Meat indigenous, total — Gross Production Value in Czechoslovakia
Czechoslovakia: Meat indigenous, total — Gross Production Value was 3.52 million 1000 Int$ in 1992. ▲ Rising
Meat indigenous, total — Gross Production Value in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
In 1992, meat indigenous, total — gross production value in Czechoslovakia stood at 3.52 million 1000 Int$.
The figure is down 5.6% on the previous year and down 0.3% over ten years.
Over the whole period, meat indigenous, total — gross production value in Czechoslovakia peaked at 4.18 million 1000 Int$ in 1989 and was at its lowest, 2.00 million 1000 Int$, in 1961.
Czechoslovakia ranks 44th of 195 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 32 years of available data.
Meat indigenous, total — Gross Production Value in Czechoslovakia, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 2.00 million 1000 Int$ | — |
| 1962 | 2.08 million 1000 Int$ | +3.9% |
| 1963 | 2.05 million 1000 Int$ | -1.1% |
| 1964 | 2.19 million 1000 Int$ | +6.8% |
| 1965 | 2.39 million 1000 Int$ | +9.0% |
| 1966 | 2.36 million 1000 Int$ | -1.1% |
| 1967 | 2.55 million 1000 Int$ | +7.8% |
| 1968 | 2.78 million 1000 Int$ | +9.1% |
| 1969 | 2.69 million 1000 Int$ | -3.3% |
| 1970 | 2.78 million 1000 Int$ | +3.5% |
| 1971 | 2.91 million 1000 Int$ | +4.6% |
| 1972 | 3.06 million 1000 Int$ | +5.2% |
| 1973 | 3.15 million 1000 Int$ | +3.1% |
| 1974 | 3.31 million 1000 Int$ | +5.1% |
| 1975 | 3.41 million 1000 Int$ | +2.8% |
| 1976 | 3.33 million 1000 Int$ | -2.3% |
| 1977 | 3.44 million 1000 Int$ | +3.4% |
| 1978 | 3.57 million 1000 Int$ | +3.7% |
| 1979 | 3.63 million 1000 Int$ | +1.6% |
| 1980 | 3.71 million 1000 Int$ | +2.2% |
| 1981 | 3.75 million 1000 Int$ | +1.1% |
| 1982 | 3.53 million 1000 Int$ | -5.8% |
| 1983 | 3.70 million 1000 Int$ | +4.7% |
| 1984 | 3.84 million 1000 Int$ | +3.8% |
| 1985 | 3.87 million 1000 Int$ | +0.8% |
| 1986 | 3.88 million 1000 Int$ | +0.2% |
| 1987 | 3.94 million 1000 Int$ | +1.7% |
| 1988 | 4.07 million 1000 Int$ | +3.3% |
| 1989 | 4.18 million 1000 Int$ | +2.7% |
| 1990 | 4.15 million 1000 Int$ | -0.8% |
| 1991 | 3.73 million 1000 Int$ | -10.0% |
| 1992 | 3.52 million 1000 Int$ | -5.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.34 million 1000 Int$ | 2.00 million 1000 Int$ | 2.78 million 1000 Int$ | 9 |
| 1970s | 3.26 million 1000 Int$ | 2.78 million 1000 Int$ | 3.63 million 1000 Int$ | 10 |
| 1980s | 3.85 million 1000 Int$ | 3.53 million 1000 Int$ | 4.18 million 1000 Int$ | 10 |
| 1990s | 3.80 million 1000 Int$ | 3.52 million 1000 Int$ | 4.15 million 1000 Int$ | 3 |
Countries ranked near Czechoslovakia
More agriculture & rural data for Czechoslovakia
- Meat of pig with the bone, fresh or chilled — Producing 0.1722 % change on previous year (1992)
- Tomatoes — Production, annual growth rate -27.57 % change on previous year (1992)
- Tomatoes — Yield, annual growth rate -6.58 % change on previous year (1992)
- Tomatoes — Area harvested, annual growth rate -22.47 % change on previous year (1992)
- Swine / pigs — Stocks, annual growth rate -0.7432 % change on previous year (1992)
- Tomatoes — Area harvested 4,707 ha (1992)
- Edible offal of pigs, fresh, chilled or frozen — Production 33,270 t (1992)
- Edible offal of pigs, fresh, chilled or frozen — Producing 7.25 million An (1992)
- Meat of pig with the bone, fresh or chilled — Producing 7.25 million An (1992)
- Fat of pigs — Production 7,200 t (1992)
Frequently asked questions
- What is meat indigenous, total — gross production value in Czechoslovakia?
- Meat indigenous, total — gross production value in Czechoslovakia was 3.52 million 1000 Int$ in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat indigenous, total — gross production value recorded in Czechoslovakia?
- The highest recorded value was 4.18 million 1000 Int$ in 1989.
- What is the lowest meat indigenous, total — gross production value recorded in Czechoslovakia?
- The lowest recorded value was 2.00 million 1000 Int$ in 1961.
- How does Czechoslovakia rank for meat indigenous, total — gross production value?
- Czechoslovakia ranks 44th out of 195 countries with data for 1992.
- Is meat indigenous, total — gross production value rising or falling in Czechoslovakia?
- Over the last ten years it is down 0.3%. The long-run trend across the full record is rising.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat indigenous, total — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.