Meat indigenous, total: Gross Production … Meat Index Number 100 in Northern Africa
Northern Africa: Meat indigenous, total: Gross Production … Meat Index Number 100 was 112.12 in 2024. ◆ Volatile
Meat indigenous, total — Gross Production Index Number in Northern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat indigenous, total — gross production index number in Northern Africa stood at 112.12.
The figure is up 1.9% on the previous year and up 14.7% over ten years.
Over the whole period, meat indigenous, total — gross production index number in Northern Africa peaked at 114.28 in 2021 and was at its lowest, 17.39, in 1963.
Northern Africa ranks 17th of 29 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat indigenous, total: Gross Production … Meat Index Number 100 in Northern Africa, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 18.02 | — |
| 1962 | 17.9 | -0.7% |
| 1963 | 17.39 | -2.8% |
| 1964 | 18.11 | +4.1% |
| 1965 | 19.2 | +6.0% |
| 1966 | 20.23 | +5.4% |
| 1967 | 20.91 | +3.4% |
| 1968 | 22.94 | +9.7% |
| 1969 | 23.16 | +1.0% |
| 1970 | 23.19 | +0.1% |
| 1971 | 23.8 | +2.6% |
| 1972 | 24.85 | +4.4% |
| 1973 | 25.51 | +2.7% |
| 1974 | 25.92 | +1.6% |
| 1975 | 26.43 | +2.0% |
| 1976 | 26.72 | +1.1% |
| 1977 | 27.62 | +3.4% |
| 1978 | 28.22 | +2.2% |
| 1979 | 29.19 | +3.4% |
| 1980 | 30.73 | +5.3% |
| 1981 | 32.23 | +4.9% |
| 1982 | 32.6 | +1.1% |
| 1983 | 32.49 | -0.3% |
| 1984 | 34.07 | +4.9% |
| 1985 | 35.51 | +4.2% |
| 1986 | 36.18 | +1.9% |
| 1987 | 38.35 | +6.0% |
| 1988 | 40.65 | +6.0% |
| 1989 | 43.06 | +5.9% |
| 1990 | 44.16 | +2.6% |
| 1991 | 48.55 | +9.9% |
| 1992 | 51.17 | +5.4% |
| 1993 | 52.74 | +3.1% |
| 1994 | 54.57 | +3.5% |
| 1995 | 57.8 | +5.9% |
| 1996 | 58.67 | +1.5% |
| 1997 | 63.08 | +7.5% |
| 1998 | 65.55 | +3.9% |
| 1999 | 68.3 | +4.2% |
| 2000 | 70.34 | +3.0% |
| 2001 | 71.63 | +1.8% |
| 2002 | 77.59 | +8.3% |
| 2003 | 77.84 | +0.3% |
| 2004 | 78.08 | +0.3% |
| 2005 | 81.5 | +4.4% |
| 2006 | 83.01 | +1.9% |
| 2007 | 86.53 | +4.2% |
| 2008 | 88.58 | +2.4% |
| 2009 | 90.32 | +2.0% |
| 2010 | 92.79 | +2.7% |
| 2011 | 95.23 | +2.6% |
| 2012 | 93.71 | -1.6% |
| 2013 | 96.32 | +2.8% |
| 2014 | 97.74 | +1.5% |
| 2015 | 100.95 | +3.3% |
| 2016 | 101.31 | +0.4% |
| 2017 | 104.95 | +3.6% |
| 2018 | 104.96 | +0.0% |
| 2019 | 105.3 | +0.3% |
| 2020 | 111.06 | +5.5% |
| 2021 | 114.28 | +2.9% |
| 2022 | 109.36 | -4.3% |
| 2023 | 110.01 | +0.6% |
| 2024 | 112.12 | +1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 19.76 | 17.39 | 23.16 | 9 |
| 1970s | 26.14 | 23.19 | 29.19 | 10 |
| 1980s | 35.59 | 30.73 | 43.06 | 10 |
| 1990s | 56.46 | 44.16 | 68.3 | 10 |
| 2000s | 80.54 | 70.34 | 90.32 | 10 |
| 2010s | 99.33 | 92.79 | 105.3 | 10 |
| 2020s | 111.37 | 109.36 | 114.28 | 5 |
Countries ranked near Northern Africa
- 14 Guatemala 153.57 compare
- 14 Venezuela (Bolivarian Republic of) 100 compare
- 15 China, Hong Kong SAR 153.21 compare
- 15 Democratic People's Republic of Korea 99.66 compare
- 15 Sao Tome and Principe 153.21 compare
- 17 Indonesia 151.66 compare
- 17 Timor-Leste 93.06 compare
- 18 Iran (Islamic Republic of) 92.99 compare
- 18 Togo 146.69 compare
- 19 Pakistan 145.52 compare
- 19 Polynesia 84.97 compare
- 20 India 144.63 compare
- 20 Republic of Moldova 60.79 compare
More agriculture & rural data for Northern Africa
- Onions and shallots, dry (excluding dehydrated) — Production, annual 4.89 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth -5.56 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -2.49 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 0.2048 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 4.31 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0.5578 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 2.46 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 0.3026 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 1.01 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -3.61 % change on previous year (2024)
Frequently asked questions
- What is meat indigenous, total — gross production index number in Northern Africa?
- Meat indigenous, total — gross production index number in Northern Africa was 112.12 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat indigenous, total — gross production index number recorded in Northern Africa?
- The highest recorded value was 114.28 in 2021.
- What is the lowest meat indigenous, total — gross production index number recorded in Northern Africa?
- The lowest recorded value was 17.39 in 1963.
- How does Northern Africa rank for meat indigenous, total — gross production index number?
- Northern Africa ranks 17th out of 29 groups with data for 2024.
- Is meat indigenous, total — gross production index number rising or falling in Northern Africa?
- Over the last ten years it is up 14.7%. The long-run trend across the full record is volatile.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat indigenous, total — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.