Meat indigenous, total — Gross Production Index Number in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Meat indigenous, total — Gross Production Index Number was 60 in 2024. ▲ Rising
Meat indigenous, total — Gross Production Index Number in Saint Vincent and the Grenadines, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat indigenous, total — gross production index number in Saint Vincent and the Grenadines stood at 60. That is the lowest value across all 64 years on record.
That represents a change of down 17.6% on the previous year and down 40.6% over ten years.
Over the whole period, meat indigenous, total — gross production index number in Saint Vincent and the Grenadines peaked at 136.75 in 1988 and was at its lowest, 60, in 2024.
Saint Vincent and the Grenadines ranks 179th of 184 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat indigenous, total — Gross Production Index Number in Saint Vincent and the Grenadines, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 63.16 | — |
| 1962 | 65.52 | +3.7% |
| 1963 | 68.72 | +4.9% |
| 1964 | 72.46 | +5.4% |
| 1965 | 84.21 | +16.2% |
| 1966 | 103.51 | +22.9% |
| 1967 | 84.04 | -18.8% |
| 1968 | 76.38 | -9.1% |
| 1969 | 75.39 | -1.3% |
| 1970 | 75.68 | +0.4% |
| 1971 | 76.33 | +0.9% |
| 1972 | 78.18 | +2.4% |
| 1973 | 82.52 | +5.6% |
| 1974 | 83.62 | +1.3% |
| 1975 | 81.86 | -2.1% |
| 1976 | 86.44 | +5.6% |
| 1977 | 88.32 | +2.2% |
| 1978 | 89.41 | +1.2% |
| 1979 | 91.87 | +2.8% |
| 1980 | 95.94 | +4.4% |
| 1981 | 100.33 | +4.6% |
| 1982 | 108.45 | +8.1% |
| 1983 | 116.07 | +7.0% |
| 1984 | 118.69 | +2.3% |
| 1985 | 120.64 | +1.6% |
| 1986 | 120.91 | +0.2% |
| 1987 | 123.15 | +1.9% |
| 1988 | 136.75 | +11.0% |
| 1989 | 130.62 | -4.5% |
| 1990 | 121.89 | -6.7% |
| 1991 | 105.05 | -13.8% |
| 1992 | 98.96 | -5.8% |
| 1993 | 97.75 | -1.2% |
| 1994 | 99.71 | +2.0% |
| 1995 | 102.47 | +2.8% |
| 1996 | 99.58 | -2.8% |
| 1997 | 104.05 | +4.5% |
| 1998 | 99.36 | -4.5% |
| 1999 | 100.75 | +1.4% |
| 2000 | 99.16 | -1.6% |
| 2001 | 97.63 | -1.5% |
| 2002 | 95.04 | -2.7% |
| 2003 | 90.9 | -4.4% |
| 2004 | 91.83 | +1.0% |
| 2005 | 96 | +4.5% |
| 2006 | 96.84 | +0.9% |
| 2007 | 104.55 | +8.0% |
| 2008 | 107.83 | +3.1% |
| 2009 | 113.07 | +4.9% |
| 2010 | 110.13 | -2.6% |
| 2011 | 101.05 | -8.2% |
| 2012 | 91.76 | -9.2% |
| 2013 | 96.95 | +5.7% |
| 2014 | 100.93 | +4.1% |
| 2015 | 99.69 | -1.2% |
| 2016 | 99.38 | -0.3% |
| 2017 | 95 | -4.4% |
| 2018 | 92.98 | -2.1% |
| 2019 | 87.99 | -5.4% |
| 2020 | 86.09 | -2.2% |
| 2021 | 83.64 | -2.8% |
| 2022 | 84.66 | +1.2% |
| 2023 | 72.85 | -13.9% |
| 2024 | 60 | -17.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 77.04 | 63.16 | 103.51 | 9 |
| 1970s | 83.42 | 75.68 | 91.87 | 10 |
| 1980s | 117.16 | 95.94 | 136.75 | 10 |
| 1990s | 102.96 | 97.75 | 121.89 | 10 |
| 2000s | 99.28 | 90.9 | 113.07 | 10 |
| 2010s | 97.59 | 87.99 | 110.13 | 10 |
| 2020s | 77.45 | 60 | 86.09 | 5 |
Countries ranked near Saint Vincent and the Grenadines
- 176 Slovakia 70.24 compare
- 177 Albania 67.56 compare
- 178 Cook Islands 63.64 compare
- 180 Antigua and Barbuda 56.74 compare
- 181 Bosnia and Herzegovina 53.44 compare
- 182 Cuba 46.14 compare
More agriculture & rural data for Saint Vincent and the Grenadines
- Agriculture, forestry, and fishing, value added (current US$), annual 5.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0344 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 431.7 current US$ per person (2025)
- Rural population, annual growth rate -0.9414 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5202 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is meat indigenous, total — gross production index number in Saint Vincent and the Grenadines?
- Meat indigenous, total — gross production index number in Saint Vincent and the Grenadines was 60 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat indigenous, total — gross production index number recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 136.75 in 1988.
- What is the lowest meat indigenous, total — gross production index number recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 60 in 2024.
- How does Saint Vincent and the Grenadines rank for meat indigenous, total — gross production index number?
- Saint Vincent and the Grenadines ranks 179th out of 184 countries with data for 2024.
- Is meat indigenous, total — gross production index number rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is down 40.6%. The long-run trend across the full record is rising.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat indigenous, total — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.