Meat of asses, fresh or chilled — Yield/Carcass Weight in Bulgaria
Bulgaria: Meat of asses, fresh or chilled — Yield/Carcass Weight was 100 kg/An in 1985. ▬ Flat
Meat of asses, fresh or chilled — Yield/Carcass Weight in Bulgaria, 1961–1985
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Bulgaria recorded 100 kg/An for meat of asses, fresh or chilled — yield/carcass weight in 1985. That is the highest value across all 25 years on record.
That represents a change of unchanged over ten years.
Over the whole period, meat of asses, fresh or chilled — yield/carcass weight in Bulgaria peaked at 100 kg/An in 1961 and was at its lowest, 100 kg/An, in 1961.
Meat of asses, fresh or chilled — Yield/Carcass Weight in Bulgaria, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 100 kg/An | — |
| 1962 | 100 kg/An | +0.0% |
| 1963 | 100 kg/An | +0.0% |
| 1964 | 100 kg/An | +0.0% |
| 1965 | 100 kg/An | +0.0% |
| 1966 | 100 kg/An | +0.0% |
| 1967 | 100 kg/An | +0.0% |
| 1968 | 100 kg/An | +0.0% |
| 1969 | 100 kg/An | +0.0% |
| 1970 | 100 kg/An | +0.0% |
| 1971 | 100 kg/An | +0.0% |
| 1972 | 100 kg/An | +0.0% |
| 1973 | 100 kg/An | +0.0% |
| 1974 | 100 kg/An | +0.0% |
| 1975 | 100 kg/An | +0.0% |
| 1976 | 100 kg/An | +0.0% |
| 1977 | 100 kg/An | +0.0% |
| 1978 | 100 kg/An | +0.0% |
| 1979 | 100 kg/An | +0.0% |
| 1980 | 100 kg/An | +0.0% |
| 1981 | 100 kg/An | +0.0% |
| 1982 | 100 kg/An | +0.0% |
| 1983 | 100 kg/An | +0.0% |
| 1984 | 100 kg/An | +0.0% |
| 1985 | 100 kg/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 100 kg/An | 100 kg/An | 100 kg/An | 9 |
| 1970s | 100 kg/An | 100 kg/An | 100 kg/An | 10 |
| 1980s | 100 kg/An | 100 kg/An | 100 kg/An | 6 |
Countries ranked near Bulgaria
More agriculture & rural data for Bulgaria
- Agriculture, forestry, and fishing, value added (current US$), annual 21.46 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0247 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 503.12 current US$ per person (2025)
- Rural population, annual growth rate -0.9803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2583 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of asses, fresh or chilled — yield/carcass weight in Bulgaria?
- Meat of asses, fresh or chilled — yield/carcass weight in Bulgaria was 100 kg/An in 1985, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of asses, fresh or chilled — yield/carcass weight recorded in Bulgaria?
- The highest recorded value was 100 kg/An in 1961.
- What is the lowest meat of asses, fresh or chilled — yield/carcass weight recorded in Bulgaria?
- The lowest recorded value was 100 kg/An in 1961.
- How does Bulgaria rank for meat of asses, fresh or chilled — yield/carcass weight?
- Bulgaria ranks 4th out of 12 countries with data for 1985.
- Is meat of asses, fresh or chilled — yield/carcass weight rising or falling in Bulgaria?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Bulgaria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of asses, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.