Cook Islands vs Saint Vincent and the Grenadines: Meat indigenous, total: Gross Production … Meat Index Number 100

Cook Islands
63.64
in 2024
Saint Vincent and the Grenadines
60
in 2024
Cook Islands rank
178th
Saint Vincent and the Grenadines rank
179th

Meat indigenous, total: Gross Production … Meat Index Number 100 over time

  • Cook Islands
  • Saint Vincent and the Grenadines
255075100125196119922024

How they compare

Cook Islands currently reports 63.64 against 60 in Saint Vincent and the Grenadines, a difference of 3.64.

That makes Cook Islands's figure about 1.1 times Saint Vincent and the Grenadines's.

The two have swapped places 11 times across 64 shared years of data; in 1961 it was Saint Vincent and the Grenadines ahead.

Cook Islands ranks 178th and Saint Vincent and the Grenadines ranks 179th of 184 countries.

Across the 7 decades both report, Cook Islands averaged higher in 1 and Saint Vincent and the Grenadines in 6.

Head to head by decade

Decade Cook Islands Saint Vincent and the Grenadines Difference Ahead
1960s 37.94 77.04 39.1 Saint Vincent and the Grenadines
1970s 60.01 83.42 23.41 Saint Vincent and the Grenadines
1980s 86.38 117.16 30.77 Saint Vincent and the Grenadines
1990s 87.8 102.96 15.16 Saint Vincent and the Grenadines
2000s 95.88 99.28 3.41 Saint Vincent and the Grenadines
2010s 97.6 97.59 0.019 Cook Islands
2020s 75.73 77.45 1.72 Saint Vincent and the Grenadines

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat indigenous, total — gross production index number, Cook Islands or Saint Vincent and the Grenadines?
Cook Islands, at 63.64 against 60 in Saint Vincent and the Grenadines as of 2024.
What is the difference in meat indigenous, total — gross production index number between Cook Islands and Saint Vincent and the Grenadines?
3.64, with Cook Islands ahead.
How many years of comparable data are there for Cook Islands and Saint Vincent and the Grenadines?
64 years are reported by both, from 1961 to 2024.
How do Cook Islands and Saint Vincent and the Grenadines rank globally for meat indigenous, total — gross production index number?
Cook Islands ranks 178th and Saint Vincent and the Grenadines ranks 179th of 184 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat indigenous, total — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Cook Islands vs Saint Vincent and the Grenadines: Meat indigenous, total — Gross Production Index Number. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 October 2026, from https://agriculture.statizoid.com/compare/meat-indigenous-total-gross-production-index-number-2014-2016-100/cook-islands/st-vincent-and-the-grenadines/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-indigenous-total-gross-production-index-number-2014-2016-100/cook-islands/st-vincent-and-the-grenadines/">Cook Islands vs Saint Vincent and the Grenadines: Meat indigenous, total — Gross Production Index Number</a> — Statizoid

About this data

Indicator
Meat indigenous, total — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
233 places, 13,731 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.