Meat indigenous, total — Gross Production Value in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Meat indigenous, total — Gross Production Value was 12,078 1000 SLC in 2024. ▼ Falling
Meat indigenous, total — Gross Production Value in Saint Vincent and the Grenadines, 2008–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
In 2024, meat indigenous, total — gross production value in Saint Vincent and the Grenadines stood at 12,078 1000 SLC. That is the lowest value across all 17 years on record.
That represents a change of down 16.2% on the previous year and down 41.2% over ten years.
Over the whole period, meat indigenous, total — gross production value in Saint Vincent and the Grenadines peaked at 23,832 1000 SLC in 2009 and was at its lowest, 12,078 1000 SLC, in 2024.
Saint Vincent and the Grenadines ranks 135th of 138 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 17 years of available data.
Meat indigenous, total — Gross Production Value in Saint Vincent and the Grenadines, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 2008 | 20,808 1000 SLC | — |
| 2009 | 23,832 1000 SLC | +14.5% |
| 2010 | 22,896 1000 SLC | -3.9% |
| 2011 | 20,313 1000 SLC | -11.3% |
| 2012 | 18,184 1000 SLC | -10.5% |
| 2013 | 19,681 1000 SLC | +8.2% |
| 2014 | 20,532 1000 SLC | +4.3% |
| 2015 | 20,352 1000 SLC | -0.9% |
| 2016 | 21,837 1000 SLC | +7.3% |
| 2017 | 20,232 1000 SLC | -7.3% |
| 2018 | 19,746 1000 SLC | -2.4% |
| 2019 | 19,111 1000 SLC | -3.2% |
| 2020 | 18,116 1000 SLC | -5.2% |
| 2021 | 18,577 1000 SLC | +2.5% |
| 2022 | 16,452 1000 SLC | -11.4% |
| 2023 | 14,411 1000 SLC | -12.4% |
| 2024 | 12,078 1000 SLC | -16.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 22,320 1000 SLC | 20,808 1000 SLC | 23,832 1000 SLC | 2 |
| 2010s | 20,288 1000 SLC | 18,184 1000 SLC | 22,896 1000 SLC | 10 |
| 2020s | 15,927 1000 SLC | 12,078 1000 SLC | 18,577 1000 SLC | 5 |
Countries ranked near Saint Vincent and the Grenadines
- 132 Saint Lucia 44,419 1000 SLC compare
- 133 Grenada 37,671 1000 SLC compare
- 134 Malta 25,498 1000 SLC compare
- 136 Cook Islands 5,837 1000 SLC compare
- 137 Antigua and Barbuda 2,076 1000 SLC compare
- 138 Singapore 767 1000 SLC compare
More agriculture & rural data for Saint Vincent and the Grenadines
- Agriculture, forestry, and fishing, value added (current US$), annual 5.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0344 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 431.7 current US$ per person (2025)
- Rural population, annual growth rate -0.9414 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5202 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is meat indigenous, total — gross production value in Saint Vincent and the Grenadines?
- Meat indigenous, total — gross production value in Saint Vincent and the Grenadines was 12,078 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat indigenous, total — gross production value recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 23,832 1000 SLC in 2009.
- What is the lowest meat indigenous, total — gross production value recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 12,078 1000 SLC in 2024.
- How does Saint Vincent and the Grenadines rank for meat indigenous, total — gross production value?
- Saint Vincent and the Grenadines ranks 135th out of 138 countries with data for 2024.
- Is meat indigenous, total — gross production value rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is down 41.2%. The long-run trend across the full record is falling.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat indigenous, total — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 17 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.