Cook Islands vs Saint Vincent and the Grenadines: Meat indigenous, total — Gross Production Value

Cook Islands
5,837 1000 SLC
in 2024
Saint Vincent and the Grenadines
12,078 1000 SLC
in 2024
Cook Islands rank
136th
Saint Vincent and the Grenadines rank
135th

Meat indigenous, total — Gross Production Value over time

  • Cook Islands
  • Saint Vincent and the Grenadines
05.0k10.0k15.0k20.0k25.0k199120072024

How they compare

Saint Vincent and the Grenadines currently reports 12,078 1000 SLC against 5,837 1000 SLC in Cook Islands, a difference of 6,241 1000 SLC.

That makes Saint Vincent and the Grenadines's figure about 2.1 times Cook Islands's.

Across all 17 years both countries report, Saint Vincent and the Grenadines has been ahead every year.

Cook Islands ranks 136th and Saint Vincent and the Grenadines ranks 135th of 138 countries.

Saint Vincent and the Grenadines has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Cook Islands Saint Vincent and the Grenadines Difference Ahead
2000s 4,938 1000 SLC 22,320 1000 SLC 17,382 1000 SLC Saint Vincent and the Grenadines
2010s 7,300 1000 SLC 20,288 1000 SLC 12,988 1000 SLC Saint Vincent and the Grenadines
2020s 6,494 1000 SLC 15,927 1000 SLC 9,433 1000 SLC Saint Vincent and the Grenadines

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat indigenous, total — gross production value, Cook Islands or Saint Vincent and the Grenadines?
Saint Vincent and the Grenadines, at 12,078 1000 SLC against 5,837 1000 SLC in Cook Islands as of 2024.
What is the difference in meat indigenous, total — gross production value between Cook Islands and Saint Vincent and the Grenadines?
6,241 1000 SLC, with Saint Vincent and the Grenadines ahead.
How many years of comparable data are there for Cook Islands and Saint Vincent and the Grenadines?
17 years are reported by both, from 2008 to 2024.
How do Cook Islands and Saint Vincent and the Grenadines rank globally for meat indigenous, total — gross production value?
Cook Islands ranks 136th and Saint Vincent and the Grenadines ranks 135th of 138 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat indigenous, total — Gross Production Value (current thousand SLC). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cook Islands vs Saint Vincent and the Grenadines: Meat indigenous, total — Gross Production Value. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/meat-indigenous-total-gross-production-value-current-thousand-slc/cook-islands/st-vincent-and-the-grenadines/

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About this data

Indicator
Meat indigenous, total — Gross Production Value (current thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
150 places, 4,739 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.