Meat of asses, fresh or chilled — Yield/Carcass Weight in Americas
Americas: Meat of asses, fresh or chilled — Yield/Carcass Weight was 111 kg/An in 2024. ▬ Flat
Meat of asses, fresh or chilled — Yield/Carcass Weight in Americas, 2017–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for meat of asses, fresh or chilled — yield/carcass weight in Americas is 111 kg/An, measured in 2024.
The figure is down 13.3% on the previous year and up 11.0% over ten years.
Meat of asses, fresh or chilled — Yield/Carcass Weight in Americas, year by year
| Year | kg/An | Change |
|---|---|---|
| 2017 | 100 kg/An | — |
| 2018 | 136 kg/An | +36.0% |
| 2019 | 147 kg/An | +8.1% |
| 2020 | 177 kg/An | +20.4% |
| 2021 | 169 kg/An | -4.5% |
| 2022 | 158 kg/An | -6.5% |
| 2023 | 128 kg/An | -19.0% |
| 2024 | 111 kg/An | -13.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 127.67 kg/An | 100 kg/An | 147 kg/An | 3 |
| 2020s | 148.6 kg/An | 111 kg/An | 177 kg/An | 5 |
Countries ranked near Americas
More agriculture & rural data for Americas
- Fat of pigs — Production, annual growth rate 1.8 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -2.84 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -1.16 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -3.97 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.6489 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.41 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.7528 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.05 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.66 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -4.01 % change on previous year (2024)
Frequently asked questions
- What is meat of asses, fresh or chilled — yield/carcass weight in Americas?
- Meat of asses, fresh or chilled — yield/carcass weight in Americas was 111 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of asses, fresh or chilled — yield/carcass weight recorded in Americas?
- The highest recorded value was 177 kg/An in 2020.
- What is the lowest meat of asses, fresh or chilled — yield/carcass weight recorded in Americas?
- The lowest recorded value was 100 kg/An in 2017.
- How does Americas rank for meat of asses, fresh or chilled — yield/carcass weight?
- Americas ranks 4th out of 15 groups with data for 2024.
- Is meat of asses, fresh or chilled — yield/carcass weight rising or falling in Americas?
- Over the last ten years it is up 11.0%. The long-run trend across the full record is flat.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of asses, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.