Meat indigenous, total — Gross Production Index Number in Southern Europe
Southern Europe: Meat indigenous, total — Gross Production Index Number was 104.6 in 2024. ▲ Rising
Meat indigenous, total — Gross Production Index Number in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat indigenous, total — gross production index number in Southern Europe stood at 104.6.
The figure is down 1.4% on the previous year and up 11.6% over ten years.
Over the whole period, meat indigenous, total — gross production index number in Southern Europe peaked at 113.99 in 2021 and was at its lowest, 37.16, in 1961.
That places Southern Europe 23rd out of 29 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat indigenous, total — Gross Production Index Number in Southern Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 37.16 | — |
| 1962 | 39.84 | +7.2% |
| 1963 | 39.02 | -2.1% |
| 1964 | 41.87 | +7.3% |
| 1965 | 43.11 | +3.0% |
| 1966 | 46.08 | +6.9% |
| 1967 | 48 | +4.2% |
| 1968 | 50.37 | +4.9% |
| 1969 | 51.47 | +2.2% |
| 1970 | 55.58 | +8.0% |
| 1971 | 56.1 | +0.9% |
| 1972 | 54.58 | -2.7% |
| 1973 | 60.83 | +11.5% |
| 1974 | 67.95 | +11.7% |
| 1975 | 66.12 | -2.7% |
| 1976 | 67.7 | +2.4% |
| 1977 | 73.84 | +9.1% |
| 1978 | 75.2 | +1.8% |
| 1979 | 76.92 | +2.3% |
| 1980 | 81.29 | +5.7% |
| 1981 | 83.35 | +2.5% |
| 1982 | 83.55 | +0.2% |
| 1983 | 85.27 | +2.1% |
| 1984 | 87.38 | +2.5% |
| 1985 | 84.77 | -3.0% |
| 1986 | 83.46 | -1.5% |
| 1987 | 87.27 | +4.6% |
| 1988 | 90.82 | +4.1% |
| 1989 | 89.24 | -1.7% |
| 1990 | 92.63 | +3.8% |
| 1991 | 89.91 | -2.9% |
| 1992 | 90.35 | +0.5% |
| 1993 | 93.12 | +3.1% |
| 1994 | 92.51 | -0.7% |
| 1995 | 95.94 | +3.7% |
| 1996 | 98.18 | +2.3% |
| 1997 | 98.67 | +0.5% |
| 1998 | 101.39 | +2.8% |
| 1999 | 103.29 | +1.9% |
| 2000 | 102.7 | -0.6% |
| 2001 | 104.7 | +1.9% |
| 2002 | 106.86 | +2.1% |
| 2003 | 106.32 | -0.5% |
| 2004 | 105.49 | -0.8% |
| 2005 | 104.84 | -0.6% |
| 2006 | 99.64 | -5.0% |
| 2007 | 102.67 | +3.0% |
| 2008 | 105.25 | +2.5% |
| 2009 | 101.02 | -4.0% |
| 2010 | 102.22 | +1.2% |
| 2011 | 102.77 | +0.5% |
| 2012 | 103.95 | +1.1% |
| 2013 | 98.56 | -5.2% |
| 2014 | 93.72 | -4.9% |
| 2015 | 100.33 | +7.1% |
| 2016 | 105.96 | +5.6% |
| 2017 | 104.49 | -1.4% |
| 2018 | 108.74 | +4.1% |
| 2019 | 110.88 | +2.0% |
| 2020 | 112.13 | +1.1% |
| 2021 | 113.99 | +1.7% |
| 2022 | 111.33 | -2.3% |
| 2023 | 106.12 | -4.7% |
| 2024 | 104.6 | -1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 44.1 | 37.16 | 51.47 | 9 |
| 1970s | 65.48 | 54.58 | 76.92 | 10 |
| 1980s | 85.64 | 81.29 | 90.82 | 10 |
| 1990s | 95.6 | 89.91 | 103.29 | 10 |
| 2000s | 103.95 | 99.64 | 106.86 | 10 |
| 2010s | 103.16 | 93.72 | 110.88 | 10 |
| 2020s | 109.63 | 104.6 | 113.99 | 5 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Sheep and Goats — Stocks, annual growth rate -4.19 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 7.35 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 8.33 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -9.8 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -12.48 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -9.67 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.13 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 9.05 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 2.42 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 20.73 % change on previous year (2024)
Frequently asked questions
- What is meat indigenous, total — gross production index number in Southern Europe?
- Meat indigenous, total — gross production index number in Southern Europe was 104.6 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat indigenous, total — gross production index number recorded in Southern Europe?
- The highest recorded value was 113.99 in 2021.
- What is the lowest meat indigenous, total — gross production index number recorded in Southern Europe?
- The lowest recorded value was 37.16 in 1961.
- How does Southern Europe rank for meat indigenous, total — gross production index number?
- Southern Europe ranks 23rd out of 29 groups with data for 2024.
- Is meat indigenous, total — gross production index number rising or falling in Southern Europe?
- Over the last ten years it is up 11.6%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat indigenous, total — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.