Meat indigenous, total: Gross Production … Meat Index Number 100 in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Meat indigenous, total: Gross Production … Meat Index Number 100 was 111.71 in 2024. ◆ Volatile
Meat indigenous, total — Gross Production Index Number in Least Developed Countries (LDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat indigenous, total — gross production index number in Least Developed Countries (LDCs) stood at 111.71. That is the highest value across all 64 years on record.
The figure is up 2.9% on the previous year and up 14.6% over ten years.
Over the whole period, meat indigenous, total — gross production index number in Least Developed Countries (LDCs) peaked at 111.71 in 2024 and was at its lowest, 23.14, in 1961.
Least Developed Countries (LDCs) ranks 10th of 20 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat indigenous, total: Gross Production … Meat Index Number 100 in Least Developed Countries (LDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 23.14 | — |
| 1962 | 23.75 | +2.6% |
| 1963 | 24.4 | +2.7% |
| 1964 | 25.12 | +3.0% |
| 1965 | 25.61 | +2.0% |
| 1966 | 27.04 | +5.6% |
| 1967 | 28.23 | +4.4% |
| 1968 | 29.25 | +3.6% |
| 1969 | 29.67 | +1.4% |
| 1970 | 30.28 | +2.1% |
| 1971 | 29.8 | -1.6% |
| 1972 | 29.54 | -0.9% |
| 1973 | 29.59 | +0.2% |
| 1974 | 29.97 | +1.3% |
| 1975 | 30.97 | +3.3% |
| 1976 | 32.16 | +3.8% |
| 1977 | 33.16 | +3.1% |
| 1978 | 35.13 | +5.9% |
| 1979 | 35.56 | +1.2% |
| 1980 | 35.81 | +0.7% |
| 1981 | 36.97 | +3.2% |
| 1982 | 37.59 | +1.7% |
| 1983 | 37.9 | +0.8% |
| 1984 | 38.31 | +1.1% |
| 1985 | 39.32 | +2.6% |
| 1986 | 40.29 | +2.5% |
| 1987 | 39.86 | -1.1% |
| 1988 | 41.41 | +3.9% |
| 1989 | 42.69 | +3.1% |
| 1990 | 43.7 | +2.4% |
| 1991 | 39.41 | -9.8% |
| 1992 | 40.1 | +1.8% |
| 1993 | 40.39 | +0.7% |
| 1994 | 41.58 | +2.9% |
| 1995 | 43.28 | +4.1% |
| 1996 | 45.51 | +5.2% |
| 1997 | 47.62 | +4.6% |
| 1998 | 50.26 | +5.5% |
| 1999 | 55.43 | +10.3% |
| 2000 | 55.41 | -0.0% |
| 2001 | 57.17 | +3.2% |
| 2002 | 59.46 | +4.0% |
| 2003 | 62.1 | +4.4% |
| 2004 | 64.16 | +3.3% |
| 2005 | 69.08 | +7.7% |
| 2006 | 71.05 | +2.9% |
| 2007 | 73.1 | +2.9% |
| 2008 | 76.26 | +4.3% |
| 2009 | 79.58 | +4.4% |
| 2010 | 84.8 | +6.6% |
| 2011 | 88.32 | +4.2% |
| 2012 | 91.34 | +3.4% |
| 2013 | 94.43 | +3.4% |
| 2014 | 97.5 | +3.3% |
| 2015 | 100.34 | +2.9% |
| 2016 | 102.16 | +1.8% |
| 2017 | 105.8 | +3.6% |
| 2018 | 95.45 | -9.8% |
| 2019 | 99.41 | +4.1% |
| 2020 | 101.72 | +2.3% |
| 2021 | 103.2 | +1.5% |
| 2022 | 105.4 | +2.1% |
| 2023 | 108.6 | +3.0% |
| 2024 | 111.71 | +2.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 26.25 | 23.14 | 29.67 | 9 |
| 1970s | 31.62 | 29.54 | 35.56 | 10 |
| 1980s | 39.02 | 35.81 | 42.69 | 10 |
| 1990s | 44.73 | 39.41 | 55.43 | 10 |
| 2000s | 66.74 | 55.41 | 79.58 | 10 |
| 2010s | 95.95 | 84.8 | 105.8 | 10 |
| 2020s | 106.13 | 101.72 | 111.71 | 5 |
Countries ranked near Least Developed Countries (LDCs)
- 7 Benin 174.03 compare
- 7 Syrian Arab Republic 126.07 compare
- 8 Bhutan 173.87 compare
- 9 United Arab Emirates 168.1 compare
- 9 Micronesia 113.95 compare
- 10 Seychelles 167.93 compare
- 11 Chad 163.37 compare
- 11 Melanesia 111.55 compare
- 12 Democratic Republic of the Congo 110.53 compare
- 12 Mozambique 160.53 compare
- 13 Jordan 155.71 compare
- 13 Micronesia (Federated States of) 105.58 compare
More agriculture & rural data for Least Developed Countries (LDCs)
- Other fruits, n.e.c. — Production, annual growth rate 3 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 2.51 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 1.6 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 1.87 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 1.11 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 0.5755 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate 1.78 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate -0.2093 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 6.01 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -0.7803 % change on previous year (2024)
Frequently asked questions
- What is meat indigenous, total — gross production index number in Least Developed Countries (LDCs)?
- Meat indigenous, total — gross production index number in Least Developed Countries (LDCs) was 111.71 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat indigenous, total — gross production index number recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 111.71 in 2024.
- What is the lowest meat indigenous, total — gross production index number recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 23.14 in 1961.
- How does Least Developed Countries (LDCs) rank for meat indigenous, total — gross production index number?
- Least Developed Countries (LDCs) ranks 10th out of 20 groups with data for 2024.
- Is meat indigenous, total — gross production index number rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is up 14.6%. The long-run trend across the full record is volatile.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat indigenous, total — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.