Meat of buffalo, fresh or chilled (indigenous) — Gross Production in Italy

Italy: Meat of buffalo, fresh or chilled (indigenous) — Gross Production was 82,843 1000 USD in 2017. ◆ Volatile

Latest (2017)
82,843 1000 USD
Change on year
down 4.7%
World rank
10th
of 17 countries
All-time high
135,109 1000 USD
in 2012
All-time low
1,816 1000 USD
in 1994
Years of data
27
1991–2017

Meat of buffalo, fresh or chilled (indigenous) — Gross Production in Italy, 1991–2017

050.0k100.0k150.0k1991200420171991: 2.2k 1000 USD1992: 2.0k 1000 USD1993: 2.2k 1000 USD1994: 1.8k 1000 USD1995: 2.3k 1000 USD1996: 6.7k 1000 USD1997: 7.0k 1000 USD1998: 6.1k 1000 USD1999: 4.5k 1000 USD2000: 5.6k 1000 USD2001: 3.6k 1000 USD2002: 7.0k 1000 USD2003: 5.6k 1000 USD2004: 14.7k 1000 USD2005: 29.4k 1000 USD2006: 5.6k 1000 USD2007: 22.0k 1000 USD2008: 14.6k 1000 USD2009: 32.7k 1000 USD2010: 34.7k 1000 USD2011: 63.6k 1000 USD2012: 135.1k 1000 USD2013: 70.9k 1000 USD2014: 85.6k 1000 USD2015: 80.2k 1000 USD2016: 86.9k 1000 USD2017: 82.8k 1000 USD

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.

Analysis

In 2017, meat of buffalo, fresh or chilled (indigenous) — gross production in Italy stood at 82,843 1000 USD.

The figure is down 4.7% on the previous year and up 277.3% over ten years.

Over the whole period, meat of buffalo, fresh or chilled (indigenous) — gross production in Italy peaked at 135,109 1000 USD in 2012 and was at its lowest, 1,816 1000 USD, in 1994.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of buffalo, fresh or chilled (indigenous) — Gross Production in Italy, year by year

Annual values for Meat of buffalo, fresh or chilled (indigenous) — Gross Production Value (current thousand US$) in Italy, 1991 to 2017.
Year 1000 USD Change
1991 2,216 1000 USD
1992 2,027 1000 USD -8.5%
1993 2,233 1000 USD +10.2%
1994 1,816 1000 USD -18.7%
1995 2,322 1000 USD +27.9%
1996 6,709 1000 USD +188.9%
1997 6,952 1000 USD +3.6%
1998 6,055 1000 USD -12.9%
1999 4,516 1000 USD -25.4%
2000 5,577 1000 USD +23.5%
2001 3,630 1000 USD -34.9%
2002 7,011 1000 USD +93.1%
2003 5,590 1000 USD -20.3%
2004 14,658 1000 USD +162.2%
2005 29,433 1000 USD +100.8%
2006 5,593 1000 USD -81.0%
2007 21,959 1000 USD +292.6%
2008 14,587 1000 USD -33.6%
2009 32,729 1000 USD +124.4%
2010 34,727 1000 USD +6.1%
2011 63,638 1000 USD +83.3%
2012 135,109 1000 USD +112.3%
2013 70,879 1000 USD -47.5%
2014 85,592 1000 USD +20.8%
2015 80,188 1000 USD -6.3%
2016 86,914 1000 USD +8.4%
2017 82,843 1000 USD -4.7%

Averages by decade

DecadeAverage LowestHighest Years
1990s 3,872 1000 USD 1,816 1000 USD 6,952 1000 USD 9
2000s 14,077 1000 USD 3,630 1000 USD 32,729 1000 USD 10
2010s 79,986 1000 USD 34,727 1000 USD 135,109 1000 USD 8

Countries ranked near Italy

  1. 7 Philippines 254,162 1000 USD compare
  2. 8 Indonesia 199,121 1000 USD compare
  3. 8 Iran (Islamic Republic of) 4,678 1000 USD compare
  4. 9 Thailand 144,363 1000 USD compare
  5. 11 Cambodia 46,884 1000 USD compare
  6. 12 Sri Lanka 39,610 1000 USD compare
  7. 13 Malaysia 29,823 1000 USD compare

See the full ranking of 39 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is meat of buffalo, fresh or chilled (indigenous) — gross production in Italy?
Meat of buffalo, fresh or chilled (indigenous) — gross production in Italy was 82,843 1000 USD in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of buffalo, fresh or chilled (indigenous) — gross production recorded in Italy?
The highest recorded value was 135,109 1000 USD in 2012.
What is the lowest meat of buffalo, fresh or chilled (indigenous) — gross production recorded in Italy?
The lowest recorded value was 1,816 1000 USD in 1994.
How does Italy rank for meat of buffalo, fresh or chilled (indigenous) — gross production?
Italy ranks 10th out of 17 countries with data for 2017.
Is meat of buffalo, fresh or chilled (indigenous) — gross production rising or falling in Italy?
Over the last ten years it is up 277.3%. The long-run trend across the full record is volatile.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.

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Meat of buffalo, fresh or chilled (indigenous) — Gross Production in Italy. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/meat-of-buffalo-fresh-or-chilled-indigenous-gross-production-value-current-thousand-us/italy/

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About this data

Indicator
Meat of buffalo, fresh or chilled (indigenous) — Gross Production Value (current thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
39 places, 1,264 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.