Meat of asses, fresh or chilled (indigenous) — Gross Production Value in Southern Europe
Southern Europe: Meat of asses, fresh or chilled (indigenous) — Gross Production Value was 573 1000 USD in 2024. ◆ Volatile
Meat of asses, fresh or chilled (indigenous) — Gross Production Value in Southern Europe, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
In 2024, meat of asses, fresh or chilled (indigenous) — gross production value in Southern Europe stood at 573 1000 USD.
That represents a change of down 0.9% on the previous year and up 44.0% over ten years.
Over the whole period, meat of asses, fresh or chilled (indigenous) — gross production value in Southern Europe peaked at 1,342 1000 USD in 1992 and was at its lowest, 199 1000 USD, in 2001.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of asses, fresh or chilled (indigenous) — Gross Production Value in Southern Europe, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1991 | 1,194 1000 USD | — |
| 1992 | 1,342 1000 USD | +12.4% |
| 1993 | 1,160 1000 USD | -13.6% |
| 1994 | 1,125 1000 USD | -3.0% |
| 1995 | 1,113 1000 USD | -1.1% |
| 1996 | 1,203 1000 USD | +8.1% |
| 1997 | 1,045 1000 USD | -13.1% |
| 1998 | 1,245 1000 USD | +19.1% |
| 1999 | 302 1000 USD | -75.7% |
| 2000 | 225 1000 USD | -25.5% |
| 2001 | 199 1000 USD | -11.6% |
| 2002 | 209 1000 USD | +5.0% |
| 2003 | 234 1000 USD | +12.0% |
| 2004 | 278 1000 USD | +18.8% |
| 2005 | 285 1000 USD | +2.5% |
| 2006 | 304 1000 USD | +6.7% |
| 2007 | 347 1000 USD | +14.1% |
| 2008 | 357 1000 USD | +2.9% |
| 2009 | 348 1000 USD | -2.5% |
| 2010 | 345 1000 USD | -0.9% |
| 2011 | 403 1000 USD | +16.8% |
| 2012 | 382 1000 USD | -5.2% |
| 2013 | 386 1000 USD | +1.0% |
| 2014 | 398 1000 USD | +3.1% |
| 2015 | 346 1000 USD | -13.1% |
| 2016 | 359 1000 USD | +3.8% |
| 2017 | 384 1000 USD | +7.0% |
| 2018 | 487 1000 USD | +26.8% |
| 2019 | 440 1000 USD | -9.7% |
| 2020 | 378 1000 USD | -14.1% |
| 2021 | 474 1000 USD | +25.4% |
| 2022 | 451 1000 USD | -4.9% |
| 2023 | 578 1000 USD | +28.2% |
| 2024 | 573 1000 USD | -0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,081 1000 USD | 302 1000 USD | 1,342 1000 USD | 9 |
| 2000s | 278.6 1000 USD | 199 1000 USD | 357 1000 USD | 10 |
| 2010s | 393 1000 USD | 345 1000 USD | 487 1000 USD | 10 |
| 2020s | 490.8 1000 USD | 378 1000 USD | 578 1000 USD | 5 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Meat, Total — Production, annual growth rate 2.93 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 0.1918 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate -2.68 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate -0.1618 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 7.33 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 7.15 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -0.4873 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 5.27 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 5.8 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 0.7362 % change on previous year (2024)
Frequently asked questions
- What is meat of asses, fresh or chilled (indigenous) — gross production value in Southern Europe?
- Meat of asses, fresh or chilled (indigenous) — gross production value in Southern Europe was 573 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of asses, fresh or chilled (indigenous) — gross production value recorded in Southern Europe?
- The highest recorded value was 1,342 1000 USD in 1992.
- What is the lowest meat of asses, fresh or chilled (indigenous) — gross production value recorded in Southern Europe?
- The lowest recorded value was 199 1000 USD in 2001.
- How does Southern Europe rank for meat of asses, fresh or chilled (indigenous) — gross production value?
- Southern Europe ranks 8th out of 10 groups with data for 2024.
- Is meat of asses, fresh or chilled (indigenous) — gross production value rising or falling in Southern Europe?
- Over the last ten years it is up 44.0%. The long-run trend across the full record is volatile.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of asses, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.