Meat indigenous, total: Gross Production … Meat Index Number 100 in Western Europe
Western Europe: Meat indigenous, total: Gross Production … Meat Index Number 100 was 87.8 in 2024. ▲ Rising
Meat indigenous, total — Gross Production Index Number in Western Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat indigenous, total — gross production index number in Western Europe stood at 87.8.
The figure is up 1.5% on the previous year and down 11.0% over ten years.
Over the whole period, meat indigenous, total — gross production index number in Western Europe peaked at 107.54 in 1991 and was at its lowest, 59.91, in 1961.
Western Europe ranks 27th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat indigenous, total: Gross Production … Meat Index Number 100 in Western Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 59.91 | — |
| 1962 | 62.42 | +4.2% |
| 1963 | 63.39 | +1.6% |
| 1964 | 62.73 | -1.0% |
| 1965 | 64.13 | +2.2% |
| 1966 | 66.36 | +3.5% |
| 1967 | 69.91 | +5.3% |
| 1968 | 72.83 | +4.2% |
| 1969 | 72.74 | -0.1% |
| 1970 | 76.36 | +5.0% |
| 1971 | 79.43 | +4.0% |
| 1972 | 76.15 | -4.1% |
| 1973 | 77.7 | +2.0% |
| 1974 | 85.95 | +10.6% |
| 1975 | 85.95 | +0.0% |
| 1976 | 87.45 | +1.7% |
| 1977 | 86.36 | -1.2% |
| 1978 | 89.06 | +3.1% |
| 1979 | 93.81 | +5.3% |
| 1980 | 96.13 | +2.5% |
| 1981 | 97.33 | +1.2% |
| 1982 | 95.08 | -2.3% |
| 1983 | 96.46 | +1.5% |
| 1984 | 101.22 | +4.9% |
| 1985 | 101.51 | +0.3% |
| 1986 | 103.81 | +2.3% |
| 1987 | 105.41 | +1.5% |
| 1988 | 103.49 | -1.8% |
| 1989 | 100.6 | -2.8% |
| 1990 | 105.04 | +4.4% |
| 1991 | 107.54 | +2.4% |
| 1992 | 102.22 | -4.9% |
| 1993 | 101.69 | -0.5% |
| 1994 | 99.8 | -1.9% |
| 1995 | 101.17 | +1.4% |
| 1996 | 104.5 | +3.3% |
| 1997 | 103.64 | -0.8% |
| 1998 | 105.38 | +1.7% |
| 1999 | 103.86 | -1.4% |
| 2000 | 98.75 | -4.9% |
| 2001 | 99.03 | +0.3% |
| 2002 | 99.29 | +0.3% |
| 2003 | 96.12 | -3.2% |
| 2004 | 96.96 | +0.9% |
| 2005 | 95.63 | -1.4% |
| 2006 | 93.55 | -2.2% |
| 2007 | 95.87 | +2.5% |
| 2008 | 97.23 | +1.4% |
| 2009 | 97.78 | +0.6% |
| 2010 | 99.61 | +1.9% |
| 2011 | 100.66 | +1.1% |
| 2012 | 98.19 | -2.5% |
| 2013 | 97.16 | -1.0% |
| 2014 | 98.62 | +1.5% |
| 2015 | 101.03 | +2.4% |
| 2016 | 100.36 | -0.7% |
| 2017 | 97.87 | -2.5% |
| 2018 | 96.61 | -1.3% |
| 2019 | 95.12 | -1.5% |
| 2020 | 96.09 | +1.0% |
| 2021 | 96.35 | +0.3% |
| 2022 | 90.63 | -5.9% |
| 2023 | 86.48 | -4.6% |
| 2024 | 87.8 | +1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 66.05 | 59.91 | 72.83 | 9 |
| 1970s | 83.82 | 76.15 | 93.81 | 10 |
| 1980s | 100.1 | 95.08 | 105.41 | 10 |
| 1990s | 103.48 | 99.8 | 107.54 | 10 |
| 2000s | 97.02 | 93.55 | 99.29 | 10 |
| 2010s | 98.52 | 95.12 | 101.03 | 10 |
| 2020s | 91.47 | 86.48 | 96.35 | 5 |
Countries ranked near Western Europe
More agriculture & rural data for Western Europe
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 8.89 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -3.23 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -14.3 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 0.5427 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 1.52 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -0.0607 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 17.73 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 5.28 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 7.62 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross -0.4719 % change on previous year (2024)
Frequently asked questions
- What is meat indigenous, total — gross production index number in Western Europe?
- Meat indigenous, total — gross production index number in Western Europe was 87.8 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat indigenous, total — gross production index number recorded in Western Europe?
- The highest recorded value was 107.54 in 1991.
- What is the lowest meat indigenous, total — gross production index number recorded in Western Europe?
- The lowest recorded value was 59.91 in 1961.
- How does Western Europe rank for meat indigenous, total — gross production index number?
- Western Europe ranks 27th out of 29 groups with data for 2024.
- Is meat indigenous, total — gross production index number rising or falling in Western Europe?
- Over the last ten years it is down 11.0%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat indigenous, total — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.