Meat indigenous, total: Gross Production … Meat Index Number 100 in South America
South America: Meat indigenous, total: Gross Production … Meat Index Number 100 was 124.28 in 2024. ▲ Rising
Meat indigenous, total — Gross Production Index Number in South America, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat indigenous, total — gross production index number in South America stood at 124.28. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 5.3% on the previous year and up 17.4% over ten years.
Over the whole period, meat indigenous, total — gross production index number in South America peaked at 124.28 in 2024 and was at its lowest, 23.56, in 1961.
South America ranks 9th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat indigenous, total: Gross Production … Meat Index Number 100 in South America, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 23.56 | — |
| 1962 | 24.76 | +5.1% |
| 1963 | 25.96 | +4.8% |
| 1964 | 24.51 | -5.6% |
| 1965 | 24.94 | +1.8% |
| 1966 | 26.21 | +5.1% |
| 1967 | 27.38 | +4.5% |
| 1968 | 29.18 | +6.6% |
| 1969 | 31.38 | +7.5% |
| 1970 | 31.16 | -0.7% |
| 1971 | 28.23 | -9.4% |
| 1972 | 29.78 | +5.5% |
| 1973 | 30.09 | +1.0% |
| 1974 | 30.23 | +0.5% |
| 1975 | 32.6 | +7.8% |
| 1976 | 35.75 | +9.7% |
| 1977 | 36.47 | +2.0% |
| 1978 | 38.61 | +5.9% |
| 1979 | 39.02 | +1.1% |
| 1980 | 40.36 | +3.4% |
| 1981 | 42.33 | +4.9% |
| 1982 | 40.96 | -3.2% |
| 1983 | 41.7 | +1.8% |
| 1984 | 41.71 | +0.0% |
| 1985 | 43.78 | +5.0% |
| 1986 | 45.41 | +3.7% |
| 1987 | 44.6 | -1.8% |
| 1988 | 47.45 | +6.4% |
| 1989 | 48.8 | +2.8% |
| 1990 | 51.35 | +5.2% |
| 1991 | 53.68 | +4.5% |
| 1992 | 54.62 | +1.8% |
| 1993 | 57.06 | +4.5% |
| 1994 | 59.69 | +4.6% |
| 1995 | 63.56 | +6.5% |
| 1996 | 66.52 | +4.7% |
| 1997 | 57.04 | -14.3% |
| 1998 | 56.52 | -0.9% |
| 1999 | 61.11 | +8.1% |
| 2000 | 63.31 | +3.6% |
| 2001 | 63.48 | +0.3% |
| 2002 | 66.8 | +5.2% |
| 2003 | 70.28 | +5.2% |
| 2004 | 78.97 | +12.4% |
| 2005 | 75.37 | -4.6% |
| 2006 | 80.05 | +6.2% |
| 2007 | 83.35 | +4.1% |
| 2008 | 84.84 | +1.8% |
| 2009 | 85.55 | +0.8% |
| 2010 | 86.22 | +0.8% |
| 2011 | 87.87 | +1.9% |
| 2012 | 92.22 | +5.0% |
| 2013 | 98.84 | +7.2% |
| 2014 | 105.9 | +7.1% |
| 2015 | 97.76 | -7.7% |
| 2016 | 96.34 | -1.5% |
| 2017 | 100.17 | +4.0% |
| 2018 | 102.59 | +2.4% |
| 2019 | 104.54 | +1.9% |
| 2020 | 110.57 | +5.8% |
| 2021 | 107.73 | -2.6% |
| 2022 | 112.7 | +4.6% |
| 2023 | 118.08 | +4.8% |
| 2024 | 124.28 | +5.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 26.43 | 23.56 | 31.38 | 9 |
| 1970s | 33.19 | 28.23 | 39.02 | 10 |
| 1980s | 43.71 | 40.36 | 48.8 | 10 |
| 1990s | 58.11 | 51.35 | 66.52 | 10 |
| 2000s | 75.2 | 63.31 | 85.55 | 10 |
| 2010s | 97.25 | 86.22 | 105.9 | 10 |
| 2020s | 114.67 | 107.73 | 124.28 | 5 |
Countries ranked near South America
- 6 Fiji 204.26 compare
- 7 Benin 174.03 compare
- 7 Syrian Arab Republic 126.07 compare
- 8 Bhutan 173.87 compare
- 9 United Arab Emirates 168.1 compare
- 9 Micronesia 113.95 compare
- 10 Seychelles 167.93 compare
- 11 Chad 163.37 compare
- 11 Melanesia 111.55 compare
- 12 Democratic Republic of the Congo 110.53 compare
- 12 Mozambique 160.53 compare
More agriculture & rural data for South America
- Edible offal of cattle, fresh, chilled or frozen — Producing 9.11 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate 0.8097 % change on previous year (2024)
- Goats — Stocks, annual growth rate 1.12 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 2.45 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate 2.06 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -2.74 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -1.23 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing 2.45 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual 2.43 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.17 % change on previous year (2024)
Frequently asked questions
- What is meat indigenous, total — gross production index number in South America?
- Meat indigenous, total — gross production index number in South America was 124.28 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat indigenous, total — gross production index number recorded in South America?
- The highest recorded value was 124.28 in 2024.
- What is the lowest meat indigenous, total — gross production index number recorded in South America?
- The lowest recorded value was 23.56 in 1961.
- How does South America rank for meat indigenous, total — gross production index number?
- South America ranks 9th out of 29 groups with data for 2024.
- Is meat indigenous, total — gross production index number rising or falling in South America?
- Over the last ten years it is up 17.4%. The long-run trend across the full record is rising.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat indigenous, total — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.