Meat of buffalo, fresh or chilled (indigenous) — Gross per capita in Egypt

Egypt: Meat of buffalo, fresh or chilled (indigenous) — Gross per capita was 44.09 in 2024. ▲ Rising

Latest (2024)
44.09
Change on year
down 3.6%
World rank
21st
of 22 countries
All-time high
114.75
in 2010
All-time low
43.01
in 2020
Years of data
64
1961–2024

Meat of buffalo, fresh or chilled (indigenous) — Gross per capita in Egypt, 1961–2024

0255075100125196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of buffalo, fresh or chilled (indigenous) — gross per capita in Egypt is 44.09, measured in 2024.

That represents a change of down 3.6% on the previous year and down 56.0% over ten years.

Over the whole period, meat of buffalo, fresh or chilled (indigenous) — gross per capita in Egypt peaked at 114.75 in 2010 and was at its lowest, 43.01, in 2020.

That places Egypt 21st out of 22 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of buffalo, fresh or chilled (indigenous) — Gross per capita in Egypt, year by year

Annual values for Meat of buffalo, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Egypt, 1961 to 2024.
Year Value Change
1961 77.26
1962 77.07 -0.2%
1963 77.72 +0.8%
1964 77.44 -0.4%
1965 77.17 -0.3%
1966 76.9 -0.3%
1967 76.61 -0.4%
1968 72.46 -5.4%
1969 72.95 +0.7%
1970 69.01 -5.4%
1971 71.79 +4.0%
1972 71.57 -0.3%
1973 71.33 -0.3%
1974 70.37 -1.3%
1975 70.06 -0.4%
1976 68.44 -2.3%
1977 67.47 -1.4%
1978 70.14 +4.0%
1979 70.21 +0.1%
1980 70.15 -0.1%
1981 70 -0.2%
1982 69.21 -1.1%
1983 67.75 -2.1%
1984 69.14 +2.1%
1985 67.96 -1.7%
1986 66.78 -1.7%
1987 65.13 -2.5%
1988 63.6 -2.3%
1989 64.33 +1.1%
1990 70.84 +10.1%
1991 72.33 +2.1%
1992 72.3 -0.0%
1993 72.28 -0.0%
1994 93.12 +28.8%
1995 97.06 +4.2%
1996 102.35 +5.5%
1997 101.37 -1.0%
1998 103.96 +2.6%
1999 102.74 -1.2%
2000 101.25 -1.5%
2001 97.75 -3.5%
2002 113.74 +16.4%
2003 106.93 -6.0%
2004 106.68 -0.2%
2005 112.15 +5.1%
2006 111.84 -0.3%
2007 112.8 +0.9%
2008 112.21 -0.5%
2009 111.87 -0.3%
2010 114.75 +2.6%
2011 111.64 -2.7%
2012 106.16 -4.9%
2013 105.03 -1.1%
2014 100.11 -4.7%
2015 105.03 +4.9%
2016 94.87 -9.7%
2017 91.5 -3.6%
2018 89.99 -1.7%
2019 51.84 -42.4%
2020 43.01 -17.0%
2021 47.01 +9.3%
2022 50.88 +8.2%
2023 45.76 -10.1%
2024 44.09 -3.6%

Egypt compared with similar countries

  • Egypt's 44.09 is below the median for lower middle income countries, which is 85.72, 51% of the median. (8 countries reporting)

Biggest year-on-year movements

Years where Meat of buffalo, fresh or chilled (indigenous) — Gross per capita in Egypt changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2019 -42.4% 89.99 51.84
1994 +28.8% 72.28 93.12

Averages by decade

DecadeAverage LowestHighest Years
1960s 76.18 72.46 77.72 9
1970s 70.04 67.47 71.79 10
1980s 67.41 63.6 70.15 10
1990s 88.84 70.84 103.96 10
2000s 108.72 97.75 113.74 10
2010s 97.09 51.84 114.75 10
2020s 46.15 43.01 50.88 5

Countries ranked near Egypt

  1. 18 Myanmar 60.59 compare
  2. 19 Thailand 58.56 compare
  3. 20 Indonesia 56.29 compare
  4. 22 Brunei Darussalam 0.3 compare

See the full ranking of 47 places →

More agriculture & rural data for Egypt

All data for Egypt →

Frequently asked questions

What is meat of buffalo, fresh or chilled (indigenous) — gross per capita in Egypt?
Meat of buffalo, fresh or chilled (indigenous) — gross per capita in Egypt was 44.09 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of buffalo, fresh or chilled (indigenous) — gross per capita recorded in Egypt?
The highest recorded value was 114.75 in 2010.
What is the lowest meat of buffalo, fresh or chilled (indigenous) — gross per capita recorded in Egypt?
The lowest recorded value was 43.01 in 2020.
How does Egypt rank for meat of buffalo, fresh or chilled (indigenous) — gross per capita?
Egypt ranks 21st out of 22 countries with data for 2024.
Is meat of buffalo, fresh or chilled (indigenous) — gross per capita rising or falling in Egypt?
Over the last ten years it is down 56.0%. The long-run trend across the full record is rising.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of buffalo, fresh or chilled (indigenous) — Gross per capita in Egypt. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/meat-of-buffalo-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/egypt-arab-rep/

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About this data

Indicator
Meat of buffalo, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
47 places, 2,818 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.