Meat of asses, fresh or chilled — Yield/Carcass Weight in Spain
Spain: Meat of asses, fresh or chilled — Yield/Carcass Weight was 142 kg/An in 2017. ▲ Rising
Meat of asses, fresh or chilled — Yield/Carcass Weight in Spain, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Spain recorded 142 kg/An for meat of asses, fresh or chilled — yield/carcass weight in 2017.
The figure is up 0.7% over ten years.
Over the whole period, meat of asses, fresh or chilled — yield/carcass weight in Spain peaked at 148 kg/An in 1998 and was at its lowest, 79 kg/An, in 1979.
The long-run direction has been consistently rising across the 57 years of available data.
Meat of asses, fresh or chilled — Yield/Carcass Weight in Spain, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 85 kg/An | — |
| 1962 | 86 kg/An | +1.2% |
| 1963 | 85 kg/An | -1.2% |
| 1964 | 84 kg/An | -1.2% |
| 1965 | 90 kg/An | +7.1% |
| 1966 | 83 kg/An | -7.8% |
| 1967 | 84 kg/An | +1.2% |
| 1968 | 86 kg/An | +2.4% |
| 1969 | 88 kg/An | +2.3% |
| 1970 | 89 kg/An | +1.1% |
| 1971 | 87 kg/An | -2.2% |
| 1972 | 91 kg/An | +4.6% |
| 1973 | 89 kg/An | -2.2% |
| 1974 | 85 kg/An | -4.5% |
| 1975 | 87 kg/An | +2.4% |
| 1976 | 97 kg/An | +11.5% |
| 1977 | 92 kg/An | -5.2% |
| 1978 | 89 kg/An | -3.3% |
| 1979 | 79 kg/An | -11.2% |
| 1980 | 88 kg/An | +11.4% |
| 1981 | 79 kg/An | -10.2% |
| 1982 | 85 kg/An | +7.6% |
| 1983 | 94 kg/An | +10.6% |
| 1984 | 97 kg/An | +3.2% |
| 1985 | 93 kg/An | -4.1% |
| 1986 | 89 kg/An | -4.3% |
| 1987 | 87 kg/An | -2.2% |
| 1988 | 92 kg/An | +5.7% |
| 1989 | 89 kg/An | -3.3% |
| 1990 | 109 kg/An | +22.5% |
| 1991 | 108 kg/An | -0.9% |
| 1992 | 114 kg/An | +5.6% |
| 1993 | 114 kg/An | +0.0% |
| 1994 | 116 kg/An | +1.8% |
| 1995 | 119 kg/An | +2.6% |
| 1996 | 145 kg/An | +21.8% |
| 1997 | 142 kg/An | -2.1% |
| 1998 | 148 kg/An | +4.2% |
| 1999 | 146 kg/An | -1.4% |
| 2000 | 133 kg/An | -8.9% |
| 2001 | 136 kg/An | +2.3% |
| 2002 | 140 kg/An | +2.9% |
| 2003 | 141 kg/An | +0.7% |
| 2004 | 141 kg/An | +0.0% |
| 2005 | 141 kg/An | +0.0% |
| 2006 | 141 kg/An | +0.0% |
| 2007 | 141 kg/An | +0.0% |
| 2008 | 141 kg/An | +0.0% |
| 2009 | 141 kg/An | +0.0% |
| 2010 | 143 kg/An | +1.4% |
| 2011 | 143 kg/An | +0.0% |
| 2012 | 143 kg/An | +0.0% |
| 2013 | 143 kg/An | +0.0% |
| 2014 | 143 kg/An | +0.0% |
| 2015 | 143 kg/An | +0.0% |
| 2016 | 142 kg/An | -0.7% |
| 2017 | 142 kg/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 85.67 kg/An | 83 kg/An | 90 kg/An | 9 |
| 1970s | 88.5 kg/An | 79 kg/An | 97 kg/An | 10 |
| 1980s | 89.3 kg/An | 79 kg/An | 97 kg/An | 10 |
| 1990s | 126.1 kg/An | 108 kg/An | 148 kg/An | 10 |
| 2000s | 139.6 kg/An | 133 kg/An | 141 kg/An | 10 |
| 2010s | 142.75 kg/An | 142 kg/An | 143 kg/An | 8 |
Countries ranked near Spain
More agriculture & rural data for Spain
- Agriculture, forestry, and fishing, value added (current US$), annual 7.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0268 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,036 current US$ per person (2025)
- Rural population, annual growth rate 0.0113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1949 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is meat of asses, fresh or chilled — yield/carcass weight in Spain?
- Meat of asses, fresh or chilled — yield/carcass weight in Spain was 142 kg/An in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of asses, fresh or chilled — yield/carcass weight recorded in Spain?
- The highest recorded value was 148 kg/An in 1998.
- What is the lowest meat of asses, fresh or chilled — yield/carcass weight recorded in Spain?
- The lowest recorded value was 79 kg/An in 1979.
- How does Spain rank for meat of asses, fresh or chilled — yield/carcass weight?
- Spain ranks 2nd out of 12 countries with data for 2017.
- Is meat of asses, fresh or chilled — yield/carcass weight rising or falling in Spain?
- Over the last ten years it is up 0.7%. The long-run trend across the full record is rising.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of asses, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.