Meat of asses, fresh or chilled (indigenous) — Gross Production Value in Spain

Spain: Meat of asses, fresh or chilled (indigenous) — Gross Production Value was 368 1000 USD in 2017. ◆ Volatile

Latest (2017)
368 1000 USD
Change on year
up 0.3%
World rank
7th
of 8 countries
All-time high
3,686 1000 USD
in 1965
All-time low
306 1000 USD
in 1991
Years of data
57
1961–2017

Meat of asses, fresh or chilled (indigenous) — Gross Production Value in Spain, 1961–2017

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Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.

Analysis

In 2017, meat of asses, fresh or chilled (indigenous) — gross production value in Spain stood at 368 1000 USD.

The figure is up 0.3% on the previous year and up 8.6% over ten years.

Over the whole period, meat of asses, fresh or chilled (indigenous) — gross production value in Spain peaked at 3,686 1000 USD in 1965 and was at its lowest, 306 1000 USD, in 1991.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of asses, fresh or chilled (indigenous) — Gross Production Value in Spain, year by year

Annual values for Meat of asses, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) in Spain, 1961 to 2017.
Year 1000 USD Change
1961 2,041 1000 USD
1962 2,585 1000 USD +26.7%
1963 2,194 1000 USD -15.1%
1964 2,378 1000 USD +8.4%
1965 3,686 1000 USD +55.0%
1966 3,173 1000 USD -13.9%
1967 2,466 1000 USD -22.3%
1968 1,902 1000 USD -22.9%
1969 1,592 1000 USD -16.3%
1970 1,681 1000 USD +5.6%
1971 2,051 1000 USD +22.0%
1972 2,269 1000 USD +10.6%
1973 1,998 1000 USD -11.9%
1974 1,637 1000 USD -18.1%
1975 1,350 1000 USD -17.5%
1976 1,315 1000 USD -2.6%
1977 1,155 1000 USD -12.2%
1978 1,162 1000 USD +0.6%
1979 876 1000 USD -24.6%
1980 890 1000 USD +1.6%
1981 837 1000 USD -6.0%
1982 861 1000 USD +2.9%
1983 535 1000 USD -37.9%
1984 477 1000 USD -10.8%
1985 520 1000 USD +9.0%
1986 461 1000 USD -11.3%
1987 365 1000 USD -20.8%
1988 332 1000 USD -9.0%
1989 325 1000 USD -2.1%
1990 346 1000 USD +6.5%
1991 306 1000 USD -11.6%
1992 345 1000 USD +12.7%
1993 344 1000 USD -0.3%
1994 349 1000 USD +1.5%
1995 358 1000 USD +2.6%
1996 387 1000 USD +8.1%
1997 373 1000 USD -3.6%
1998 444 1000 USD +19.0%
1999 375 1000 USD -15.5%
2000 344 1000 USD -8.3%
2001 352 1000 USD +2.3%
2002 362 1000 USD +2.8%
2003 355 1000 USD -1.9%
2004 354 1000 USD -0.3%
2005 356 1000 USD +0.6%
2006 355 1000 USD -0.3%
2007 339 1000 USD -4.5%
2008 364 1000 USD +7.4%
2009 363 1000 USD -0.3%
2010 370 1000 USD +1.9%
2011 370 1000 USD +0.0%
2012 370 1000 USD +0.0%
2013 370 1000 USD +0.0%
2014 370 1000 USD +0.0%
2015 365 1000 USD -1.4%
2016 367 1000 USD +0.5%
2017 368 1000 USD +0.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,446 1000 USD 1,592 1000 USD 3,686 1000 USD 9
1970s 1,549 1000 USD 876 1000 USD 2,269 1000 USD 10
1980s 560.3 1000 USD 325 1000 USD 890 1000 USD 10
1990s 362.7 1000 USD 306 1000 USD 444 1000 USD 10
2000s 354.4 1000 USD 339 1000 USD 364 1000 USD 10
2010s 368.75 1000 USD 365 1000 USD 370 1000 USD 8

Countries ranked near Spain

  1. 4 Mali 2,815 1000 USD compare
  2. 5 Burkina Faso 1,013 1000 USD compare
  3. 6 Senegal 645 1000 USD compare
  4. 8 Bulgaria 3 1000 USD compare

See the full ranking of 21 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is meat of asses, fresh or chilled (indigenous) — gross production value in Spain?
Meat of asses, fresh or chilled (indigenous) — gross production value in Spain was 368 1000 USD in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of asses, fresh or chilled (indigenous) — gross production value recorded in Spain?
The highest recorded value was 3,686 1000 USD in 1965.
What is the lowest meat of asses, fresh or chilled (indigenous) — gross production value recorded in Spain?
The lowest recorded value was 306 1000 USD in 1991.
How does Spain rank for meat of asses, fresh or chilled (indigenous) — gross production value?
Spain ranks 7th out of 8 countries with data for 2017.
Is meat of asses, fresh or chilled (indigenous) — gross production value rising or falling in Spain?
Over the last ten years it is up 8.6%. The long-run trend across the full record is volatile.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of asses, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Statizoid updates them automatically from the source API.

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Meat of asses, fresh or chilled (indigenous) — Gross Production Value in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/meat-of-asses-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-3/spain/

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About this data

Indicator
Meat of asses, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
21 places, 1,259 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.