Meat indigenous, total — Gross Production Index Number in China, Hong Kong SAR
China, Hong Kong SAR: Meat indigenous, total — Gross Production Index Number was 153.21 in 2024. ▲ Rising
Latest (2024)
153.21
Change on year
down 0.1%
World rank
15th
of 184 countries
All-time high
253.64
in 2020
All-time low
44.3
in 1994
Years of data
64
1961–2024
Meat indigenous, total — Gross Production Index Number in China, Hong Kong SAR, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat indigenous, total — gross production index number in China, Hong Kong SAR is 153.21, measured in 2024.
The figure is down 0.1% on the previous year and up 58.9% over ten years.
Over the whole period, meat indigenous, total — gross production index number in China, Hong Kong SAR peaked at 253.64 in 2020 and was at its lowest, 44.3, in 1994.
That places China, Hong Kong SAR 15th out of 184 countries with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Meat indigenous, total — Gross Production Index Number in China, Hong Kong SAR, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 89.77 | — |
| 1962 | 132.08 | +47.1% |
| 1963 | 123.39 | -6.6% |
| 1964 | 94.11 | -23.7% |
| 1965 | 81.8 | -13.1% |
| 1966 | 81.99 | +0.2% |
| 1967 | 85.99 | +4.9% |
| 1968 | 112.44 | +30.8% |
| 1969 | 121.27 | +7.9% |
| 1970 | 130.59 | +7.7% |
| 1971 | 141.17 | +8.1% |
| 1972 | 156.59 | +10.9% |
| 1973 | 119.82 | -23.5% |
| 1974 | 115.26 | -3.8% |
| 1975 | 103.49 | -10.2% |
| 1976 | 112.36 | +8.6% |
| 1977 | 132.53 | +18.0% |
| 1978 | 141.05 | +6.4% |
| 1979 | 159.63 | +13.2% |
| 1980 | 77.34 | -51.6% |
| 1981 | 186.84 | +141.6% |
| 1982 | 180.72 | -3.3% |
| 1983 | 180.94 | +0.1% |
| 1984 | 167.9 | -7.2% |
| 1985 | 183.3 | +9.2% |
| 1986 | 158.5 | -13.5% |
| 1987 | 167.9 | +5.9% |
| 1988 | 171.27 | +2.0% |
| 1989 | 149.18 | -12.9% |
| 1990 | 131.75 | -11.7% |
| 1991 | 111.02 | -15.7% |
| 1992 | 70.75 | -36.3% |
| 1993 | 83.97 | +18.7% |
| 1994 | 44.3 | -47.2% |
| 1995 | 58.06 | +31.1% |
| 1996 | 65.22 | +12.3% |
| 1997 | 70.88 | +8.7% |
| 1998 | 80.5 | +13.6% |
| 1999 | 96.54 | +19.9% |
| 2000 | 101.49 | +5.1% |
| 2001 | 105.64 | +4.1% |
| 2002 | 95.83 | -9.3% |
| 2003 | 114.23 | +19.2% |
| 2004 | 104.98 | -8.1% |
| 2005 | 110.08 | +4.9% |
| 2006 | 112.7 | +2.4% |
| 2007 | 117.8 | +4.5% |
| 2008 | 97.38 | -17.3% |
| 2009 | 118.04 | +21.2% |
| 2010 | 102.25 | -13.4% |
| 2011 | 91.88 | -10.1% |
| 2012 | 95.4 | +3.8% |
| 2013 | 104.77 | +9.8% |
| 2014 | 96.41 | -8.0% |
| 2015 | 96.01 | -0.4% |
| 2016 | 107.59 | +12.1% |
| 2017 | 99.7 | -7.3% |
| 2018 | 96.1 | -3.6% |
| 2019 | 216.04 | +124.8% |
| 2020 | 253.64 | +17.4% |
| 2021 | 179.84 | -29.1% |
| 2022 | 185.36 | +3.1% |
| 2023 | 153.43 | -17.2% |
| 2024 | 153.21 | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 102.54 | 81.8 | 132.08 | 9 |
| 1970s | 131.25 | 103.49 | 159.63 | 10 |
| 1980s | 162.39 | 77.34 | 186.84 | 10 |
| 1990s | 81.3 | 44.3 | 131.75 | 10 |
| 2000s | 107.82 | 95.83 | 118.04 | 10 |
| 2010s | 110.62 | 91.88 | 216.04 | 10 |
| 2020s | 185.1 | 153.21 | 253.64 | 5 |
Countries ranked near China, Hong Kong SAR
- 12 Democratic Republic of the Congo 110.53 compare
- 12 Mozambique 160.53 compare
- 13 Jordan 155.71 compare
- 13 Micronesia (Federated States of) 105.58 compare
- 14 Guatemala 153.57 compare
- 14 Venezuela (Bolivarian Republic of) 100 compare
- 15 Democratic People's Republic of Korea 99.66 compare
- 15 Sao Tome and Principe 153.21 compare
- 17 Indonesia 151.66 compare
- 17 Timor-Leste 93.06 compare
- 18 Iran (Islamic Republic of) 92.99 compare
- 18 Togo 146.69 compare
More agriculture & rural data for China, Hong Kong SAR
- Cabbages — Area harvested, annual growth rate 0 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.66 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -5.42 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.4504 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.1528 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.1072 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.1418 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.1906 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -5.42 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.0853 % change on previous year (2024)
Frequently asked questions
- What is meat indigenous, total — gross production index number in China, Hong Kong SAR?
- Meat indigenous, total — gross production index number in China, Hong Kong SAR was 153.21 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat indigenous, total — gross production index number recorded in China, Hong Kong SAR?
- The highest recorded value was 253.64 in 2020.
- What is the lowest meat indigenous, total — gross production index number recorded in China, Hong Kong SAR?
- The lowest recorded value was 44.3 in 1994.
- How does China, Hong Kong SAR rank for meat indigenous, total — gross production index number?
- China, Hong Kong SAR ranks 15th out of 184 countries with data for 2024.
- Is meat indigenous, total — gross production index number rising or falling in China, Hong Kong SAR?
- Over the last ten years it is up 58.9%. The long-run trend across the full record is rising.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat indigenous, total — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.