Italy vs Southern Europe: Meat of buffalo, fresh or chilled (indigenous) — Gross Production
Italy
82,843 1000 USD
in 2017
Southern Europe
86,224 1000 USD
in 2024
Italy rank
10th
Southern Europe rank
12th
Meat of buffalo, fresh or chilled (indigenous) — Gross Production over time
- Italy
- Southern Europe
How they compare
Southern Europe currently reports 86,224 1000 USD against 82,843 1000 USD in Italy, a difference of 3,381 1000 USD.
Across all 27 years both countries report, Southern Europe has been ahead every year.
Italy ranks 10th and Southern Europe ranks 12th of 17 countries.
Head to head by decade
| Decade | Italy | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,872 1000 USD | 3,872 1000 USD | 0 1000 USD | — |
| 2000s | 14,077 1000 USD | 14,077 1000 USD | 0 1000 USD | — |
| 2010s | 79,986 1000 USD | 79,986 1000 USD | 0 1000 USD | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of buffalo, fresh or chilled (indigenous) — gross production, Italy or Southern Europe?
- Southern Europe, at 86,224 1000 USD against 82,843 1000 USD in Italy as of 2024.
- What is the difference in meat of buffalo, fresh or chilled (indigenous) — gross production between Italy and Southern Europe?
- 3,381 1000 USD, with Southern Europe ahead.
- How many years of comparable data are there for Italy and Southern Europe?
- 27 years are reported by both, from 1991 to 2017.
- How do Italy and Southern Europe rank globally for meat of buffalo, fresh or chilled (indigenous) — gross production?
- Italy ranks 10th and Southern Europe ranks 12th of 17 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of buffalo, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.