Meat indigenous, total — Gross Production Index Number in Democratic Republic of the Congo

Democratic Republic of the Congo: Meat indigenous, total — Gross Production Index Number was 110.53 in 2024. ▲ Rising

Latest (2024)
110.53
Change on year
up 0.4%
World rank
12th
of 20 countries
All-time high
110.53
in 2024
All-time low
68.61
in 1972
Years of data
64
1961–2024

Meat indigenous, total — Gross Production Index Number in Democratic Republic of the Congo, 1961–2024

0255075100196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, meat indigenous, total — gross production index number in Democratic Republic of the Congo stood at 110.53. That is the highest value across all 64 years on record.

The figure is up 0.4% on the previous year and up 11.9% over ten years.

Over the whole period, meat indigenous, total — gross production index number in Democratic Republic of the Congo peaked at 110.53 in 2024 and was at its lowest, 68.61, in 1972.

Democratic Republic of the Congo ranks 12th of 20 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat indigenous, total — Gross Production Index Number in Democratic Republic of the Congo, year by year

Annual values for Meat indigenous, total — Gross Production Index Number (2014-2016 = 100) in Democratic Republic of the Congo, 1961 to 2024.
Year Value Change
1961 75.08
1962 75.15 +0.1%
1963 74.8 -0.5%
1964 76.01 +1.6%
1965 70.48 -7.3%
1966 70.62 +0.2%
1967 71.39 +1.1%
1968 71.78 +0.5%
1969 72.38 +0.8%
1970 74.18 +2.5%
1971 68.63 -7.5%
1972 68.61 -0.0%
1973 74.49 +8.6%
1974 75.03 +0.7%
1975 75.27 +0.3%
1976 76.03 +1.0%
1977 76.2 +0.2%
1978 74.71 -2.0%
1979 75.73 +1.4%
1980 75.78 +0.1%
1981 76.84 +1.4%
1982 77.8 +1.2%
1983 79.22 +1.8%
1984 81.02 +2.3%
1985 82.88 +2.3%
1986 85.84 +3.6%
1987 89.31 +4.0%
1988 91.77 +2.8%
1989 94.97 +3.5%
1990 94.46 -0.5%
1991 91.34 -3.3%
1992 95.19 +4.2%
1993 96.41 +1.3%
1994 97.73 +1.4%
1995 95.46 -2.3%
1996 96.55 +1.1%
1997 99.13 +2.7%
1998 99.74 +0.6%
1999 97.02 -2.7%
2000 95.89 -1.2%
2001 94.6 -1.3%
2002 93.03 -1.7%
2003 93.16 +0.1%
2004 93.42 +0.3%
2005 94.25 +0.9%
2006 93.61 -0.7%
2007 93.7 +0.1%
2008 93.95 +0.3%
2009 95.77 +1.9%
2010 95.83 +0.1%
2011 97.86 +2.1%
2012 97.84 -0.0%
2013 98.05 +0.2%
2014 98.76 +0.7%
2015 100.29 +1.5%
2016 100.95 +0.7%
2017 101.38 +0.4%
2018 102.11 +0.7%
2019 100.48 -1.6%
2020 103.57 +3.1%
2021 107.04 +3.4%
2022 108.79 +1.6%
2023 110.08 +1.2%
2024 110.53 +0.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 73.08 70.48 76.01 9
1970s 73.89 68.61 76.2 10
1980s 83.54 75.78 94.97 10
1990s 96.3 91.34 99.74 10
2000s 94.14 93.03 95.89 10
2010s 99.35 95.83 102.11 10
2020s 108 103.57 110.53 5

Countries ranked near Democratic Republic of the Congo

  1. 9 United Arab Emirates 168.1 compare
  2. 9 Micronesia 113.95 compare
  3. 10 Seychelles 167.93 compare
  4. 11 Chad 163.37 compare
  5. 11 Melanesia 111.55 compare
  6. 12 Mozambique 160.53 compare
  7. 13 Jordan 155.71 compare
  8. 13 Micronesia (Federated States of) 105.58 compare
  9. 14 Guatemala 153.57 compare
  10. 14 Venezuela (Bolivarian Republic of) 100 compare
  11. 15 China, Hong Kong SAR 153.21 compare
  12. 15 Democratic People's Republic of Korea 99.66 compare
  13. 15 Sao Tome and Principe 153.21 compare

See the full ranking of 233 places →

More agriculture & rural data for Democratic Republic of the Congo

All data for Democratic Republic of the Congo →

Frequently asked questions

What is meat indigenous, total — gross production index number in Democratic Republic of the Congo?
Meat indigenous, total — gross production index number in Democratic Republic of the Congo was 110.53 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat indigenous, total — gross production index number recorded in Democratic Republic of the Congo?
The highest recorded value was 110.53 in 2024.
What is the lowest meat indigenous, total — gross production index number recorded in Democratic Republic of the Congo?
The lowest recorded value was 68.61 in 1972.
How does Democratic Republic of the Congo rank for meat indigenous, total — gross production index number?
Democratic Republic of the Congo ranks 12th out of 20 countries with data for 2024.
Is meat indigenous, total — gross production index number rising or falling in Democratic Republic of the Congo?
Over the last ten years it is up 11.9%. The long-run trend across the full record is rising.
Where does this Democratic Republic of the Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat indigenous, total — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat indigenous, total — Gross Production Index Number in Democratic Republic of the Congo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/meat-indigenous-total-gross-production-index-number-2014-2016-100/democratic-republic-of-the-congo/

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About this data

Indicator
Meat indigenous, total — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
233 places, 13,731 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.