Meat of asses, fresh or chilled (indigenous) — Gross Production Value in Europe
Europe: Meat of asses, fresh or chilled (indigenous) — Gross Production Value was 356 1000 USD in 2024. ◆ Volatile
Latest (2024)
356 1000 USD
Change on year
down 0.3%
Rank
8th
of 11 groups
All-time high
3,787 1000 USD
in 1965
All-time low
306 1000 USD
in 1991
Years of data
64
1961–2024
Meat of asses, fresh or chilled (indigenous) — Gross Production Value in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
The most recent figure for meat of asses, fresh or chilled (indigenous) — gross production value in Europe is 356 1000 USD, measured in 2024.
Compared with earlier readings it is down 0.3% on the previous year and down 3.8% over ten years.
Over the whole period, meat of asses, fresh or chilled (indigenous) — gross production value in Europe peaked at 3,787 1000 USD in 1965 and was at its lowest, 306 1000 USD, in 1991.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of asses, fresh or chilled (indigenous) — Gross Production Value in Europe, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1961 | 2,162 1000 USD | — |
| 1962 | 2,787 1000 USD | +28.9% |
| 1963 | 2,315 1000 USD | -16.9% |
| 1964 | 2,479 1000 USD | +7.1% |
| 1965 | 3,787 1000 USD | +52.8% |
| 1966 | 3,435 1000 USD | -9.3% |
| 1967 | 2,728 1000 USD | -20.6% |
| 1968 | 2,174 1000 USD | -20.3% |
| 1969 | 1,885 1000 USD | -13.3% |
| 1970 | 1,953 1000 USD | +3.6% |
| 1971 | 2,323 1000 USD | +18.9% |
| 1972 | 2,542 1000 USD | +9.4% |
| 1973 | 2,281 1000 USD | -10.3% |
| 1974 | 1,920 1000 USD | -15.8% |
| 1975 | 1,638 1000 USD | -14.7% |
| 1976 | 2,186 1000 USD | +33.5% |
| 1977 | 1,505 1000 USD | -31.2% |
| 1978 | 1,761 1000 USD | +17.0% |
| 1979 | 1,467 1000 USD | -16.7% |
| 1980 | 1,408 1000 USD | -4.0% |
| 1981 | 974 1000 USD | -30.8% |
| 1982 | 872 1000 USD | -10.5% |
| 1983 | 545 1000 USD | -37.5% |
| 1984 | 478 1000 USD | -12.3% |
| 1985 | 523 1000 USD | +9.4% |
| 1986 | 461 1000 USD | -11.9% |
| 1987 | 365 1000 USD | -20.8% |
| 1988 | 332 1000 USD | -9.0% |
| 1989 | 325 1000 USD | -2.1% |
| 1990 | 346 1000 USD | +6.5% |
| 1991 | 306 1000 USD | -11.6% |
| 1992 | 345 1000 USD | +12.7% |
| 1993 | 344 1000 USD | -0.3% |
| 1994 | 349 1000 USD | +1.5% |
| 1995 | 358 1000 USD | +2.6% |
| 1996 | 387 1000 USD | +8.1% |
| 1997 | 373 1000 USD | -3.6% |
| 1998 | 444 1000 USD | +19.0% |
| 1999 | 375 1000 USD | -15.5% |
| 2000 | 344 1000 USD | -8.3% |
| 2001 | 352 1000 USD | +2.3% |
| 2002 | 362 1000 USD | +2.8% |
| 2003 | 355 1000 USD | -1.9% |
| 2004 | 354 1000 USD | -0.3% |
| 2005 | 356 1000 USD | +0.6% |
| 2006 | 355 1000 USD | -0.3% |
| 2007 | 339 1000 USD | -4.5% |
| 2008 | 364 1000 USD | +7.4% |
| 2009 | 363 1000 USD | -0.3% |
| 2010 | 370 1000 USD | +1.9% |
| 2011 | 370 1000 USD | +0.0% |
| 2012 | 370 1000 USD | +0.0% |
| 2013 | 370 1000 USD | +0.0% |
| 2014 | 370 1000 USD | +0.0% |
| 2015 | 365 1000 USD | -1.4% |
| 2016 | 367 1000 USD | +0.5% |
| 2017 | 368 1000 USD | +0.3% |
| 2018 | 363 1000 USD | -1.4% |
| 2019 | 359 1000 USD | -1.1% |
| 2020 | 350 1000 USD | -2.5% |
| 2021 | 341 1000 USD | -2.6% |
| 2022 | 358 1000 USD | +5.0% |
| 2023 | 357 1000 USD | -0.3% |
| 2024 | 356 1000 USD | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,639 1000 USD | 1,885 1000 USD | 3,787 1000 USD | 9 |
| 1970s | 1,958 1000 USD | 1,467 1000 USD | 2,542 1000 USD | 10 |
| 1980s | 628.3 1000 USD | 325 1000 USD | 1,408 1000 USD | 10 |
| 1990s | 362.7 1000 USD | 306 1000 USD | 444 1000 USD | 10 |
| 2000s | 354.4 1000 USD | 339 1000 USD | 364 1000 USD | 10 |
| 2010s | 367.2 1000 USD | 359 1000 USD | 370 1000 USD | 10 |
| 2020s | 352.4 1000 USD | 341 1000 USD | 358 1000 USD | 5 |
Countries ranked near Europe
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Frequently asked questions
- What is meat of asses, fresh or chilled (indigenous) — gross production value in Europe?
- Meat of asses, fresh or chilled (indigenous) — gross production value in Europe was 356 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of asses, fresh or chilled (indigenous) — gross production value recorded in Europe?
- The highest recorded value was 3,787 1000 USD in 1965.
- What is the lowest meat of asses, fresh or chilled (indigenous) — gross production value recorded in Europe?
- The lowest recorded value was 306 1000 USD in 1991.
- How does Europe rank for meat of asses, fresh or chilled (indigenous) — gross production value?
- Europe ranks 8th out of 11 groups with data for 2024.
- Is meat of asses, fresh or chilled (indigenous) — gross production value rising or falling in Europe?
- Over the last ten years it is down 3.8%. The long-run trend across the full record is volatile.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of asses, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.