Meat of buffalo, fresh or chilled (indigenous) — Gross per capita in Myanmar
Myanmar: Meat of buffalo, fresh or chilled (indigenous) — Gross per capita was 60.59 in 2024. ▲ Rising
Meat of buffalo, fresh or chilled (indigenous) — Gross per capita in Myanmar, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of buffalo, fresh or chilled (indigenous) — gross per capita in Myanmar is 60.59, measured in 2024.
That represents a change of up 0.5% on the previous year and down 38.6% over ten years.
Over the whole period, meat of buffalo, fresh or chilled (indigenous) — gross per capita in Myanmar peaked at 108.76 in 2017 and was at its lowest, 42.91, in 2003.
That places Myanmar 18th out of 22 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of buffalo, fresh or chilled (indigenous) — Gross per capita in Myanmar, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 45.78 | — |
| 1962 | 43.51 | -5.0% |
| 1963 | 44.22 | +1.6% |
| 1964 | 50.18 | +13.5% |
| 1965 | 49.06 | -2.2% |
| 1966 | 49.13 | +0.1% |
| 1967 | 50.7 | +3.2% |
| 1968 | 54.4 | +7.3% |
| 1969 | 54.64 | +0.4% |
| 1970 | 54.84 | +0.4% |
| 1971 | 55.72 | +1.6% |
| 1972 | 55.87 | +0.3% |
| 1973 | 55.72 | -0.3% |
| 1974 | 55.3 | -0.8% |
| 1975 | 55.2 | -0.2% |
| 1976 | 54.15 | -1.9% |
| 1977 | 53.43 | -1.3% |
| 1978 | 53.61 | +0.3% |
| 1979 | 54.07 | +0.9% |
| 1980 | 55.38 | +2.4% |
| 1981 | 56.35 | +1.8% |
| 1982 | 56.73 | +0.7% |
| 1983 | 56.46 | -0.5% |
| 1984 | 56.11 | -0.6% |
| 1985 | 56.59 | +0.9% |
| 1986 | 56.06 | -0.9% |
| 1987 | 55.85 | -0.4% |
| 1988 | 56.45 | +1.1% |
| 1989 | 49.88 | -11.6% |
| 1990 | 50.1 | +0.4% |
| 1991 | 49.63 | -0.9% |
| 1992 | 49.66 | +0.1% |
| 1993 | 49.24 | -0.8% |
| 1994 | 49.05 | -0.4% |
| 1995 | 50.01 | +2.0% |
| 1996 | 50.94 | +1.9% |
| 1997 | 50.96 | +0.0% |
| 1998 | 51.12 | +0.3% |
| 1999 | 51.46 | +0.7% |
| 2000 | 51.32 | -0.3% |
| 2001 | 52.05 | +1.4% |
| 2002 | 54.46 | +4.6% |
| 2003 | 42.91 | -21.2% |
| 2004 | 50.45 | +17.6% |
| 2005 | 56.65 | +12.3% |
| 2006 | 64 | +13.0% |
| 2007 | 69.32 | +8.3% |
| 2008 | 74.31 | +7.2% |
| 2009 | 77.11 | +3.8% |
| 2010 | 79.76 | +3.4% |
| 2011 | 101.34 | +27.1% |
| 2012 | 102.87 | +1.5% |
| 2013 | 104.04 | +1.1% |
| 2014 | 98.72 | -5.1% |
| 2015 | 99.21 | +0.5% |
| 2016 | 102.07 | +2.9% |
| 2017 | 108.76 | +6.6% |
| 2018 | 53.67 | -50.7% |
| 2019 | 55.05 | +2.6% |
| 2020 | 56.43 | +2.5% |
| 2021 | 58.78 | +4.2% |
| 2022 | 59.95 | +2.0% |
| 2023 | 60.3 | +0.6% |
| 2024 | 60.59 | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 49.07 | 43.51 | 54.64 | 9 |
| 1970s | 54.79 | 53.43 | 55.87 | 10 |
| 1980s | 55.59 | 49.88 | 56.73 | 10 |
| 1990s | 50.22 | 49.05 | 51.46 | 10 |
| 2000s | 59.26 | 42.91 | 77.11 | 10 |
| 2010s | 90.55 | 53.67 | 108.76 | 10 |
| 2020s | 59.21 | 56.43 | 60.59 | 5 |
Countries ranked near Myanmar
More agriculture & rural data for Myanmar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.253 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 376.69 current US$ per person (2025)
- Rural population, annual growth rate 0.4495 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.6942 units per person (2025)
- Share of GDP from agriculture 25.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 25.3% (2025)
- Agricultural raw materials exports 3.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is meat of buffalo, fresh or chilled (indigenous) — gross per capita in Myanmar?
- Meat of buffalo, fresh or chilled (indigenous) — gross per capita in Myanmar was 60.59 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of buffalo, fresh or chilled (indigenous) — gross per capita recorded in Myanmar?
- The highest recorded value was 108.76 in 2017.
- What is the lowest meat of buffalo, fresh or chilled (indigenous) — gross per capita recorded in Myanmar?
- The lowest recorded value was 42.91 in 2003.
- How does Myanmar rank for meat of buffalo, fresh or chilled (indigenous) — gross per capita?
- Myanmar ranks 18th out of 22 countries with data for 2024.
- Is meat of buffalo, fresh or chilled (indigenous) — gross per capita rising or falling in Myanmar?
- Over the last ten years it is down 38.6%. The long-run trend across the full record is rising.
- Where does this Myanmar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.