Meat of buffalo, fresh or chilled (indigenous) — Gross per capita in Africa
Africa: Meat of buffalo, fresh or chilled (indigenous) — Gross per capita was 41.56 in 2024. ▬ Flat
Meat of buffalo, fresh or chilled (indigenous) — Gross per capita in Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of buffalo, fresh or chilled (indigenous) — gross per capita in Africa is 41.56, measured in 2024. That is the lowest value across all 64 years on record.
Compared with earlier readings it is down 4.2% on the previous year and down 58.7% over ten years.
Over the whole period, meat of buffalo, fresh or chilled (indigenous) — gross per capita in Africa peaked at 121.61 in 2002 and was at its lowest, 41.56, in 2024.
Meat of buffalo, fresh or chilled (indigenous) — Gross per capita in Africa, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 89.75 | — |
| 1962 | 89.71 | -0.0% |
| 1963 | 90.62 | +1.0% |
| 1964 | 90.41 | -0.2% |
| 1965 | 90.13 | -0.3% |
| 1966 | 89.79 | -0.4% |
| 1967 | 89.38 | -0.5% |
| 1968 | 84.42 | -5.5% |
| 1969 | 84.83 | +0.5% |
| 1970 | 80.03 | -5.7% |
| 1971 | 82.98 | +3.7% |
| 1972 | 82.46 | -0.6% |
| 1973 | 81.86 | -0.7% |
| 1974 | 80.41 | -1.8% |
| 1975 | 79.69 | -0.9% |
| 1976 | 77.45 | -2.8% |
| 1977 | 76.04 | -1.8% |
| 1978 | 78.72 | +3.5% |
| 1979 | 78.45 | -0.3% |
| 1980 | 78.15 | -0.4% |
| 1981 | 77.76 | -0.5% |
| 1982 | 76.67 | -1.4% |
| 1983 | 75.05 | -2.1% |
| 1984 | 76.7 | +2.2% |
| 1985 | 75.45 | -1.6% |
| 1986 | 74.13 | -1.7% |
| 1987 | 72.24 | -2.5% |
| 1988 | 70.54 | -2.4% |
| 1989 | 71.34 | +1.1% |
| 1990 | 78.7 | +10.3% |
| 1991 | 80.44 | +2.2% |
| 1992 | 80.23 | -0.3% |
| 1993 | 79.96 | -0.3% |
| 1994 | 102.62 | +28.3% |
| 1995 | 106.51 | +3.8% |
| 1996 | 111.8 | +5.0% |
| 1997 | 110.28 | -1.4% |
| 1998 | 112.73 | +2.2% |
| 1999 | 111.1 | -1.4% |
| 2000 | 109.12 | -1.8% |
| 2001 | 104.94 | -3.8% |
| 2002 | 121.61 | +15.9% |
| 2003 | 113.83 | -6.4% |
| 2004 | 113.04 | -0.7% |
| 2005 | 118.2 | +4.6% |
| 2006 | 117.17 | -0.9% |
| 2007 | 117.38 | +0.2% |
| 2008 | 115.92 | -1.2% |
| 2009 | 114.76 | -1.0% |
| 2010 | 116.92 | +1.9% |
| 2011 | 113.22 | -3.2% |
| 2012 | 107.31 | -5.2% |
| 2013 | 105.84 | -1.4% |
| 2014 | 100.57 | -5.0% |
| 2015 | 105.02 | +4.4% |
| 2016 | 94.41 | -10.1% |
| 2017 | 90.61 | -4.0% |
| 2018 | 88.57 | -2.3% |
| 2019 | 50.67 | -42.8% |
| 2020 | 41.72 | -17.7% |
| 2021 | 45.2 | +8.3% |
| 2022 | 48.52 | +7.3% |
| 2023 | 43.37 | -10.6% |
| 2024 | 41.56 | -4.2% |
Biggest year-on-year movements
Years where Meat of buffalo, fresh or chilled (indigenous) — Gross per capita in Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2019 | -42.8% | 88.57 | 50.67 |
| 1994 | +28.3% | 79.96 | 102.62 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 88.78 | 84.42 | 90.62 | 9 |
| 1970s | 79.81 | 76.04 | 82.98 | 10 |
| 1980s | 74.8 | 70.54 | 78.15 | 10 |
| 1990s | 97.44 | 78.7 | 112.73 | 10 |
| 2000s | 114.6 | 104.94 | 121.61 | 10 |
| 2010s | 97.31 | 50.67 | 116.92 | 10 |
| 2020s | 44.07 | 41.56 | 48.52 | 5 |
Countries ranked near Africa
More agriculture & rural data for Africa
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 2.33 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 2.37 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -0.422 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 1.94 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.5254 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 0.2698 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.45 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 2.99 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 2.31 % change on previous year (2024)
Frequently asked questions
- What is meat of buffalo, fresh or chilled (indigenous) — gross per capita in Africa?
- Meat of buffalo, fresh or chilled (indigenous) — gross per capita in Africa was 41.56 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of buffalo, fresh or chilled (indigenous) — gross per capita recorded in Africa?
- The highest recorded value was 121.61 in 2002.
- What is the lowest meat of buffalo, fresh or chilled (indigenous) — gross per capita recorded in Africa?
- The lowest recorded value was 41.56 in 2024.
- How does Africa rank for meat of buffalo, fresh or chilled (indigenous) — gross per capita?
- Africa ranks 16th out of 16 groups with data for 2024.
- Is meat of buffalo, fresh or chilled (indigenous) — gross per capita rising or falling in Africa?
- Over the last ten years it is down 58.7%. The long-run trend across the full record is flat.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.