Meat of buffalo, fresh or chilled (indigenous) — Gross Production in Southern Europe
Southern Europe: Meat of buffalo, fresh or chilled (indigenous) — Gross Production was 86,224 1000 USD in 2024. ◆ Volatile
Meat of buffalo, fresh or chilled (indigenous) — Gross Production in Southern Europe, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
Southern Europe recorded 86,224 1000 USD for meat of buffalo, fresh or chilled (indigenous) — gross production in 2024.
The figure is down 4.8% on the previous year and up 0.7% over ten years.
Over the whole period, meat of buffalo, fresh or chilled (indigenous) — gross production in Southern Europe peaked at 135,109 1000 USD in 2012 and was at its lowest, 1,816 1000 USD, in 1994.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of buffalo, fresh or chilled (indigenous) — Gross Production in Southern Europe, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1991 | 2,216 1000 USD | — |
| 1992 | 2,027 1000 USD | -8.5% |
| 1993 | 2,233 1000 USD | +10.2% |
| 1994 | 1,816 1000 USD | -18.7% |
| 1995 | 2,322 1000 USD | +27.9% |
| 1996 | 6,709 1000 USD | +188.9% |
| 1997 | 6,952 1000 USD | +3.6% |
| 1998 | 6,055 1000 USD | -12.9% |
| 1999 | 4,516 1000 USD | -25.4% |
| 2000 | 5,577 1000 USD | +23.5% |
| 2001 | 3,630 1000 USD | -34.9% |
| 2002 | 7,011 1000 USD | +93.1% |
| 2003 | 5,590 1000 USD | -20.3% |
| 2004 | 14,658 1000 USD | +162.2% |
| 2005 | 29,433 1000 USD | +100.8% |
| 2006 | 5,593 1000 USD | -81.0% |
| 2007 | 21,959 1000 USD | +292.6% |
| 2008 | 14,587 1000 USD | -33.6% |
| 2009 | 32,729 1000 USD | +124.4% |
| 2010 | 34,727 1000 USD | +6.1% |
| 2011 | 63,638 1000 USD | +83.3% |
| 2012 | 135,109 1000 USD | +112.3% |
| 2013 | 70,879 1000 USD | -47.5% |
| 2014 | 85,592 1000 USD | +20.8% |
| 2015 | 80,188 1000 USD | -6.3% |
| 2016 | 86,914 1000 USD | +8.4% |
| 2017 | 82,843 1000 USD | -4.7% |
| 2018 | 118,931 1000 USD | +43.6% |
| 2019 | 106,644 1000 USD | -10.3% |
| 2020 | 103,399 1000 USD | -3.0% |
| 2021 | 107,174 1000 USD | +3.7% |
| 2022 | 98,552 1000 USD | -8.0% |
| 2023 | 90,609 1000 USD | -8.1% |
| 2024 | 86,224 1000 USD | -4.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3,872 1000 USD | 1,816 1000 USD | 6,952 1000 USD | 9 |
| 2000s | 14,077 1000 USD | 3,630 1000 USD | 32,729 1000 USD | 10 |
| 2010s | 86,546 1000 USD | 34,727 1000 USD | 135,109 1000 USD | 10 |
| 2020s | 97,192 1000 USD | 86,224 1000 USD | 107,174 1000 USD | 5 |
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Frequently asked questions
- What is meat of buffalo, fresh or chilled (indigenous) — gross production in Southern Europe?
- Meat of buffalo, fresh or chilled (indigenous) — gross production in Southern Europe was 86,224 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of buffalo, fresh or chilled (indigenous) — gross production recorded in Southern Europe?
- The highest recorded value was 135,109 1000 USD in 2012.
- What is the lowest meat of buffalo, fresh or chilled (indigenous) — gross production recorded in Southern Europe?
- The lowest recorded value was 1,816 1000 USD in 1994.
- How does Southern Europe rank for meat of buffalo, fresh or chilled (indigenous) — gross production?
- Southern Europe ranks 12th out of 14 groups with data for 2024.
- Is meat of buffalo, fresh or chilled (indigenous) — gross production rising or falling in Southern Europe?
- Over the last ten years it is up 0.7%. The long-run trend across the full record is volatile.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.