Meat indigenous, total — Gross Production Value in Cook Islands
Cook Islands: Meat indigenous, total — Gross Production Value was 5,837 1000 SLC in 2024. ▲ Rising
Meat indigenous, total — Gross Production Value in Cook Islands, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
In 2024, meat indigenous, total — gross production value in Cook Islands stood at 5,837 1000 SLC.
The figure is down 9.6% on the previous year and down 41.9% over ten years.
Over the whole period, meat indigenous, total — gross production value in Cook Islands peaked at 10,052 1000 SLC in 2014 and was at its lowest, 1,449 1000 SLC, in 1992.
Cook Islands ranks 136th of 138 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Meat indigenous, total — Gross Production Value in Cook Islands, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1991 | 1,721 1000 SLC | — |
| 1992 | 1,449 1000 SLC | -15.8% |
| 1993 | 1,822 1000 SLC | +25.7% |
| 1994 | 2,139 1000 SLC | +17.4% |
| 1995 | 2,451 1000 SLC | +14.6% |
| 1996 | 3,827 1000 SLC | +56.1% |
| 1997 | 4,370 1000 SLC | +14.2% |
| 1998 | 4,717 1000 SLC | +7.9% |
| 1999 | 3,882 1000 SLC | -17.7% |
| 2000 | 4,480 1000 SLC | +15.4% |
| 2001 | 3,951 1000 SLC | -11.8% |
| 2002 | 3,886 1000 SLC | -1.6% |
| 2003 | 3,882 1000 SLC | -0.1% |
| 2004 | 4,636 1000 SLC | +19.4% |
| 2005 | 5,006 1000 SLC | +8.0% |
| 2006 | 4,413 1000 SLC | -11.8% |
| 2007 | 5,267 1000 SLC | +19.4% |
| 2008 | 5,244 1000 SLC | -0.4% |
| 2009 | 4,631 1000 SLC | -11.7% |
| 2010 | 5,344 1000 SLC | +15.4% |
| 2011 | 5,854 1000 SLC | +9.5% |
| 2012 | 6,531 1000 SLC | +11.6% |
| 2013 | 8,398 1000 SLC | +28.6% |
| 2014 | 10,052 1000 SLC | +19.7% |
| 2015 | 8,425 1000 SLC | -16.2% |
| 2016 | 7,462 1000 SLC | -11.4% |
| 2017 | 6,618 1000 SLC | -11.3% |
| 2018 | 7,169 1000 SLC | +8.3% |
| 2019 | 7,150 1000 SLC | -0.3% |
| 2020 | 6,150 1000 SLC | -14.0% |
| 2021 | 7,223 1000 SLC | +17.4% |
| 2022 | 6,802 1000 SLC | -5.8% |
| 2023 | 6,458 1000 SLC | -5.1% |
| 2024 | 5,837 1000 SLC | -9.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,931 1000 SLC | 1,449 1000 SLC | 4,717 1000 SLC | 9 |
| 2000s | 4,540 1000 SLC | 3,882 1000 SLC | 5,267 1000 SLC | 10 |
| 2010s | 7,300 1000 SLC | 5,344 1000 SLC | 10,052 1000 SLC | 10 |
| 2020s | 6,494 1000 SLC | 5,837 1000 SLC | 7,223 1000 SLC | 5 |
Countries ranked near Cook Islands
- 133 Grenada 37,671 1000 SLC compare
- 134 Malta 25,498 1000 SLC compare
- 135 Saint Vincent and the Grenadines 12,078 1000 SLC compare
- 137 Antigua and Barbuda 2,076 1000 SLC compare
- 138 Singapore 767 1000 SLC compare
More agriculture & rural data for Cook Islands
- Other vegetables, fresh n.e.c. — Production, annual growth rate 0.6806 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate -0.0196 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate -0.0418 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 1.22 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate -0.003 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 2.08 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 7.69 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -3.54 % change on previous year (2024)
Frequently asked questions
- What is meat indigenous, total — gross production value in Cook Islands?
- Meat indigenous, total — gross production value in Cook Islands was 5,837 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat indigenous, total — gross production value recorded in Cook Islands?
- The highest recorded value was 10,052 1000 SLC in 2014.
- What is the lowest meat indigenous, total — gross production value recorded in Cook Islands?
- The lowest recorded value was 1,449 1000 SLC in 1992.
- How does Cook Islands rank for meat indigenous, total — gross production value?
- Cook Islands ranks 136th out of 138 countries with data for 2024.
- Is meat indigenous, total — gross production value rising or falling in Cook Islands?
- Over the last ten years it is down 41.9%. The long-run trend across the full record is rising.
- Where does this Cook Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat indigenous, total — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.