Meat of asses, fresh or chilled (indigenous) — Gross Production Value in Bulgaria

Bulgaria: Meat of asses, fresh or chilled (indigenous) — Gross Production Value was 3 1000 USD in 1985. ◆ Volatile

Latest (1985)
3 1000 USD
Change on year
up 200.0%
World rank
8th
of 8 countries
All-time high
871 1000 USD
in 1976
All-time low
1 1000 USD
in 1984
Years of data
25
1961–1985

Meat of asses, fresh or chilled (indigenous) — Gross Production Value in Bulgaria, 1961–1985

02004006008001961197319851961: 121 1000 USD1962: 202 1000 USD1963: 121 1000 USD1964: 101 1000 USD1965: 101 1000 USD1966: 262 1000 USD1967: 262 1000 USD1968: 273 1000 USD1969: 293 1000 USD1970: 273 1000 USD1971: 273 1000 USD1972: 273 1000 USD1973: 283 1000 USD1974: 283 1000 USD1975: 288 1000 USD1976: 871 1000 USD1977: 350 1000 USD1978: 599 1000 USD1979: 592 1000 USD1980: 518 1000 USD1981: 137 1000 USD1982: 11 1000 USD1983: 10 1000 USD1984: 1 1000 USD1985: 3 1000 USD

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.

Analysis

Bulgaria recorded 3 1000 USD for meat of asses, fresh or chilled (indigenous) — gross production value in 1985.

Compared with earlier readings it is up 200.0% on the previous year and down 99.0% over ten years.

Over the whole period, meat of asses, fresh or chilled (indigenous) — gross production value in Bulgaria peaked at 871 1000 USD in 1976 and was at its lowest, 1 1000 USD, in 1984.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of asses, fresh or chilled (indigenous) — Gross Production Value in Bulgaria, year by year

Annual values for Meat of asses, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) in Bulgaria, 1961 to 1985.
Year 1000 USD Change
1961 121 1000 USD
1962 202 1000 USD +66.9%
1963 121 1000 USD -40.1%
1964 101 1000 USD -16.5%
1965 101 1000 USD +0.0%
1966 262 1000 USD +159.4%
1967 262 1000 USD +0.0%
1968 273 1000 USD +4.2%
1969 293 1000 USD +7.3%
1970 273 1000 USD -6.8%
1971 273 1000 USD +0.0%
1972 273 1000 USD +0.0%
1973 283 1000 USD +3.7%
1974 283 1000 USD +0.0%
1975 288 1000 USD +1.8%
1976 871 1000 USD +202.4%
1977 350 1000 USD -59.8%
1978 599 1000 USD +71.1%
1979 592 1000 USD -1.2%
1980 518 1000 USD -12.5%
1981 137 1000 USD -73.6%
1982 11 1000 USD -92.0%
1983 10 1000 USD -9.1%
1984 1 1000 USD -90.0%
1985 3 1000 USD +200.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 192.89 1000 USD 101 1000 USD 293 1000 USD 9
1970s 408.5 1000 USD 273 1000 USD 871 1000 USD 10
1980s 113.33 1000 USD 1 1000 USD 518 1000 USD 6

Countries ranked near Bulgaria

  1. 5 Burkina Faso 1,013 1000 USD compare
  2. 6 Senegal 645 1000 USD compare
  3. 7 Spain 368 1000 USD compare

See the full ranking of 21 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is meat of asses, fresh or chilled (indigenous) — gross production value in Bulgaria?
Meat of asses, fresh or chilled (indigenous) — gross production value in Bulgaria was 3 1000 USD in 1985, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of asses, fresh or chilled (indigenous) — gross production value recorded in Bulgaria?
The highest recorded value was 871 1000 USD in 1976.
What is the lowest meat of asses, fresh or chilled (indigenous) — gross production value recorded in Bulgaria?
The lowest recorded value was 1 1000 USD in 1984.
How does Bulgaria rank for meat of asses, fresh or chilled (indigenous) — gross production value?
Bulgaria ranks 8th out of 8 countries with data for 1985.
Is meat of asses, fresh or chilled (indigenous) — gross production value rising or falling in Bulgaria?
Over the last ten years it is down 99.0%. The long-run trend across the full record is volatile.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of asses, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Statizoid updates them automatically from the source API.

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Meat of asses, fresh or chilled (indigenous) — Gross Production Value in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/meat-of-asses-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-3/bulgaria/

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About this data

Indicator
Meat of asses, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
21 places, 1,259 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.