Meat of buffalo, fresh or chilled (indigenous) — Gross per capita in Land Locked Developing Countries (LLDCs)
Land Locked Developing Countries (LLDCs): Meat of buffalo, fresh or chilled (indigenous) — Gross per capita was 68.19 in 2024. ▲ Rising
Meat of buffalo, fresh or chilled (indigenous) — Gross per capita in Land Locked Developing Countries (LLDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of buffalo, fresh or chilled (indigenous) — gross per capita in Land Locked Developing Countries (LLDCs) is 68.19, measured in 2024.
That represents a change of up 10.3% on the previous year and down 33.3% over ten years.
Over the whole period, meat of buffalo, fresh or chilled (indigenous) — gross per capita in Land Locked Developing Countries (LLDCs) peaked at 110.43 in 2012 and was at its lowest, 32.69, in 1969.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of buffalo, fresh or chilled (indigenous) — Gross per capita in Land Locked Developing Countries (LLDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 34.17 | — |
| 1962 | 33.3 | -2.5% |
| 1963 | 36.25 | +8.9% |
| 1964 | 35.33 | -2.5% |
| 1965 | 35.11 | -0.6% |
| 1966 | 32.89 | -6.3% |
| 1967 | 35.05 | +6.6% |
| 1968 | 33.05 | -5.7% |
| 1969 | 32.69 | -1.1% |
| 1970 | 32.96 | +0.8% |
| 1971 | 35.33 | +7.2% |
| 1972 | 37.06 | +4.9% |
| 1973 | 37.5 | +1.2% |
| 1974 | 40.7 | +8.5% |
| 1975 | 44.85 | +10.2% |
| 1976 | 48.67 | +8.5% |
| 1977 | 51.95 | +6.7% |
| 1978 | 55.63 | +7.1% |
| 1979 | 58.36 | +4.9% |
| 1980 | 67.86 | +16.3% |
| 1981 | 79.57 | +17.3% |
| 1982 | 91.89 | +15.5% |
| 1983 | 97.64 | +6.3% |
| 1984 | 100.91 | +3.3% |
| 1985 | 101.25 | +0.3% |
| 1986 | 101.75 | +0.5% |
| 1987 | 100.56 | -1.2% |
| 1988 | 97.75 | -2.8% |
| 1989 | 96.5 | -1.3% |
| 1990 | 99.79 | +3.4% |
| 1991 | 99.53 | -0.3% |
| 1992 | 97.65 | -1.9% |
| 1993 | 95.88 | -1.8% |
| 1994 | 97.51 | +1.7% |
| 1995 | 102.85 | +5.5% |
| 1996 | 101.58 | -1.2% |
| 1997 | 106.49 | +4.8% |
| 1998 | 107.56 | +1.0% |
| 1999 | 109.15 | +1.5% |
| 2000 | 106.57 | -2.4% |
| 2001 | 107 | +0.4% |
| 2002 | 107.01 | +0.0% |
| 2003 | 107.08 | +0.1% |
| 2004 | 106.69 | -0.4% |
| 2005 | 107.55 | +0.8% |
| 2006 | 107.25 | -0.3% |
| 2007 | 108.19 | +0.9% |
| 2008 | 109.04 | +0.8% |
| 2009 | 109.47 | +0.4% |
| 2010 | 108.99 | -0.4% |
| 2011 | 105.64 | -3.1% |
| 2012 | 110.43 | +4.5% |
| 2013 | 108.73 | -1.5% |
| 2014 | 102.26 | -6.0% |
| 2015 | 101.95 | -0.3% |
| 2016 | 95.8 | -6.0% |
| 2017 | 101.48 | +5.9% |
| 2018 | 98.61 | -2.8% |
| 2019 | 103.51 | +5.0% |
| 2020 | 101.15 | -2.3% |
| 2021 | 98.41 | -2.7% |
| 2022 | 99.1 | +0.7% |
| 2023 | 61.8 | -37.6% |
| 2024 | 68.19 | +10.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 34.2 | 32.69 | 36.25 | 9 |
| 1970s | 44.3 | 32.96 | 58.36 | 10 |
| 1980s | 93.57 | 67.86 | 101.75 | 10 |
| 1990s | 101.8 | 95.88 | 109.15 | 10 |
| 2000s | 107.58 | 106.57 | 109.47 | 10 |
| 2010s | 103.74 | 95.8 | 110.43 | 10 |
| 2020s | 85.73 | 61.8 | 101.15 | 5 |
Countries ranked near Land Locked Developing Countries (LLDCs)
More agriculture & rural data for Land Locked Developing Countries (LLDCs)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 3.04 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 3.78 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 0.7037 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 2.18 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 0.4244 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 1.75 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate 3.51 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 2.16 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate -1.31 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 1.69 % change on previous year (2024)
Frequently asked questions
- What is meat of buffalo, fresh or chilled (indigenous) — gross per capita in Land Locked Developing Countries (LLDCs)?
- Meat of buffalo, fresh or chilled (indigenous) — gross per capita in Land Locked Developing Countries (LLDCs) was 68.19 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of buffalo, fresh or chilled (indigenous) — gross per capita recorded in Land Locked Developing Countries (LLDCs)?
- The highest recorded value was 110.43 in 2012.
- What is the lowest meat of buffalo, fresh or chilled (indigenous) — gross per capita recorded in Land Locked Developing Countries (LLDCs)?
- The lowest recorded value was 32.69 in 1969.
- How does Land Locked Developing Countries (LLDCs) rank for meat of buffalo, fresh or chilled (indigenous) — gross per capita?
- Land Locked Developing Countries (LLDCs) ranks 13th out of 16 groups with data for 2024.
- Is meat of buffalo, fresh or chilled (indigenous) — gross per capita rising or falling in Land Locked Developing Countries (LLDCs)?
- Over the last ten years it is down 33.3%. The long-run trend across the full record is rising.
- Where does this Land Locked Developing Countries (LLDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.