Meat indigenous, total — Gross Production Value in Belgium-Luxembourg
Belgium-Luxembourg: Meat indigenous, total — Gross Production Value was 2.25 million 1000 USD in 1999. ▼ Falling
Meat indigenous, total — Gross Production Value in Belgium-Luxembourg, 1991–1999
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
In 1999, meat indigenous, total — gross production value in Belgium-Luxembourg stood at 2.25 million 1000 USD. That is the lowest value across all 9 years on record.
That represents a change of down 21.7% on the previous year and down 34.9% over ten years.
Over the whole period, meat indigenous, total — gross production value in Belgium-Luxembourg peaked at 4.08 million 1000 USD in 1996 and was at its lowest, 2.25 million 1000 USD, in 1999.
Belgium-Luxembourg ranks 49th of 136 countries on this measure, in the middle of the range.
Meat indigenous, total — Gross Production Value in Belgium-Luxembourg, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1991 | 3.46 million 1000 USD | — |
| 1992 | 3.82 million 1000 USD | +10.2% |
| 1993 | 3.21 million 1000 USD | -15.8% |
| 1994 | 3.43 million 1000 USD | +6.8% |
| 1995 | 3.86 million 1000 USD | +12.6% |
| 1996 | 4.08 million 1000 USD | +5.7% |
| 1997 | 3.58 million 1000 USD | -12.4% |
| 1998 | 2.88 million 1000 USD | -19.4% |
| 1999 | 2.25 million 1000 USD | -21.7% |
Countries ranked near Belgium-Luxembourg
More agriculture & rural data for Belgium-Luxembourg
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -8.69 % change on previous year (1999)
- Meat of pig with the bone, fresh or chilled — Production, annual -7.42 % change on previous year (1999)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (1999)
- Tomatoes — Yield, annual growth rate -7.32 % change on previous year (1999)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.08 % change on previous year (1999)
- Tomatoes — Production, annual growth rate -7.32 % change on previous year (1999)
- Meat of pig with the bone, fresh or chilled — Producing -8.69 % change on previous year (1999)
- Swine / pigs — Stocks, annual growth rate 2.64 % change on previous year (1999)
- Fat of pigs — Production, annual growth rate -8.24 % change on previous year (1999)
- Edible offal of pigs, fresh, chilled or frozen — Producing 10.64 million An (1999)
Frequently asked questions
- What is meat indigenous, total — gross production value in Belgium-Luxembourg?
- Meat indigenous, total — gross production value in Belgium-Luxembourg was 2.25 million 1000 USD in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat indigenous, total — gross production value recorded in Belgium-Luxembourg?
- The highest recorded value was 4.08 million 1000 USD in 1996.
- What is the lowest meat indigenous, total — gross production value recorded in Belgium-Luxembourg?
- The lowest recorded value was 2.25 million 1000 USD in 1999.
- How does Belgium-Luxembourg rank for meat indigenous, total — gross production value?
- Belgium-Luxembourg ranks 49th out of 136 countries with data for 1999.
- Is meat indigenous, total — gross production value rising or falling in Belgium-Luxembourg?
- Over the last ten years it is down 34.9%. The long-run trend across the full record is falling.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat indigenous, total — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.