Meat of buffalo, fresh or chilled (indigenous) — Gross per capita in Malaysia
Malaysia: Meat of buffalo, fresh or chilled (indigenous) — Gross per capita was 61.88 in 2024. ◆ Volatile
Meat of buffalo, fresh or chilled (indigenous) — Gross per capita in Malaysia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Malaysia recorded 61.88 for meat of buffalo, fresh or chilled (indigenous) — gross per capita in 2024.
Compared with earlier readings it is up 2.5% on the previous year and up 8.1% over ten years.
Over the whole period, meat of buffalo, fresh or chilled (indigenous) — gross per capita in Malaysia peaked at 781.75 in 1961 and was at its lowest, 49.52, in 2003.
Malaysia ranks 16th of 22 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of buffalo, fresh or chilled (indigenous) — Gross per capita in Malaysia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 781.75 | — |
| 1962 | 689.91 | -11.7% |
| 1963 | 692.05 | +0.3% |
| 1964 | 732.06 | +5.8% |
| 1965 | 730.7 | -0.2% |
| 1966 | 728.88 | -0.2% |
| 1967 | 687.19 | -5.7% |
| 1968 | 620.7 | -9.7% |
| 1969 | 579.34 | -6.7% |
| 1970 | 651.37 | +12.4% |
| 1971 | 711.41 | +9.2% |
| 1972 | 691.01 | -2.9% |
| 1973 | 526 | -23.9% |
| 1974 | 618.17 | +17.5% |
| 1975 | 528.74 | -14.5% |
| 1976 | 527.82 | -0.2% |
| 1977 | 506.23 | -4.1% |
| 1978 | 495.38 | -2.1% |
| 1979 | 412.18 | -16.8% |
| 1980 | 399.13 | -3.2% |
| 1981 | 393.21 | -1.5% |
| 1982 | 374.48 | -4.8% |
| 1983 | 334.22 | -10.8% |
| 1984 | 299.06 | -10.5% |
| 1985 | 268.5 | -10.2% |
| 1986 | 211.89 | -21.1% |
| 1987 | 197.81 | -6.6% |
| 1988 | 222.79 | +12.6% |
| 1989 | 195.43 | -12.3% |
| 1990 | 168.87 | -13.6% |
| 1991 | 126.04 | -25.4% |
| 1992 | 121.87 | -3.3% |
| 1993 | 100.71 | -17.4% |
| 1994 | 117.77 | +16.9% |
| 1995 | 93.35 | -20.7% |
| 1996 | 102.08 | +9.4% |
| 1997 | 95.78 | -6.2% |
| 1998 | 104.76 | +9.4% |
| 1999 | 87.24 | -16.7% |
| 2000 | 89.95 | +3.1% |
| 2001 | 58.93 | -34.5% |
| 2002 | 62.8 | +6.6% |
| 2003 | 49.52 | -21.1% |
| 2004 | 59.83 | +20.8% |
| 2005 | 74.46 | +24.5% |
| 2006 | 91.44 | +22.8% |
| 2007 | 168.41 | +84.2% |
| 2008 | 187.51 | +11.3% |
| 2009 | 202.73 | +8.1% |
| 2010 | 219.53 | +8.3% |
| 2011 | 226.49 | +3.2% |
| 2012 | 227.73 | +0.5% |
| 2013 | 136.09 | -40.2% |
| 2014 | 57.22 | -58.0% |
| 2015 | 129.58 | +126.5% |
| 2016 | 113.2 | -12.6% |
| 2017 | 122.05 | +7.8% |
| 2018 | 115.61 | -5.3% |
| 2019 | 154.85 | +33.9% |
| 2020 | 145.25 | -6.2% |
| 2021 | 106.92 | -26.4% |
| 2022 | 75.01 | -29.8% |
| 2023 | 60.4 | -19.5% |
| 2024 | 61.88 | +2.5% |
Malaysia compared with similar countries
- Malaysia's 61.88 is below the median for upper middle income countries, which is 69.47, 89% of the median. (8 countries reporting)
- Malaysia's 61.88 is above the median for East Asia & Pacific, which is 60.86, 1.0× the median. (7 countries reporting)
Biggest year-on-year movements
Years where Meat of buffalo, fresh or chilled (indigenous) — Gross per capita in Malaysia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2015 | +126.5% | 57.22 | 129.58 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 693.62 | 579.34 | 781.75 | 9 |
| 1970s | 566.83 | 412.18 | 711.41 | 10 |
| 1980s | 289.65 | 195.43 | 399.13 | 10 |
| 1990s | 111.85 | 87.24 | 168.87 | 10 |
| 2000s | 104.56 | 49.52 | 202.73 | 10 |
| 2010s | 150.23 | 57.22 | 227.73 | 10 |
| 2020s | 89.89 | 60.4 | 145.25 | 5 |
Countries ranked near Malaysia
More agriculture & rural data for Malaysia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.04 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0822 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,078 current US$ per person (2025)
- Rural population, annual growth rate -0.913 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2261 units per person (2025)
- Share of GDP from agriculture 8.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.2% (2025)
- Agricultural raw materials exports 1.1% (2025)
- Agricultural raw materials imports 1.3% (2025)
Frequently asked questions
- What is meat of buffalo, fresh or chilled (indigenous) — gross per capita in Malaysia?
- Meat of buffalo, fresh or chilled (indigenous) — gross per capita in Malaysia was 61.88 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of buffalo, fresh or chilled (indigenous) — gross per capita recorded in Malaysia?
- The highest recorded value was 781.75 in 1961.
- What is the lowest meat of buffalo, fresh or chilled (indigenous) — gross per capita recorded in Malaysia?
- The lowest recorded value was 49.52 in 2003.
- How does Malaysia rank for meat of buffalo, fresh or chilled (indigenous) — gross per capita?
- Malaysia ranks 16th out of 22 countries with data for 2024.
- Is meat of buffalo, fresh or chilled (indigenous) — gross per capita rising or falling in Malaysia?
- Over the last ten years it is up 8.1%. The long-run trend across the full record is volatile.
- Where does this Malaysia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.