Meat of asses, fresh or chilled — Yield/Carcass Weight in Europe
Europe: Meat of asses, fresh or chilled — Yield/Carcass Weight was 143 kg/An in 2024. ▲ Rising
Meat of asses, fresh or chilled — Yield/Carcass Weight in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Europe recorded 143 kg/An for meat of asses, fresh or chilled — yield/carcass weight in 2024.
Compared with earlier readings it is unchanged over ten years.
Over the whole period, meat of asses, fresh or chilled — yield/carcass weight in Europe peaked at 148 kg/An in 1998 and was at its lowest, 81 kg/An, in 1981.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of asses, fresh or chilled — Yield/Carcass Weight in Europe, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 85 kg/An | — |
| 1962 | 87 kg/An | +2.4% |
| 1963 | 85 kg/An | -2.3% |
| 1964 | 85 kg/An | +0.0% |
| 1965 | 91 kg/An | +7.1% |
| 1966 | 84 kg/An | -7.7% |
| 1967 | 85 kg/An | +1.2% |
| 1968 | 87 kg/An | +2.4% |
| 1969 | 89 kg/An | +2.3% |
| 1970 | 90 kg/An | +1.1% |
| 1971 | 88 kg/An | -2.2% |
| 1972 | 92 kg/An | +4.5% |
| 1973 | 90 kg/An | -2.2% |
| 1974 | 86 kg/An | -4.4% |
| 1975 | 88 kg/An | +2.3% |
| 1976 | 98 kg/An | +11.4% |
| 1977 | 93 kg/An | -5.1% |
| 1978 | 92 kg/An | -1.1% |
| 1979 | 85 kg/An | -7.6% |
| 1980 | 91 kg/An | +7.1% |
| 1981 | 81 kg/An | -11.0% |
| 1982 | 85 kg/An | +4.9% |
| 1983 | 94 kg/An | +10.6% |
| 1984 | 97 kg/An | +3.2% |
| 1985 | 93 kg/An | -4.1% |
| 1986 | 89 kg/An | -4.3% |
| 1987 | 87 kg/An | -2.2% |
| 1988 | 92 kg/An | +5.7% |
| 1989 | 89 kg/An | -3.3% |
| 1990 | 109 kg/An | +22.5% |
| 1991 | 108 kg/An | -0.9% |
| 1992 | 114 kg/An | +5.6% |
| 1993 | 114 kg/An | +0.0% |
| 1994 | 116 kg/An | +1.8% |
| 1995 | 119 kg/An | +2.6% |
| 1996 | 145 kg/An | +21.8% |
| 1997 | 142 kg/An | -2.1% |
| 1998 | 148 kg/An | +4.2% |
| 1999 | 146 kg/An | -1.4% |
| 2000 | 133 kg/An | -8.9% |
| 2001 | 136 kg/An | +2.3% |
| 2002 | 140 kg/An | +2.9% |
| 2003 | 141 kg/An | +0.7% |
| 2004 | 141 kg/An | +0.0% |
| 2005 | 141 kg/An | +0.0% |
| 2006 | 141 kg/An | +0.0% |
| 2007 | 141 kg/An | +0.0% |
| 2008 | 141 kg/An | +0.0% |
| 2009 | 141 kg/An | +0.0% |
| 2010 | 143 kg/An | +1.4% |
| 2011 | 143 kg/An | +0.0% |
| 2012 | 143 kg/An | +0.0% |
| 2013 | 143 kg/An | +0.0% |
| 2014 | 143 kg/An | +0.0% |
| 2015 | 143 kg/An | +0.0% |
| 2016 | 142 kg/An | -0.7% |
| 2017 | 142 kg/An | +0.0% |
| 2018 | 143 kg/An | +0.7% |
| 2019 | 143 kg/An | +0.0% |
| 2020 | 143 kg/An | +0.0% |
| 2021 | 143 kg/An | +0.0% |
| 2022 | 143 kg/An | +0.0% |
| 2023 | 143 kg/An | +0.0% |
| 2024 | 143 kg/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 86.44 kg/An | 84 kg/An | 91 kg/An | 9 |
| 1970s | 90.2 kg/An | 85 kg/An | 98 kg/An | 10 |
| 1980s | 89.8 kg/An | 81 kg/An | 97 kg/An | 10 |
| 1990s | 126.1 kg/An | 108 kg/An | 148 kg/An | 10 |
| 2000s | 139.6 kg/An | 133 kg/An | 141 kg/An | 10 |
| 2010s | 142.8 kg/An | 142 kg/An | 143 kg/An | 10 |
| 2020s | 143 kg/An | 143 kg/An | 143 kg/An | 5 |
Countries ranked near Europe
More agriculture & rural data for Europe
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- Cabbages — Yield, annual growth rate -0.1915 % change on previous year (2024)
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- Vegetables Primary — Area harvested, annual growth rate 0.5674 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.4232 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 4.24 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.3107 % change on previous year (2024)
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Frequently asked questions
- What is meat of asses, fresh or chilled — yield/carcass weight in Europe?
- Meat of asses, fresh or chilled — yield/carcass weight in Europe was 143 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of asses, fresh or chilled — yield/carcass weight recorded in Europe?
- The highest recorded value was 148 kg/An in 1998.
- What is the lowest meat of asses, fresh or chilled — yield/carcass weight recorded in Europe?
- The lowest recorded value was 81 kg/An in 1981.
- How does Europe rank for meat of asses, fresh or chilled — yield/carcass weight?
- Europe ranks 1st out of 15 groups with data for 2024.
- Is meat of asses, fresh or chilled — yield/carcass weight rising or falling in Europe?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of asses, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.