Meat of asses, fresh or chilled (indigenous) — Gross Production Value in Southern Europe
Southern Europe: Meat of asses, fresh or chilled (indigenous) — Gross Production Value was 356 1000 USD in 2024. ◆ Volatile
Meat of asses, fresh or chilled (indigenous) — Gross Production Value in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
In 2024, meat of asses, fresh or chilled (indigenous) — gross production value in Southern Europe stood at 356 1000 USD.
That represents a change of down 0.3% on the previous year and down 3.8% over ten years.
Over the whole period, meat of asses, fresh or chilled (indigenous) — gross production value in Southern Europe peaked at 3,686 1000 USD in 1965 and was at its lowest, 306 1000 USD, in 1991.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of asses, fresh or chilled (indigenous) — Gross Production Value in Southern Europe, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1961 | 2,041 1000 USD | — |
| 1962 | 2,585 1000 USD | +26.7% |
| 1963 | 2,194 1000 USD | -15.1% |
| 1964 | 2,378 1000 USD | +8.4% |
| 1965 | 3,686 1000 USD | +55.0% |
| 1966 | 3,173 1000 USD | -13.9% |
| 1967 | 2,466 1000 USD | -22.3% |
| 1968 | 1,902 1000 USD | -22.9% |
| 1969 | 1,592 1000 USD | -16.3% |
| 1970 | 1,681 1000 USD | +5.6% |
| 1971 | 2,051 1000 USD | +22.0% |
| 1972 | 2,269 1000 USD | +10.6% |
| 1973 | 1,998 1000 USD | -11.9% |
| 1974 | 1,637 1000 USD | -18.1% |
| 1975 | 1,350 1000 USD | -17.5% |
| 1976 | 1,315 1000 USD | -2.6% |
| 1977 | 1,155 1000 USD | -12.2% |
| 1978 | 1,162 1000 USD | +0.6% |
| 1979 | 876 1000 USD | -24.6% |
| 1980 | 890 1000 USD | +1.6% |
| 1981 | 837 1000 USD | -6.0% |
| 1982 | 861 1000 USD | +2.9% |
| 1983 | 535 1000 USD | -37.9% |
| 1984 | 477 1000 USD | -10.8% |
| 1985 | 520 1000 USD | +9.0% |
| 1986 | 461 1000 USD | -11.3% |
| 1987 | 365 1000 USD | -20.8% |
| 1988 | 332 1000 USD | -9.0% |
| 1989 | 325 1000 USD | -2.1% |
| 1990 | 346 1000 USD | +6.5% |
| 1991 | 306 1000 USD | -11.6% |
| 1992 | 345 1000 USD | +12.7% |
| 1993 | 344 1000 USD | -0.3% |
| 1994 | 349 1000 USD | +1.5% |
| 1995 | 358 1000 USD | +2.6% |
| 1996 | 387 1000 USD | +8.1% |
| 1997 | 373 1000 USD | -3.6% |
| 1998 | 444 1000 USD | +19.0% |
| 1999 | 375 1000 USD | -15.5% |
| 2000 | 344 1000 USD | -8.3% |
| 2001 | 352 1000 USD | +2.3% |
| 2002 | 362 1000 USD | +2.8% |
| 2003 | 355 1000 USD | -1.9% |
| 2004 | 354 1000 USD | -0.3% |
| 2005 | 356 1000 USD | +0.6% |
| 2006 | 355 1000 USD | -0.3% |
| 2007 | 339 1000 USD | -4.5% |
| 2008 | 364 1000 USD | +7.4% |
| 2009 | 363 1000 USD | -0.3% |
| 2010 | 370 1000 USD | +1.9% |
| 2011 | 370 1000 USD | +0.0% |
| 2012 | 370 1000 USD | +0.0% |
| 2013 | 370 1000 USD | +0.0% |
| 2014 | 370 1000 USD | +0.0% |
| 2015 | 365 1000 USD | -1.4% |
| 2016 | 367 1000 USD | +0.5% |
| 2017 | 368 1000 USD | +0.3% |
| 2018 | 363 1000 USD | -1.4% |
| 2019 | 359 1000 USD | -1.1% |
| 2020 | 350 1000 USD | -2.5% |
| 2021 | 341 1000 USD | -2.6% |
| 2022 | 358 1000 USD | +5.0% |
| 2023 | 357 1000 USD | -0.3% |
| 2024 | 356 1000 USD | -0.3% |
Biggest year-on-year movements
Years where Meat of asses, fresh or chilled (indigenous) — Gross Production Value in Southern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1965 | +55.0% | 2,378 1000 USD | 3,686 1000 USD |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,446 1000 USD | 1,592 1000 USD | 3,686 1000 USD | 9 |
| 1970s | 1,549 1000 USD | 876 1000 USD | 2,269 1000 USD | 10 |
| 1980s | 560.3 1000 USD | 325 1000 USD | 890 1000 USD | 10 |
| 1990s | 362.7 1000 USD | 306 1000 USD | 444 1000 USD | 10 |
| 2000s | 354.4 1000 USD | 339 1000 USD | 364 1000 USD | 10 |
| 2010s | 367.2 1000 USD | 359 1000 USD | 370 1000 USD | 10 |
| 2020s | 352.4 1000 USD | 341 1000 USD | 358 1000 USD | 5 |
Countries ranked near Southern Europe
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Frequently asked questions
- What is meat of asses, fresh or chilled (indigenous) — gross production value in Southern Europe?
- Meat of asses, fresh or chilled (indigenous) — gross production value in Southern Europe was 356 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of asses, fresh or chilled (indigenous) — gross production value recorded in Southern Europe?
- The highest recorded value was 3,686 1000 USD in 1965.
- What is the lowest meat of asses, fresh or chilled (indigenous) — gross production value recorded in Southern Europe?
- The lowest recorded value was 306 1000 USD in 1991.
- How does Southern Europe rank for meat of asses, fresh or chilled (indigenous) — gross production value?
- Southern Europe ranks 8th out of 11 groups with data for 2024.
- Is meat of asses, fresh or chilled (indigenous) — gross production value rising or falling in Southern Europe?
- Over the last ten years it is down 3.8%. The long-run trend across the full record is volatile.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of asses, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.