
| 2000s | 894.2 An | 360 An | 1,788 An | 10 |
| 2010s | 2,442 An | 1,038 An | 9,342 An | 10 |
| 2020s | 1,676 An | 1,338 An | 2,013 An | 5 |
Countries ranked near Bhutan
- 19 Greece 2,039 An compare
- 20 Bulgaria 1,893 An compare
- 21 Brunei Darussalam 1,850 An compare
- 23 Trinidad and Tobago 70 An compare
- 24 Albania 0 An
- 24 China, Macao SAR 0 An compare
- 24 Singapore 0 An compare
More agriculture & rural data for Bhutan
- Agriculture, forestry, and fishing, value added (current US$), annual 3.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1368 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 614.64 current US$ per person (2025)
- Rural population, annual growth rate -0.8653 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5657 units per person (2025)
- Share of GDP from agriculture 13.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.7% (2025)
- Agricultural raw materials exports 2.0% (2025)
- Agricultural raw materials imports 1.8% (2025)
Frequently asked questions
- What is meat of buffalo, fresh or chilled — producing animals/slaughtered in Bhutan?
- Meat of buffalo, fresh or chilled — producing animals/slaughtered in Bhutan was 1,760 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of buffalo, fresh or chilled — producing animals/slaughtered recorded in Bhutan?
- The highest recorded value was 9,342 An in 2012.
- What is the lowest meat of buffalo, fresh or chilled — producing animals/slaughtered recorded in Bhutan?
- The lowest recorded value was 200 An in 1992.
- How does Bhutan rank for meat of buffalo, fresh or chilled — producing animals/slaughtered?
- Bhutan ranks 22nd out of 26 countries with data for 2024.
- Is meat of buffalo, fresh or chilled — producing animals/slaughtered rising or falling in Bhutan?
- Over the last ten years it is up 21.4%. The long-run trend across the full record is volatile.
- Where does this Bhutan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.