Meat of asses, fresh or chilled (indigenous) — Gross Production Value in Eastern Europe
Eastern Europe: Meat of asses, fresh or chilled (indigenous) — Gross Production Value was 3 1000 USD in 1985. ◆ Volatile
Meat of asses, fresh or chilled (indigenous) — Gross Production Value in Eastern Europe, 1961–1985
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
The most recent figure for meat of asses, fresh or chilled (indigenous) — gross production value in Eastern Europe is 3 1000 USD, measured in 1985.
The figure is up 200.0% on the previous year and down 99.0% over ten years.
Over the whole period, meat of asses, fresh or chilled (indigenous) — gross production value in Eastern Europe peaked at 871 1000 USD in 1976 and was at its lowest, 1 1000 USD, in 1984.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of asses, fresh or chilled (indigenous) — Gross Production Value in Eastern Europe, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1961 | 121 1000 USD | — |
| 1962 | 202 1000 USD | +66.9% |
| 1963 | 121 1000 USD | -40.1% |
| 1964 | 101 1000 USD | -16.5% |
| 1965 | 101 1000 USD | +0.0% |
| 1966 | 262 1000 USD | +159.4% |
| 1967 | 262 1000 USD | +0.0% |
| 1968 | 273 1000 USD | +4.2% |
| 1969 | 293 1000 USD | +7.3% |
| 1970 | 273 1000 USD | -6.8% |
| 1971 | 273 1000 USD | +0.0% |
| 1972 | 273 1000 USD | +0.0% |
| 1973 | 283 1000 USD | +3.7% |
| 1974 | 283 1000 USD | +0.0% |
| 1975 | 288 1000 USD | +1.8% |
| 1976 | 871 1000 USD | +202.4% |
| 1977 | 350 1000 USD | -59.8% |
| 1978 | 599 1000 USD | +71.1% |
| 1979 | 592 1000 USD | -1.2% |
| 1980 | 518 1000 USD | -12.5% |
| 1981 | 137 1000 USD | -73.6% |
| 1982 | 11 1000 USD | -92.0% |
| 1983 | 10 1000 USD | -9.1% |
| 1984 | 1 1000 USD | -90.0% |
| 1985 | 3 1000 USD | +200.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 192.89 1000 USD | 101 1000 USD | 293 1000 USD | 9 |
| 1970s | 408.5 1000 USD | 273 1000 USD | 871 1000 USD | 10 |
| 1980s | 113.33 1000 USD | 1 1000 USD | 518 1000 USD | 6 |
Countries ranked near Eastern Europe
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Frequently asked questions
- What is meat of asses, fresh or chilled (indigenous) — gross production value in Eastern Europe?
- Meat of asses, fresh or chilled (indigenous) — gross production value in Eastern Europe was 3 1000 USD in 1985, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of asses, fresh or chilled (indigenous) — gross production value recorded in Eastern Europe?
- The highest recorded value was 871 1000 USD in 1976.
- What is the lowest meat of asses, fresh or chilled (indigenous) — gross production value recorded in Eastern Europe?
- The lowest recorded value was 1 1000 USD in 1984.
- How does Eastern Europe rank for meat of asses, fresh or chilled (indigenous) — gross production value?
- Eastern Europe ranks 11th out of 11 groups with data for 1985.
- Is meat of asses, fresh or chilled (indigenous) — gross production value rising or falling in Eastern Europe?
- Over the last ten years it is down 99.0%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of asses, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.