Meat indigenous, total: Gross Production … Meat Index Number 100 in Eastern Europe
Eastern Europe: Meat indigenous, total: Gross Production … Meat Index Number 100 was 116.81 in 2024. ▼ Falling
Meat indigenous, total — Gross Production Index Number in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat indigenous, total — gross production index number in Eastern Europe is 116.81, measured in 2024.
The figure is up 3.3% on the previous year and up 20.2% over ten years.
Over the whole period, meat indigenous, total — gross production index number in Eastern Europe peaked at 185.01 in 1990 and was at its lowest, 75.49, in 2001.
That places Eastern Europe 13th out of 29 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat indigenous, total: Gross Production … Meat Index Number 100 in Eastern Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 81.37 | — |
| 1962 | 88.29 | +8.5% |
| 1963 | 93.49 | +5.9% |
| 1964 | 84.85 | -9.2% |
| 1965 | 95.15 | +12.1% |
| 1966 | 100.96 | +6.1% |
| 1967 | 110.31 | +9.3% |
| 1968 | 115.15 | +4.4% |
| 1969 | 115.38 | +0.2% |
| 1970 | 117.17 | +1.6% |
| 1971 | 123.23 | +5.2% |
| 1972 | 127.64 | +3.6% |
| 1973 | 130.29 | +2.1% |
| 1974 | 140.97 | +8.2% |
| 1975 | 144.45 | +2.5% |
| 1976 | 137.64 | -4.7% |
| 1977 | 146.01 | +6.1% |
| 1978 | 152.25 | +4.3% |
| 1979 | 153.18 | +0.6% |
| 1980 | 148.84 | -2.8% |
| 1981 | 145.97 | -1.9% |
| 1982 | 146.7 | +0.5% |
| 1983 | 153.64 | +4.7% |
| 1984 | 159.21 | +3.6% |
| 1985 | 161.32 | +1.3% |
| 1986 | 169.31 | +5.0% |
| 1987 | 175.7 | +3.8% |
| 1988 | 181.17 | +3.1% |
| 1989 | 183.52 | +1.3% |
| 1990 | 185.01 | +0.8% |
| 1991 | 159.91 | -13.6% |
| 1992 | 85.97 | -46.2% |
| 1993 | 87.64 | +1.9% |
| 1994 | 106.17 | +21.1% |
| 1995 | 95.32 | -10.2% |
| 1996 | 91.37 | -4.1% |
| 1997 | 85.23 | -6.7% |
| 1998 | 85.1 | -0.2% |
| 1999 | 80.91 | -4.9% |
| 2000 | 79.29 | -2.0% |
| 2001 | 75.49 | -4.8% |
| 2002 | 79.58 | +5.4% |
| 2003 | 81.87 | +2.9% |
| 2004 | 78.49 | -4.1% |
| 2005 | 77.54 | -1.2% |
| 2006 | 79.89 | +3.0% |
| 2007 | 83.31 | +4.3% |
| 2008 | 82.83 | -0.6% |
| 2009 | 85.19 | +2.8% |
| 2010 | 88.28 | +3.6% |
| 2011 | 89.23 | +1.1% |
| 2012 | 91.48 | +2.5% |
| 2013 | 93.65 | +2.4% |
| 2014 | 97.21 | +3.8% |
| 2015 | 100.51 | +3.4% |
| 2016 | 102.28 | +1.8% |
| 2017 | 106.47 | +4.1% |
| 2018 | 107.62 | +1.1% |
| 2019 | 110.13 | +2.3% |
| 2020 | 111.16 | +0.9% |
| 2021 | 111.1 | -0.1% |
| 2022 | 112.05 | +0.9% |
| 2023 | 113.1 | +0.9% |
| 2024 | 116.81 | +3.3% |
Biggest year-on-year movements
Years where Meat indigenous, total: Gross Production … Meat Index Number 100 in Eastern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1992 | -46.2% | 159.91 | 85.97 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 98.33 | 81.37 | 115.38 | 9 |
| 1970s | 137.28 | 117.17 | 153.18 | 10 |
| 1980s | 162.54 | 145.97 | 183.52 | 10 |
| 1990s | 106.26 | 80.91 | 185.01 | 10 |
| 2000s | 80.35 | 75.49 | 85.19 | 10 |
| 2010s | 98.69 | 88.28 | 110.13 | 10 |
| 2020s | 112.84 | 111.1 | 116.81 | 5 |
Countries ranked near Eastern Europe
- 10 Seychelles 167.93 compare
- 11 Chad 163.37 compare
- 11 Melanesia 111.55 compare
- 12 Democratic Republic of the Congo 110.53 compare
- 12 Mozambique 160.53 compare
- 13 Jordan 155.71 compare
- 13 Micronesia (Federated States of) 105.58 compare
- 14 Guatemala 153.57 compare
- 14 Venezuela (Bolivarian Republic of) 100 compare
- 15 China, Hong Kong SAR 153.21 compare
- 15 Democratic People's Republic of Korea 99.66 compare
- 15 Sao Tome and Principe 153.21 compare
More agriculture & rural data for Eastern Europe
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.1 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -8.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -2.4 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 2.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.41 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -5.08 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -3.11 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -0.646 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -5.97 % change on previous year (2024)
Frequently asked questions
- What is meat indigenous, total — gross production index number in Eastern Europe?
- Meat indigenous, total — gross production index number in Eastern Europe was 116.81 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat indigenous, total — gross production index number recorded in Eastern Europe?
- The highest recorded value was 185.01 in 1990.
- What is the lowest meat indigenous, total — gross production index number recorded in Eastern Europe?
- The lowest recorded value was 75.49 in 2001.
- How does Eastern Europe rank for meat indigenous, total — gross production index number?
- Eastern Europe ranks 13th out of 29 groups with data for 2024.
- Is meat indigenous, total — gross production index number rising or falling in Eastern Europe?
- Over the last ten years it is up 20.2%. The long-run trend across the full record is falling.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat indigenous, total — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.