Meat of buffalo, fresh or chilled (indigenous) — Gross per capita in Northern Africa

Northern Africa: Meat of buffalo, fresh or chilled (indigenous) — Gross per capita was 44.12 in 2024. ▲ Rising

Latest (2024)
44.12
Change on year
down 3.3%
Rank
15th
of 16 groups
All-time high
113.35
in 2010
All-time low
42.86
in 2020
Years of data
64
1961–2024

Meat of buffalo, fresh or chilled (indigenous) — Gross per capita in Northern Africa, 1961–2024

0255075100125196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of buffalo, fresh or chilled (indigenous) — gross per capita in Northern Africa is 44.12, measured in 2024.

Compared with earlier readings it is down 3.3% on the previous year and down 55.9% over ten years.

Over the whole period, meat of buffalo, fresh or chilled (indigenous) — gross per capita in Northern Africa peaked at 113.35 in 2010 and was at its lowest, 42.86, in 2020.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of buffalo, fresh or chilled (indigenous) — Gross per capita in Northern Africa, year by year

Annual values for Meat of buffalo, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Northern Africa, 1961 to 2024.
Year Value Change
1961 75.72
1962 75.66 -0.1%
1963 76.41 +1.0%
1964 76.24 -0.2%
1965 76.06 -0.2%
1966 75.8 -0.3%
1967 75.42 -0.5%
1968 71.22 -5.6%
1969 71.58 +0.5%
1970 67.57 -5.6%
1971 70.12 +3.8%
1972 69.74 -0.5%
1973 69.25 -0.7%
1974 68.06 -1.7%
1975 67.42 -0.9%
1976 65.42 -3.0%
1977 64.16 -1.9%
1978 66.43 +3.5%
1979 66.21 -0.3%
1980 65.89 -0.5%
1981 65.49 -0.6%
1982 64.6 -1.4%
1983 63.28 -2.0%
1984 64.72 +2.3%
1985 63.76 -1.5%
1986 62.78 -1.5%
1987 61.37 -2.2%
1988 60.11 -2.1%
1989 60.99 +1.5%
1990 67.47 +10.6%
1991 69.18 +2.5%
1992 69.29 +0.2%
1993 69.37 +0.1%
1994 89.44 +28.9%
1995 93.28 +4.3%
1996 98.5 +5.6%
1997 97.72 -0.8%
1998 100.46 +2.8%
1999 99.59 -0.9%
2000 98.42 -1.2%
2001 95.26 -3.2%
2002 111.15 +16.7%
2003 104.81 -5.7%
2004 104.86 +0.0%
2005 110.48 +5.4%
2006 110.36 -0.1%
2007 111.4 +0.9%
2008 110.83 -0.5%
2009 110.47 -0.3%
2010 113.35 +2.6%
2011 110.65 -2.4%
2012 105.64 -4.5%
2013 104.8 -0.8%
2014 100.08 -4.5%
2015 105.04 +5.0%
2016 94.88 -9.7%
2017 91.44 -3.6%
2018 89.81 -1.8%
2019 51.7 -42.4%
2020 42.86 -17.1%
2021 46.79 +9.2%
2022 50.57 +8.1%
2023 45.61 -9.8%
2024 44.12 -3.3%

Biggest year-on-year movements

Years where Meat of buffalo, fresh or chilled (indigenous) — Gross per capita in Northern Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2019 -42.4% 89.81 51.7
1994 +28.9% 69.37 89.44

Averages by decade

DecadeAverage LowestHighest Years
1960s 74.9 71.22 76.41 9
1970s 67.44 64.16 70.12 10
1980s 63.3 60.11 65.89 10
1990s 85.43 67.47 100.46 10
2000s 106.8 95.26 111.4 10
2010s 96.74 51.7 113.35 10
2020s 45.99 42.86 50.57 5

Countries ranked near Northern Africa

  1. 12 China, Taiwan Province of 78.29 compare
  2. 13 Sri Lanka 77.05 compare
  3. 14 Nepal 74.43 compare
  4. 15 Cambodia 74.09 compare
  5. 16 Malaysia 61.88 compare
  6. 17 Philippines 60.86 compare
  7. 18 Myanmar 60.59 compare

See the full ranking of 47 places →

More agriculture & rural data for Northern Africa

All data for Northern Africa →

Frequently asked questions

What is meat of buffalo, fresh or chilled (indigenous) — gross per capita in Northern Africa?
Meat of buffalo, fresh or chilled (indigenous) — gross per capita in Northern Africa was 44.12 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of buffalo, fresh or chilled (indigenous) — gross per capita recorded in Northern Africa?
The highest recorded value was 113.35 in 2010.
What is the lowest meat of buffalo, fresh or chilled (indigenous) — gross per capita recorded in Northern Africa?
The lowest recorded value was 42.86 in 2020.
How does Northern Africa rank for meat of buffalo, fresh or chilled (indigenous) — gross per capita?
Northern Africa ranks 15th out of 16 groups with data for 2024.
Is meat of buffalo, fresh or chilled (indigenous) — gross per capita rising or falling in Northern Africa?
Over the last ten years it is down 55.9%. The long-run trend across the full record is rising.
Where does this Northern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of buffalo, fresh or chilled (indigenous) — Gross per capita in Northern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/meat-of-buffalo-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/northern-africa/

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About this data

Indicator
Meat of buffalo, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
47 places, 2,818 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.