Meat indigenous, total: Gross Production … Meat Index Number 100 in Brazil
Brazil: Meat indigenous, total: Gross Production … Meat Index Number 100 was 131.59 in 2024. ◆ Volatile
Meat indigenous, total — Gross Production Index Number in Brazil, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat indigenous, total — gross production index number in Brazil stood at 131.59. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 8.5% on the previous year and up 22.9% over ten years.
Over the whole period, meat indigenous, total — gross production index number in Brazil peaked at 131.59 in 2024 and was at its lowest, 12.08, in 1961.
That places Brazil 32nd out of 184 countries with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat indigenous, total: Gross Production … Meat Index Number 100 in Brazil, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 12.08 | — |
| 1962 | 12.2 | +1.0% |
| 1963 | 12.29 | +0.7% |
| 1964 | 12.92 | +5.1% |
| 1965 | 13.59 | +5.2% |
| 1966 | 13.56 | -0.2% |
| 1967 | 13.99 | +3.2% |
| 1968 | 15.56 | +11.2% |
| 1969 | 16.59 | +6.6% |
| 1970 | 17 | +2.5% |
| 1971 | 16.8 | -1.2% |
| 1972 | 18.92 | +12.6% |
| 1973 | 19.81 | +4.7% |
| 1974 | 18.7 | -5.6% |
| 1975 | 19.72 | +5.5% |
| 1976 | 21.48 | +8.9% |
| 1977 | 22.32 | +3.9% |
| 1978 | 23.59 | +5.7% |
| 1979 | 25.01 | +6.0% |
| 1980 | 27.61 | +10.4% |
| 1981 | 29.02 | +5.1% |
| 1982 | 29.33 | +1.1% |
| 1983 | 30.74 | +4.8% |
| 1984 | 30.94 | +0.7% |
| 1985 | 31.92 | +3.2% |
| 1986 | 33.31 | +4.4% |
| 1987 | 35.09 | +5.3% |
| 1988 | 38.44 | +9.5% |
| 1989 | 39.7 | +3.3% |
| 1990 | 39.97 | +0.7% |
| 1991 | 44.18 | +10.5% |
| 1992 | 46.62 | +5.5% |
| 1993 | 48.82 | +4.7% |
| 1994 | 52.27 | +7.1% |
| 1995 | 58.47 | +11.9% |
| 1996 | 62.21 | +6.4% |
| 1997 | 44.55 | -28.4% |
| 1998 | 44.85 | +0.7% |
| 1999 | 50.19 | +11.9% |
| 2000 | 52.83 | +5.3% |
| 2001 | 54.85 | +3.8% |
| 2002 | 60.49 | +10.3% |
| 2003 | 65.58 | +8.4% |
| 2004 | 76.35 | +16.4% |
| 2005 | 66.12 | -13.4% |
| 2006 | 71.07 | +7.5% |
| 2007 | 74.78 | +5.2% |
| 2008 | 76.03 | +1.7% |
| 2009 | 75.8 | -0.3% |
| 2010 | 80.98 | +6.8% |
| 2011 | 81.95 | +1.2% |
| 2012 | 87.31 | +6.5% |
| 2013 | 95.61 | +9.5% |
| 2014 | 107.06 | +12.0% |
| 2015 | 97.98 | -8.5% |
| 2016 | 94.95 | -3.1% |
| 2017 | 98.69 | +3.9% |
| 2018 | 100.43 | +1.8% |
| 2019 | 101.67 | +1.2% |
| 2020 | 112.35 | +10.5% |
| 2021 | 107.56 | -4.3% |
| 2022 | 113.14 | +5.2% |
| 2023 | 121.24 | +7.2% |
| 2024 | 131.59 | +8.5% |
Brazil compared with similar countries
- Brazil's 131.59 is above the median for upper middle income countries, which is 113.85, 1.2× the median. (51 countries reporting)
- Brazil's 131.59 is above the median for Latin America & Caribbean, which is 107.28, 1.2× the median. (32 countries reporting)
Biggest year-on-year movements
Years where Meat indigenous, total: Gross Production … Meat Index Number 100 in Brazil changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1997 | -28.4% | 62.21 | 44.55 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13.64 | 12.08 | 16.59 | 9 |
| 1970s | 20.34 | 16.8 | 25.01 | 10 |
| 1980s | 32.61 | 27.61 | 39.7 | 10 |
| 1990s | 49.21 | 39.97 | 62.21 | 10 |
| 2000s | 67.39 | 52.83 | 76.35 | 10 |
| 2010s | 94.66 | 80.98 | 107.06 | 10 |
| 2020s | 117.18 | 107.56 | 131.59 | 5 |
Countries ranked near Brazil
More agriculture & rural data for Brazil
- Cropland extent over the long-term, annual growth rate 0.6576 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.2918 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 1.12 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 1.28 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 10.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0609 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 652.04 current US$ per person (2025)
- Rural population, annual growth rate -1.95 % change on previous year (2025)
Frequently asked questions
- What is meat indigenous, total — gross production index number in Brazil?
- Meat indigenous, total — gross production index number in Brazil was 131.59 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat indigenous, total — gross production index number recorded in Brazil?
- The highest recorded value was 131.59 in 2024.
- What is the lowest meat indigenous, total — gross production index number recorded in Brazil?
- The lowest recorded value was 12.08 in 1961.
- How does Brazil rank for meat indigenous, total — gross production index number?
- Brazil ranks 32nd out of 184 countries with data for 2024.
- Is meat indigenous, total — gross production index number rising or falling in Brazil?
- Over the last ten years it is up 22.9%. The long-run trend across the full record is volatile.
- Where does this Brazil data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat indigenous, total — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.